Thai Beef Salad

I love Thai salads, and so does most of my family. This salad can be made either with grilled steak cut up into thin strips thereafter, or with the roast beef bought from the supermarket. The salad ingredients - I used butterhead lettuce leaves, Japanese cucumber, cherry tomatoes - and the beef are brought to life by a complex dressing of fish sauce, sugar, limejuice blended with chillis, shallots, garlic, spring onions. Coriander leaves add the final touch.

Done