Socca
Made socca, a Provençal pan bread made from chickpea flour (#glutenfree!), with fresh basil and olives. Topped it with a zucchini and sweet pepper tomato sauce. Served with salad of arugula, cherry tomatoes (yellow ones from our garden), fresh mozzarella, and a bit of bresaola.
185
views
1
fave
0
comments
Uploaded on July 21, 2016
Taken on July 7, 2016
Socca
Made socca, a Provençal pan bread made from chickpea flour (#glutenfree!), with fresh basil and olives. Topped it with a zucchini and sweet pepper tomato sauce. Served with salad of arugula, cherry tomatoes (yellow ones from our garden), fresh mozzarella, and a bit of bresaola.
185
views
1
fave
0
comments
Uploaded on July 21, 2016
Taken on July 7, 2016