Synergy - Couscous with Grilled Vegetables and Herbs
Another favourite from Jamie Oliver. We never really understood the potential of grilled vegetables before. They taste great when grilled on their own, but add the couscous and the lemon/olive oil dressing, and it is really sensational!
Recipe: Grill a variety of vegetables - I used courgettes, brinjal, fennel, red capsicum (chargrill this over a flame and remove skin after) and mushrooms in this particular dish, but asparagus works really well in it too. Soak couscous (about 200g) in cold water, allow it to absorb the water. When softened, mix with the grilled vegetables Add some handfuls of coriander and mint (can add other leaves as well, eg parsley, basil), dress with lemon juice, vinegar, olive oil, some salt/pepper to taste.
Synergy - Couscous with Grilled Vegetables and Herbs
Another favourite from Jamie Oliver. We never really understood the potential of grilled vegetables before. They taste great when grilled on their own, but add the couscous and the lemon/olive oil dressing, and it is really sensational!
Recipe: Grill a variety of vegetables - I used courgettes, brinjal, fennel, red capsicum (chargrill this over a flame and remove skin after) and mushrooms in this particular dish, but asparagus works really well in it too. Soak couscous (about 200g) in cold water, allow it to absorb the water. When softened, mix with the grilled vegetables Add some handfuls of coriander and mint (can add other leaves as well, eg parsley, basil), dress with lemon juice, vinegar, olive oil, some salt/pepper to taste.