Handmade in Vermont

Matt Jennings is a born and bred New England Chef. He attended culinary school in Vermont and has long been influenced by the local lessons he learned during his studies.

In Handmade, Matt travels through rural Vermont to make cheese with Michael Lee of Twig Farm, brew beer with John Kimmich of the Alchemist, craft small-batch chocolates with Andy Jackson of Middlebury Chocolates, and see how the sausages are made with Pete Colman of Vermont Salumi.