Macaroni, Pasta,Spaghetti, Noodles !
View allAll Photos Tagged sauces,
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Uno de los lugares más peculiares de Zaandam es el pueblo de Zaanse Schans, él cual se ha convertido en una de las atracciones turísticas al aire libre más importantes del país. En este lugar tendremos la oportunidad de admirar varias colecciones sobre la historia y la cultura de la región, ya que cuenta con diferentes museos como el Klokkenmusem o museo de los relojes; así como una gran cantidad de casas de madera y hermosos molinos de viento.
(internet)
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The Zaanse Schans is an open air conservation area and museum, on the east bank of the Zaan River, north of Zaandam in the Netherlands. It displays the traditional architecture of the area (green wooden houses) and has several functioning windmills and craftsman's workshops, which are open to visitors. Located next to it is the regional museum, the Zaans Museum.
(internet)
sauce spoon - Small spoons mainly used for serving sauces. They are generally smaller than gravy spoons and are sometimes part of a cutlery cassette.
www.instagram.com/matias_daniel_fotografia/
"Quien se emociona por lo simple suele no ser simple" José Narosky
recipe of pomodoro sauce taken from flic.kr/p/DwxsrT cook and photographer Thomas Cizauskas with thanks
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 67/100"
RSOS job prepares to climb up the hill to CP with a cut of loaded racks from Oshawa's GM truck plant
I have a big purse, so I have a lot of EDC. I thought this was one of the more unique items. I use it at restaurants that don't have it.
For Macro Mondays theme "Every Day Carry"
We hadn’t really bargained for a bulging car park here on Christmas Eve. Why wasn’t everyone else charging about in a frenzy, picking up an extra jar of cranberry sauce and having punch ups in the supermarket aisles over the last tray of pigs in blankets? Why weren’t they worrying about whether there were enough crackers or sprouts for the dinner table the next day? I ignored the queue and snuck off to the right into the top car park, which at first seemed to be a bad move until an elderly couple came strolling towards me with intent. “Are you about to leave?” I asked through a wound down window. “Yes, we’re just here,” the man pointed to a parked car five yards behind me. Fortune favours the inventive. Five minutes later, as I walked down through the melee, apologetic volunteers told waiting drivers that the place was full. “We’ll get you in as soon as possible,” I heard a lady say to a bored looking man who was stuck in a growing tailback that threatened to block the road down to the King Harry Ferry. At least I was in, although it was very busy indeed. At her suggestion I’d come here to meet my daughter and two year old granddaughter for a spot of lunch and a slow amble around our local National Trust garden. At least once inside the grounds, things seemed a bit more relaxed. None of us cope well with Christmas. It all goes a bit too crazy as far as we’re concerned. People spending money they can’t afford on things that other people neither need nor want. “Did you keep the receipt?” Ali and I find it all a lot less stressful now that we no longer buy each other presents. One of my cousins is in the Witnesses, and while I don’t share her religious convictions, our views on the festive season don’t seem to be that far apart. Call me Mr Grinch if you like. If you enjoy this time of year, that’s great - all I ask is to be allowed to sit on the sidelines with a note from Matron.
After lunch, when a very small person needed to go home before the danger nap hour arrived, I was determined to grab a bit of time to myself before surrendering to the madness. And this was a place where I’d once come to directly from work, immediately after the end of my last ever autumn term, on an afternoon where I’d seen a couple of possibilities that nobody else appeared to have spotted before. On that drab December day I took shots that promised more than they delivered, and resolved to return with a longer lens and in better conditions. Now, four years and one day later, I was back again. The clock had not long struck two in the afternoon, sunset was a little after four, and Ali had given me a shopping list for Tesco in Truro before six. Which included pigs in blankets. But they had to be nice ones because we were dining with her family the next day. Twelve people in one space with all of those awful Christmas songs bouncing off the walls and rattling between my ears. I refer you to the last few sentences of the first paragraph.
I digress - back to those two compositions I’d seen but never returned to in all this time. The first of them was proving to be rather frustrating. Try as I did, it needed a fast shutter and wasn’t working, so with daylight starting to run out, I moved from the beach and up the slope to the other, where the matching headlands on the east side of the Fal Estuary lay bathed in softly glowing winter light. Last time I tried, it was a tight one to compose with some distractions coming in from the right, but now I had the extra options that the big lens offered, and I was sure this was going to be the time to finally get the shot I’d had in my mind’s eye for so long. With up to four hundred millimetres at my disposal, isolating the twin headlands seemed straightforward enough.
So imagine my surprise when it quickly dawned on me that the distraction wasn’t a distraction at all. That instead of the minimal appeal of a long exposure on the two promontories alone, one with the foreground section on the right might add an element of balance that I hadn’t really considered before. A faster exposure allowed the scene to come alive with the inclusion of the gulls. Of course I tried each option, with exposures both short and long. I liked this one the most. When I think back to this Yuletide season, I won’t linger on parlour games and that tiresome Slade song that I’ve now had to endure for fifty-two (count them!) consecutive Christmases. Instead, this is where you’ll find me - standing alone in a peaceful place, and only faintly worrying about whether the local Tesco will have run out of pigs in blankets or if there are enough sprouts in the fridge for us to make it through to the new year without starving.
blintzes with a topping of homemade raspberry jam
i saw a photo of blintzes being prepared by chic's grandaughter www.flickr.com/people/80454089@N00/ and was interested in what she was cooking. i've not heard of blintzes. did a search and checked them out. thought, they look tasty i'll have a go
this is my first attempt. chunky presentation but tasted delicious :)
i'll try again tomorrow and hopefully improve the blintz look.
i've plenty of blintz mixture and filling leftover now in the fridge.
update
following day cooked the remaining mixture very tasty :) i'll definitely be making them again
blintz recipe tastesbetterfromscratch.com/blintzes/
raspberry jam recipe www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
i cooked them on the preheated rotimaker, a charity shop find www.flickr.com/photos/connect2012/51908228464/in/album-72...
blintzes are a traditionally jewish cuisine that consists of a thin pancake, similar to crepes, that are usually filled with a creamy cheese mixture and pan fried to give a crispy outside. they can be served for breakfast, brunch, or even dessert!
blintzes vs crepes
the main difference is crepes are only cooked once, and served plain, without filings.
blintzes, are always served filled, usually with a cheese mixture, and are cooked twice; once when made, and again after they are filled and pan fried.
crepes vs pancakes
the main difference is that pancake batter has a raising agent in it eg baking powder or baking soda and crepe batter does not
this means that pancakes are thicker and fluffy while crêpes are very thin, lacey and flat
crepes also usually have rich ingredients in the batter such as cream
ingredients
blintzes
1 1/4 cups milk
1 cup all-purpose flour
1/4 cup granulated sugar
pinch salt
4 large eggs
1 teaspoon vanilla
3 tablespoons butter , softened (plus more for toasting them, later)
cheese filling:
1 cup low-fat ricotta cheese
8 ounces cream cheese , softened
1/4 cup granulated sugar
1 egg yolk
1 teaspoon lemon juice
1 teaspoon vanilla extract
topping ideas:
berry sauce (recipe in notes)
fresh berries
powdered sugar
lemon zest
mint
whipped cream
applesauce
syrup
method
see recipe link tastesbetterfromscratch.com/blintzes/
green and gold fabric is a sari, a charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Have you been to Fab Free today? You don't want to miss the best free gifts on the grid! Today I'm going to show you some free gifts I found over at the Vogue Event!
Fab Free: fabfree.wordpress.com/2024/09/17/hot-sauce/
They call her Hot Sauce
She's hot and spicy
But twice as nicey
Although she burn me up
They call her Hot Sauce
She's hotter than pepper
I would have kept her
Although she burn me up
from left to right jars of ginger sauce, white bean side serving, chickpea side serving and tomato and chilli sauce. all are stored in the fridge to eat as and when
sauces displayed on hand painted dragon design fine china saucers, made in japan, charity shop find bought with jug and sugar bowl, sadly no cups
tomato and chilli sauce www.goodfood.com.au/recipes/tomato-and-chilli-jam-2015041... to have with curry
ginger sauce is peeled fresh ginger blended with a small amount of water in the nutribullet to add to curries or pineapple and ginger sauce/jam making
white bean side serving is cooked presoaked white beans blended with extra virgin olive oil in the nutribullet to a desired consistency
chickpea side serving is cooked presoaked chickpeas blended with extra virgin olive oil in the nutribullet to a desired consistency
notes
side servings to have alongside curry to contrast the spicey heat
lightly seasoned with salt when served.
other times i've added black pepper or chilli powder when blending.
next time i'll experiment with adding natural yoghurt or lemon juice
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Spaghetti Sauce was not on the menu until the Smile on Saturday theme was announced!
For Smile on Saturday
Theme: Spices & Condiments
banana ice cream topped with pecan nut garnished with freshly picked mint alongside raspberry chia sauce all on a base of sprinkled dark chocolate powder
banana ice cream www.youtube.com/watch?v=H6nFrsN9u88
raspberry chia sauce www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Thawed fish filet marinated in soy sauce, Maggi, the juice of 1/2 lime, a dash of garlic powder and a bit of sesame oil, pan fried in butter and a few drops of macadamia oil and sesame oil.
Accompanied by steamed asparagus, drizzled with a sauce of butter, pepper vinegar, ground cumin and a dash of mild curry powder.
Had another helper for the pizza yesterday. Harl Hubbs thought that it's very inconvenient to spread the tomato sauce with a spoon, so he invented a high pressure tomato sauce spreader.
Harl, there are footprints on my Pizza!
Footprints? Nooo, these are convenient holes for the spices, so they don't fall off. Although they do look a little bit like footprints...
Toy Project Day 1936
Behold the Rho Ophiuchi cloud, a beautiful and colorful star forming region
Processing credit : Jean Marc Da Costa
Data credit : Telescope Live
Aquisition :
Red 17*300s / Green 19*300s / Blue 18*300s / total 4h30
EL SAUCE OBSERVATORY, CHILE -70.76300° E -30.47253° N
Telescope Nikon 200 F/2
Camera FLI ML16200
jars of strawberry chia sauce ready to be placed in the fridge.
to be used as a dessert topping as and when
how to make jam/sauce with any fruit using chia seeds www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 59/100"
www.flickr.com/groups/100x2022/pool/with/51929317732/
In ABCs and 123s: J is for Jam (strawberry)
small pots of unsweetened raspberry sauce, boxes of unsweetened raspberry sauce/jam thickened with chia seeds and jars of raspberry sauce/jam sweetened with sugar simmered in the slow cooker overnight. all sauces had a squeeze of lemon juice. ready for servings on the side of a main meal, for desserts or as an addition to the morning breakfast bowl flic.kr/p/2q3KDpp
it was the end of the day at walthamstow market yesterday and the raspberries were 2 large punnets for £1. i love raspberries and bought a few punnets but made sure i cooked them in the evening on the same day. hence a batch with sugar in the slow cooker as time was getting on. more pots, boxes and jars of raspberry sauces now in the freezer/fridge
raspberry jam www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
raspberry chia jam/sauce www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
food guru tim spector’s top ten tips for a healthier diet
www.cbc.ca/natureofthings/features/food-guru-tim-spectors...
go with your gut: scientist tim spector on why food is not just fuel
www.theguardian.com/lifeandstyle/2022/may/15/go-with-your...
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Putting on its best ALCO impression, GEXR 1533 shoves a handful of truck frames into the Oshawa GM plant as an unsettled sky churns overhead. 1533 is a new arrival in Oshawa, joining 1565 as the second GP15-1 at Rail Synergy Oshawa. After a bit of testing this was easily one of the first times this engine was used to lead, especially on its own without the rest of the RSOS power.
SUNRISE at Sea - Bahamas - Day 4
Atlantic Ocean - calm seas - 2/16/23
*[left-double-click for a closer-look - epic first-light]
*[Sea-Drama - Cloudscape at Sea - Red and Gold]
*[shot out of a small sliding-window, starboard-side, right next
to the stage, deck-stage level, with the ocean-breeze blowing
through! I got up early for sunrises-at-sea three days in a row!]
Rock Legends Cruise X - February 13th-17th, 2023
Liberty of the Seas - Royal Caribbean Cruise Line
en.wikipedia.org/wiki/Liberty_of_the_Seas
Fort Lauderdale - Coco Cay - Fort Lauderdale (5 days)
21 Bands! - Five Day Party - three stages! - 64 Shows!
Concerts all day-and-night from 10:00 AM to 2:00 AM
2023 Bands: Roger Daltrey - Deep Purple - George Thorogood
& The Destroyers - Randy Bachman - The Marshall Tucker Band
Lou Gramm - Night Ranger - The Outlaws - The Ozark Mountain Daredevils - The Devon Allman Project - Ten Years After
Walter Trout - Gary Hoey - Zebra - Carolyn Wonderland
Vanessa Collier - Skinny Molly - The Georgia Thunderbolts
The Steepwater Band - Sly Fox & The Hustlers - Two Wolf
*Rock Legends VII - (Feb 2019) - Cruise Video Montage
www.youtube.com/watch?v=3pIMWuGq2WI&feature=youtu.be&...
*ALL proceeds from ALL the Rock Legends Cruises go to NAHA :
Native American Heritage Association, a non-profit organization
dedicated to fighting hunger and providing basic life necessities
to families living on Reservations in South Dakota, U.S.A.
pasta drizzled with a tablespoon of extra virgin olive oil, topped with pomodoro sauce garnished with fresh coriander
homemade pasta recipe flic.kr/p/2qqkVLB
pomodoro sauce recipe flic.kr/p/DwxsrT by Thomas Cizauskas
pasta sauces www.tastingtable.com/1543225/does-type-matter-vodka-sauce/
micheal mosley the benefits of olive oil www.bbc.co.uk/programmes/m001y2z6#:~:text=Michael%20Mosle....
benefits of olive oil www.healthline.com/nutrition/11-proven-benefits-of-olive-oil
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...