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Here with a Vietnamese co-worker of Mark's - Benh. We were able to sample some traditional Vietnamese tapioca and tea eaten by soldiers. Tastes a bit like bland potato chunk....not too bad though.
Chai Spiced Tapioca at Millennium Restaurant, San Francisco, CA. Read review at www.california-vegetarian.com/2009/01/29/millennium-resta...
Kalau berulamkan pucuk ubi
Rebus dahulu airnya dibuang
Kalau mengidamkan macam puteri
Renung dirimu berulang-ulang
I'm making Alton Brown's tapioca from Good Eats.
Yum
Visit my blog All About Alton for more cooking!