Vegetable and fruit stalls
View allAll Photos Tagged vegetables.
"Vegetables" heutiges Thema bei “Macro Mondays”
.............................................................................................................
allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorites
Website: www.magdabanach-photo.pl Instagram: www.instagram.com/magdabanachphoto/ 500px: www.500px.com/magdabanach/ Flickr: www.flickr.com/magdabanach13/
Vegetable - fun with radishes and their reaching roots
Many thanks for all your kind comments and faves!
...on their way to make for a delicious and tasty vegie soup.
An appetizing day and HMM to all participants.
2 pounds cubed beef stew meat
3 tablespoons vegetable oil
2 cubes beef bouillon, crumbled
2 cups water
1 jar pasta sauce
1/2 cup red, dry, wine
1 tablespoon dried parsley
1 pinch dry thyme
1/2 teaspoon ground black pepper
2 cups pearl onions
3 cloves garlic, minced
3 large potatoes, peeled and cubed (or potatoes steamed aside)
4 carrots, cut into 1 inch pieces
1 package frozen peas
In a large pot/cocotte, sauté beef in oil over medium heat until brown – about 8 minutes. Dissolve bouillon in water and pour into pot. Stir in pasta sauce and wine, parsley, thyme and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots and onion into the pot.
Cover and simmer 1 hour more.
Add peas for the last 10 minutes
(2 teaspoons cornstarch or flour: optional. Stir in 3 Tbsp water and add with the peas if the stew feels too liquid.)
________________________________________________
∎ Created with Midjourney, further edited with Topaz Photo AI
________________________________________________