View allAll Photos Tagged stpatrick
probably this "chair" was here long before St Patrick passed through, a secluded Glen in County Tyrone with a druid past
Vehicles and participants in the 2019 St Patrick's Day parade in London assemble at the western end of Piccadilly before the midday start
usually we just boil or roast the brisket, because we had more time to prep this year i used the slow cooker. 4.5 hours in the slow cooker with chicken stock, water, salt, peppercorns, celery, and onion. then into the oven to crisp up - 400F for 10-15 minutes. while the brisket is in the oven, stash the cabbage wedges into the slow cooker to boil and soak up those flavors. allow the brisket to rest for 5-7 minutes then serve.
really liked this method.