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Spicy Morrocan Rice with Tomatoes and Peppers

A simple way to cook lunch for the kids today...I went easy on the spices because Harriet does not like it too spicy hot. In the rice, there were chicken breast chunks, onions, peas, corn and diced french beans.

 

The books in the background are some of my favorite cook books and food photography books. I buy cook books not just for the recipes but for the lovely photos as well.

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Uploaded on October 4, 2013
Taken on October 4, 2013