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Summertime, berries and smoothies just always go together around here. We make our raspberry smoothies with fresh or frozen raspberries, a dollup or two of plain yogurt, sugar or honey to taste, and some cranberry or other juice to liquify it. Throw all the ingredients into a blender, whirl it around a bit and then adjust each ingredient to your taste and consistency preference. We make all sorts of smoothies using the same basic ingredients, just changing out the raspberries for cherries, blackberries, blueberries or strawberries. They are all delicious.
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Healthy green vegetable smoothie with parsley and celery.
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Hi, today my mom have made her famous banana smoothie even more special than the daily drink that she always made. Probably the only thing that she likes to make everyday. Today I've been given the opportunity to actually capture the essence of banana smoothie in all its glory.
ps: My mom gonna be hype up with this photo of her favourite drink.
Great drink for the summer time. The recipe is at:
www.savoringrecipes.com/savoring_recipes/2009/04/banana-s...
The title refers to the beverage, and Daughter #2. Can I help it if the straw and her nails both match the knobs on my stove? And are complements of the smoothie color too?
She was reading an article out loud from the New York Times about a search for male Calvin Klein models. Apparently, we're fascinated by articles about male models. Perhaps more at her age than at mine.
a dragon fruit and green kale smoothie.
recipe here:
veggieproject.com/vegetarian/kale-dragon-fruit-banana-smo...
I have the pleasure of staying in Maine for at least a week on the coast every year, usually in August. Wild Maine blueberries, if I am lucky, are still around for me to enjoy for breakfast, a snack, a smoothie or in a dessert. However this year, given how warm it has been, I suspect the height of the season will come too early and I will miss out on one of my favorite foods of summer.
All is not lost, however, as I came across wild blueberries at the Kingston Farmers’ market this past weekend in Upstate New York. If you have never tried these jewels, seek them out at your local farmers’ market since they are sooo different from the regular cultivated kind. In both size (half pint size) and taste (superior). Kind of like little pellets of the best blueberry jam you have ever encountered, but are so naturally sweet and just oh so good! No need for added sugar here.
Buy berries that are intact and not shriveled, soft or moldy. Avoid any containers that are stained with juice; the berries on the bottom might have started to break down. Store blueberries in their original dry container for up to four days. Rinse and pick them over just before eating.
If you can’t find the fresh stuff, you can find them in the freezer aisle. Wyman’s Wild Blueberries are good in a pinch, especially for smoothies and pancakes. You’ll boost up on your antioxidants, because wild has more of them than cultivated (regular blues) and more than 20 different fruits and berries, according to US Department of Agriculture research. So go ahead and slurp them up in the smoothie recipe below. Also, another perk is you don’t even have to peel them!
To get the recipe, go to about.specialfork.com/blog/2012/7/11/wild-blueberry-seaso...
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Habanero Smoothie. It looks good enough, but the air was noxious for several hours after mixing this up.
These were awesome boba smoothies. They had like these squishy ball in them. Yeah. And not to mention hot lids.
Was really fun to brand and develop this fun yogurt and smoothies concept that allows the guest to build their own yogurt combination. Yummo brand designed to create a contemporary asian yogurt influenced experience for the whole family.
More can be found at www.tadcarpenter.com