Tim Patterson
Home Brew Fermenting
Decided to make a couple gallons of all-grain home brew Thanksgiving Day.
3lb American Two-Row
1lb Crystal 20L
½oz Cascade Hops (¼oz 60min, ¼oz 10min)
7g Coopers Dry Ale Yeast
These little bastards were just starting to make some foam here.. By late morning the next day I changed the airlocks to the model on the wine there. That wasn't enough though. I had to cut a couple of lengths of 3/8" tubing and make a blow-off tube setup with a bucket of water. The yeast were eating the sugars like little gluttons!
Home Brew Fermenting
Decided to make a couple gallons of all-grain home brew Thanksgiving Day.
3lb American Two-Row
1lb Crystal 20L
½oz Cascade Hops (¼oz 60min, ¼oz 10min)
7g Coopers Dry Ale Yeast
These little bastards were just starting to make some foam here.. By late morning the next day I changed the airlocks to the model on the wine there. That wasn't enough though. I had to cut a couple of lengths of 3/8" tubing and make a blow-off tube setup with a bucket of water. The yeast were eating the sugars like little gluttons!