Vegetable and fruit stalls
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Vegetable - fun with radishes and their reaching roots
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The cucumber - as well as the gherkin - belongs to the botanical species Cucumis sativus. They differ only in appearance and in their possible uses. The species Cucumis sativus probably comes from the north of India.
The cultivated form, which probably originates from the wild form Cucumis sativus spp. agrestis, was already known in India about 3,000 years ago and was also spread in Egypt and other countries around the Mediterranean Sea. The Romans brought the crop to France, from where it spread further across Europe.
Showing the central xylem surrounded by the cambium and the phloem.
Back lit, single light.
15mm across
A thin slice of cucumber on the light pad, I love the pattern !
This is just over 2 cm.
Happy Macro Monday.
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Some vegetables for you to cook my dear friends!! What recipe do you have?? LOL~~
Just another Still Life shot from Adelaide Royal Show~~~ !!
Enjoy your weekend my dear friends!!!
FlickrFriday
I never had to be told to eat my vegetables when I was a kid, for even as a young child I loved them. And so, during lockdown they were one of the things I missed the most. I did my grocery shopping about every 10 days and so I'd have fresh veggies for about 4 days then I'd have to resort to frozen ones for 5 or 6 days.