Lunch at an Italian restaurant by the Fisherman's Wharf, San Francisco

I had a delicious mixed green salad with roasted walnuts and a bit of gorgonzola cheese. It was the first cheese I had cheese since going vegan last October. I also ate a bunch of freshly baked, still warm, sour dough bread, a speciality of San Francisco, so I heard. It was all so delicious and very satisfying :-)

Done