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lentil spinach stew and black peruvian potatoes

damn it was good. sautee 1/4 diced onion. then add sea salt, black pepper. bits of bacon. keep sauteeing, then add diced garlic. eventually some lentils and water. cook for a while, add water, low heat. add chipotle peppers. i think i got them from a can. separately, cook the potatoes. separately, cook washed spinach, actually stir fry it until half cooked. eventually add it to the lentils, when there is only 5-8 minutes left until the lentils are softy and nice. put it all together and love it!

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Uploaded on November 26, 2008
Taken on November 25, 2008