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Various packaged rices for a snack and behind that, several different kinds of tapioca are available. Served warm. Some have fat, clear rice noodles, some have small pearls of traditional tapioca. My favorite has coconut milk and sweet potatoes.
Teamwork by Lily and Tony (who both eventually took 1st place in the Men's and Women's divisions.
Photo by: JF
Alunos do 1º ano vespertino, da professora Carla, fazendo e saboreando uma deliciosa tapioca na aula de Culinária.
Tapioca leaves (cassava leave) is South East Asia traditional salad. It usually served with sambal belacan chilli. Photo by ezaniphoto.com