Marbled Beef

This was a special half-day class. The menu:

 

Miyazaki Wagyu (Ribeye) with mixed grilled vegetables, garlic chips and Dijon steak sauce.

Shitake Takikomi Gohan (mushroom rice)

Miso Onion Soup

Satsumaimo (Sweet Potato) Creme Brûlée

 

To drink - Pomelo Juicy IPA, My Sharona Guava Pale Ale

Done