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Salmon, asparagus, yams on the grill

March in LA. Time to open the grill again. All grill dinner: sockeye salmon, asparagus, garnet yams. A little teriyaki on the salmon, shaved Parmesan on the asparagus, and some butter for the yam. Simple and good.

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Uploaded on April 5, 2017
Taken on March 22, 2017