Thainlin Tay
A Traditional Breakfast
This is the kind of breakfast that I ate more than 30 years ago, and most people still do after all these years, minus the oldie cups and saucers of course. Most people in Singapore and Malaysia here like to add black soy sauce and white pepper to their half-boiled eggs. And for bread, most would go with kaya (coconut jam), margarine or butter, peanut butter and/or jam. For coffee, it's the Arabica variety that is most prevalent here.
A Traditional Breakfast
This is the kind of breakfast that I ate more than 30 years ago, and most people still do after all these years, minus the oldie cups and saucers of course. Most people in Singapore and Malaysia here like to add black soy sauce and white pepper to their half-boiled eggs. And for bread, most would go with kaya (coconut jam), margarine or butter, peanut butter and/or jam. For coffee, it's the Arabica variety that is most prevalent here.