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North slope of Kaholotus Ridgetop is dominated by Idahoe fescue (Festuca idahoensis). Kahlotus Ridgetop Natural Area Preserve is managed by the Washington Dept. of Natural Resources (Natural Areas Program) to protect the best remaining example of 'dry' Palouse prairie.
The perennial bunched habit of Agropyron cristatum is evident as summer progresses and surrounding forb and other grass species are grazed and browsed leaving the silica-rich unpalatable created wheatgrass standing tall. This site lies along the ridgeline at the north end of Burke Park, Bozeman, Gallatin County, Montana.
Regardless of the degree of disturbance, Bromus tectorum (cheatgrass) is rare to non-existent in this region of sagebrush steppe.
Regardless of the degree of disturbance, Bromus tectorum (cheatgrass) is rare to non-existent in this region of sagebrush steppe. This country is very well grazed, as indicated by all of the Gardner's saltbrush, normally a shrub, which attains a height of merely ground level in this area.
The rhizomatous Intermediate wheatgrass dominates the roadside and to some degree the adjacent sagebrush steppe in an area where it seems Bromus tectorum should be more common than it is. Agropyron cristatum, crested wheatgrass (with the shorter squater terminal spikes), codominates in this area. A small population of rubber rabbit brush (Ericameria nauseosa var. nauseosa) sits at the center of this view and is expected in rangeland with indications of a long history of disturbance.
Medusahead forms extensive stands that form light straw-colored patches especially during the late summer and fall.
Quackgrass leaf blades are broad, mostly 5-10 mm wide, and often lax, unlike most other wheatgrasses that have stiff, narrow or inrolled, and strictly ascending leaf blades. Quackgrass usually displays the clasping wheatgrass auricle. The terminal spikes have spikelets with usually awned lemmas. Quackgrass forms dense stands of leafy stems (few basal leaves) usually in disturbed sites where ground water is available. This site lies along the Madison River at the town park in Ennis, Madison County, Montana.
growing, algae, duckweed, bioreaction, clarification, hydroponic fertilizer, organic, fertilizer, deep water culture, raft, zooplankton, bioponica, algosolar, trough, pipes, vertical farming, sustainable, bioreactor, biofilter, clarifier, aquaculture, tilapia, guppies, crawfish, barramundi, red claw, spirulina, ebb and flow, deep water, nft, aquaponics, hydroponics, organic, fodder, fish feed,
The perennial bunched habit of Agropyron cristatum is evident as summer progresses and surrounding forb and other grass species are grazed and browsed leaving the silica-rich unpalatable created wheatgrass standing tall. This site lies along the ridgeline at the north end of Burke Park, Bozeman, Gallatin County, Montana.
Oyster, Melon, Wheatgrass
Elderberry gelée.
Atelier Crenn
San Francisco, California
(August 1, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Delicious, as was a similar dessert Mads Refslund showed us when he came for Omnivore New York last year.
Regardless of the degree of disturbance, Bromus tectorum (cheatgrass) is rare to non-existent in this region of sagebrush steppe.
Cultural pest control through grazing. 2007 seeding of tall wheatgrass with trefoil which is flowering yellow. July 2008.
At the middle elevations along the Trail Creek Road, the Wyoming big sagebrush steppe is dominated by Agropyron spicatum and secondarily by Poa secunda as one moves away from the Big Lost River Valley. Bromus tectorum is absent from this vegetation even though present along the roadsides. Mount Borah sits cloud-covered in the background.
Intermediate wheatgrass is the tallest grass alongside the trail. Agropyron cristatum, crested wheatgrass, is the common lighter-green short-statured grass in this photo. This inflorescence comes from intermediate wheatgrass growing along the ridgeline at the north end of Burke Park, Bozeman, Gallatin County, Montana.
Common wheat (green colored) can sometimes be weedy in a cultivated field of two-row barley (straw colored).
The glumes of Agropyron smithii can have one or a few veins (ribs) at the base, but in either case the long-tapering tip, which is often curved, renders the glume as long as or longer than the adjacent lemma. Also, the lemmas tend to be glabrous in A. smithii, in contrast to the generally hairy lemmas of A. dasystachyum. These inflorescences came from western wheatgrass growing along the trail at the north end of Burke Park, Bozeman, Montana.
Quackgrass leaf blades are broad, mostly 5-10 mm wide, and often lax, unlike most other wheatgrasses that have stiff, narrow or inrolled, and strictly ascending leaf blades. Quackgrass usually displays the clasping wheatgrass auricle. The terminal spikes have spikelets with usually awned lemmas. Quackgrass forms dense stands of leafy stems (few basal leaves) usually in disturbed sites where ground water is available. This site lies along the Madison River at the town park in Ennis, Madison County, Montana.
The perennial bunched habit of Agropyron cristatum is evident as summer progresses and surrounding forb and other grass species are grazed and browsed leaving the silica-rich unpalatable created wheatgrass standing tall. This site lies along the ridgeline at the north end of Burke Park, Bozeman, Gallatin County, Montana.
Her website, Tabby's Pantry, is loaded with great product reviews, recipes, parenting tips, exercise tips, give-a-ways, and contests such as her current one to win a box of 25 natural products, including Pines Mighty Greens, an economical and convenient way to add more #plantbasedprotein and #greensuperfood nutrition to your diet.
#GreenSmoothies become even greener and not-so-green #smoothies taste and look even fresher and cleaner with a spoonful of #MightyGreens. You can also mix Mighty Greens with water. It tastes good. Unlike other green #superfood blends, Mighty Greens is not a "kitchen sink plastic tub" mixture of everything under the sun (but with not very much of anything!) Instead, Mighty Greens contains whole food #wheatgrass, #alfalfa and #hemp protein. Except for the stevia, that 's it!
The main products are grown on our own certified #organic farms. Instead of dozens of not-so-nutritious greens from dozens of different sources, we grow nature's most nutrient-dense green #superfoods and do not add any fillers and outsourced ingredients from far flung suppliers. Pines produced the original green superfood nearly 40 years ago, decades before #petrochemical plastic tub "greens.". Our reputation is based on quality, not cutting corners.
Here's what Tabby has to say about Pines Mighty Greens: "This is a fantastic blend you can drink every day. It is a mix of Wheatgrass, Alfalfa and hemp protein powder. Just add 1 level tablespoon to 8oz of water or juice and drink. As green mixes go this one did not taste too bad. It was easy to mix and was not gritty at all."
Already nearly 2,000 people have signed up for Tabby's contest. There are many ways to increase your chances of winning. Find out how at bit.ly/1jPQvkP
Follow Tabby on Twitter and Instagram @tabbyspantry
Tabby's Facebook: www.facebook.com/Tabbys-Pantry-152008308152835/?ref=bookm...
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Pines Instagram: instagram.com/wheatgrass_people
Pines Facebook Page on Organic Farming and Non-GMO
www.facebook.com/PinesWheatGrass
Pines Twitter: twitter.com/PinesWheatGrass
Pines Flickr:
www.flickr.com/…/13449270@N03/sets/72157649797633419
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The WheatGrass Girl's Twitter: twitter.com/WheatGrass76
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www.facebook.com/TheWheatgrassGirl
More tags: #marathon #triathlon #triathlete #stamina #endurance #nitricoxide #glutenfree #vegan #gmofree #detox #PinesWheatGrass #GreenDuo #wheatgrasspowder
growing, algae, duckweed, bioreaction, clarification, hydroponic fertilizer, organic, fertilizer, deep water culture, raft, zooplankton, bioponica, algosolar, trough, pipes, vertical farming, sustainable, bioreactor, biofilter, clarifier, aquaculture, tilapia, guppies, crawfish, barramundi, red claw, spirulina, ebb and flow, deep water, nft, aquaponics, hydroponics, organic, fodder, fish feed,
growing, algae, duckweed, bioreaction, clarification, hydroponic fertilizer, organic, fertilizer, deep water culture, raft, zooplankton, bioponica, algosolar, trough, pipes, vertical farming, sustainable, bioreactor, biofilter, clarifier, aquaculture, tilapia, guppies, crawfish, barramundi, red claw, spirulina, ebb and flow, deep water, nft, aquaponics, hydroponics, organic, fodder, fish feed,
Seeing all these chocolate zucchini bread recipes gave me the idea to make a smoothie using zucchini and...its wonderful and creamy and PERFECT!
1-1/2 cups nut milk or milk (I like cashew milk)
2 scoops chocolate vegan protein
1 tbsp dutch cocoa
1-1/4 tsp Organic Wheatgrass powder and 1 tsp Organic Beet Juice Powder from@wheatgrass_people
1/2 cup frozen organic cherries
1/2 organic zucchini, sliced and chunked
Whizz in high power blender :-)
As always,#ckscooking :-)
CK is a consultant for Pampered Chef®. She uses food and fellowship to make a difference with real food, health, and great kitchen tools! Check out @ckscooking on Instagram and Twitter for more of her recipes. You will also find her recipes and many others on the #recipe tab at wheatgrass.com
CK teaches sourcing individual ingredients rather than using complex blends This is especially important for green food ingredients, which can be blended with darkly colored ingredients to hide poor color and quality.
When you select single ingredients rather than blends, you can see, smell, touch and taste each individual ingredient to check for quality.
All Pines products are packaged in amber glass bottles with special metal caps containing tight seals that allow us to remove the oxygen.
This safeguard protects sensitive nutrients from the oxidation and nutrient loss that occurs when green food products are packaged in plastic tubs or paper packets. After opening, the special caps seal the product between uses to keep it fresh and vibrant.
Nearly all Pines products consist of ingredients that we grow ourselves. All products are certified #organic, #gmofree, #vegan, #raw, #Kosher and #glutenfree.
Pines Website: www.wheatgrass.com/
Pines Instagram: instagram.com/wheatgrass_people
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Pines Flickr: bit.ly/1I60Mzc
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The Father of Wheatgrass: www.cerophyl.net/
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Once we get further from the water, these grasslands are taking over the open spaces. I don't know if these are native or introduced.
Best guess so far is Thinopyrum ponticum (Rush Wheatgrass, Tall Wheatgrass).
From www.saltlandgenie.org.au: "Tall wheatgrass is one of those species that has changed its Latin name a number of times. It has been variously referred to as Agropyron elongatum, Thinopyrum elongatum, Elytrigia pontica, Elytrigia elongata and (most recently) as Thinopyrum ponticum."
Native to Europe and Africa, introduced and naturalized here. Sometimes used in revegetation efforts.
This is short segment of the first part of an interview between Ron Seibold and Danielle Lin. To see the full video, please go to:
wheatgrass.com/danielle-lin-pines-part-one/
Ron is a co-founder of the original #greensuperfood company. Danielle founded the original health talk radio program. Danielle, the founders of Pines and other New Age companies and stores helped build the natural foods market in the 1970s.
In those early days, independent people owned most natural food stores and companies. They believed that foods tainted with farm poisons caused many health problems. Early trade shows for the natural foods market consisted of about 100 brands. About 1,000 people dedicated to #organic farming came to the shows. Now, this past March, nearly 100,000 people attended the most popular show. The show promoted the brands from more than 10,000 companies at their booths..
Pioneers like Danielle Lin and Pines' founders feel disappointed about how disingenuous the natural food marketplace has become with regard to organic farming.. Most companies do not sincerely believe in it. Most support the #fossilfuel industry and package in #petrochemical plastic.
Worse, brands owned by big GMO corps like Coke and Pepsi pretend to support organic farming for their organic brands. Yet, nearly all other products and brands owned by them contain GMO herbicide and pesticide residue. Most of their products are made from #GMO ingredients, including high fructose corn syrup (HFCS) and others made from GMO corn, soy and canola.
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Pines and companies Pines supplies have the only #wheatgrass and #alfalfa grown by small independent 100% organic farmers. Unlike other Kansas growers, Pines grows only certified organic, #NonGMOProject verified, #Kosher, #GlutenFree crops. Because we operate the only green superfood facility in Kansas not built for the confined-animal meat industry, we are the only #vegan friendly grower.
Please see the entire video at: wheatgrass.com/danielle-lin-pines-part-one/
Pines Website: www.wheatgrass.com/
Pines Instagram: instagram.com/wheatgrass_people
Pines Twitter: twitter.com/PinesWheatGrass
Pines Flickr: bit.ly/1I60Mzc
Pines Tumblr: pineswheatgrass.tumblr.com/
The Father of Wheatgrass: www.cerophyl.net/
More tags: #PinesWheatGrass #MightyGreens #GreenDuo #athletes #triathlon #marathon #SpartanRace #bodybuilding #biking #OCR #MMA #stamina #endurance #NitricOxide #antioxidants #smoothies #vegetables #chlorophyll
Festuca campestris is much more robust on average than the other palouse prairie grasses such as Agropyron spicatum, Festuca idahoensis, and Koeleria macrantha.
The difference is we use glass bottles with special metal caps that allow us to remove the oxygen from each bottle in a similar manner used for food storage containers that have a 10 year shelf life. Actually, without oxygen, a product could stay fresh indefinitely! After five years, a #greensuperfood from Pines is still vibrant green while one in a cheap plastic tub has turned brown or a dull grey color.
We all need oxygen. Highly pigmented #vegetables like #PinesWheatGrass, #GreenDuo and #MightyGreens help better utilize oxygen because they increase #NitricOxide levels for greater #stamina and #endurance. Leading nutritionists and even the USDA point to research that shows 9 out 10 people do not eat enough vegetables for the health protection they provide.
Oxygen is essential for life, but when oxygen is in contact with #wheatgrass powder and other highly-pigmented superfoods for months before being purchased, the nutrients slowly devitalize through the process known as oxidation. Thus, even though you must have oxygen to live, oxygen for long periods in containers with highly pigmented superfoods is not a good idea because the oxygen cause vegetable powders in plastic containers and paper packets to lose nutrition.
The effect of oxidation on sensitive green food nutrients was a great concern to Dr. Charles Schnabel, who was called “the father of wheatgrass” by Steve Meyerowitz, author of "Wheatgrass: Nature’s Finest Medicine." Schnabel was the scientist behind medical research beginning in 1937, using whole food wheatgrass powder, that was the scientific basis for the books by Ann Wigmore and other authors. Schnabel used the same oxygen-free packaging used by Pines for the last 40 years. The tight-fitting metal caps allow the bottle to be tightly sealed between uses to help keep the product fresh after opening.
Pines #greenfood products are sold at leading natural food stores or direct at wheatgrass.com
Pines Website: www.wheatgrass.com/
Pines Instagram: instagram.com/wheatgrass_people
Pines Twitter: twitter.com/PinesWheatGrass
Pines Flickr: bit.ly/1I60Mzc
Pines Tumblr: pineswheatgrass.tumblr.com/
The Father of Wheatgrass: www.cerophyl.net/
More tags: #antioxidant #glutenfree #nongmo #gmofree #kosher #paleo #vegan #vegetarian #detox #marathon #triathlon #spartanrace #mma #bodybuilding #ocr #biking #running #athlete #veggies #smoothies #chlorophyll
I have started drinking some fresh juice most days. I am really enjoying it quite a bit. This stuff is fantastic. Juicing wheatgrass will really get you where it counts. Which is in your brain.
My new Green Star - made 3 oz wheatgrass shots, juicer made with carrots, celery, lemons and apples.
Agropyron intermedium, which includes the bluegreen grass in this photo, is common along roads in Grand Teton National Park and is absent from adjacent high-native-plant-cover sagebrush steppe. Both the glabrous and hairy ("pubescent wheatgrass") coexist in this area. Note the diagnostic stiff blunt (notched) glumes.
The perennial bunched habit of Agropyron cristatum is evident as summer progresses and surrounding forb and other grass species are grazed and browsed leaving the silica-rich unpalatable created wheatgrass standing tall. This site lies along the ridgeline at the north end of Burke Park, Bozeman, Gallatin County, Montana.
growing, algae, duckweed, bioreaction, clarification, hydroponic fertilizer, organic, fertilizer, deep water culture, raft, zooplankton, bioponica, algosolar, trough, pipes, vertical farming, sustainable, bioreactor, biofilter, clarifier, aquaculture, tilapia, guppies, crawfish, barramundi, red claw, spirulina, ebb and flow, deep water, nft, aquaponics, hydroponics, organic, fodder, fish feed,
The relatively broader leaves of velvet wheatgrass compared to other Poa grasses where it grows near Lake Ada, Tasmania.
A native perennial nitrogen-fixing forb common to the rangeland around Havre that is slowly regenerating native plant diversity from a history of crested wheatgrass "improvement." The lower stipules are usually sheathing.
Agropyron spicatum, bluebunch wheatgrass, dominates unburned and burned sagebrush steppe in the Jarbidge area, especially to the north in and around the border of the Idaho and Nevada along the Jarbidge River drainage. Cheatgrass is essentially non-existent except along roadsides and in localized patches near roads (including two tracks). The Jarbidge Mountains sit in the background. The shrubs in this photo include Artemisia tridentata wyomingensis, Chrysothamnus viscidiflorus, and Grayia spinosa.