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Bite-Sized Blooming Onions
These are the perfect smaller version of the larger popular appetizer! Easy to eat and perfect for a party!
Bite-Sized Blooming Onions
Ingredients :
· 2 pounds cipollini onions, peeled and sectioned
· 2 large eggs
· 1 cup buttermilk
· 2 cups all-purpose flour
· 1 tablespoon paprika
· 1 tablespoon kosher salt
· 1 tablespoon pepper
· 1 teaspoon garlic powder
· 1 teaspoon cayenne pepper
· Vegetable oil, for frying
Onion Dip :
· 1/4 cup mayo
· 1/4 cup sour cream
· 1 tablespoon ketchup
· 1/2 teaspoon paprika
· Pinch of salt and pepper
Directions :
1. Prep onions by slicing off the root end. Slice off as little as possible. Carefully peel onions. Use a sharp knife to cut the onion into eighths, vertically, being careful not to cut all the way through the onion so it stays together. I think it’s best to leave what was the tip end intact.
2. After you slice each onion, press on it gently to separate the sections. Toss all the prepped onions in the buttermilk and egg mixture. Let them sit for at least 5-10 minutes to soak. You could also prep the onions in advance and let them marinate overnight.
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A human tooth can mainly be fragmented in two parts i.e. first root and second is crown. The root part of the tooth contains pulp chamber, bone, supporting ligament, root canal containing pulp tissue, root end opening et cetera. All Dental Remedies provides a state of the art facility for the highest quality provide root canal treatment (rct) in Lucknow.
This root end of a drift log was shot on Paradise Point Beach on Port Orford's west shore on December 15th, 2006. (Curry County, southern Oregon Coast)
Cleaned leeks ready to be diced. Leeks are quartered and washed removing any sand or dirt. When quartering leeks do not cut the root end keeping the leek quarters together. This makes the leeks easy to rinse under the water tap.
Used in cabbage stew. See blog article for details - sueandjohnskitchen.blogspot.ca/2013/01/cabbage-stew.html
Root canal treatment purpose is to remove diseases tissue from inside of the root and seal the root end. While root canal treatment has a bad reputation as being painful, when it;s done properly it;s usually no more painful than having a tooth cavity filled.
View the full infographic here: www.rainbowdental.com.au/root-canal-aftercare-infographic/
' Bought this "Holiday Amaryllis" at Walmart in Hope (Home of our 42nd President of the United States, Bill Clinton), Arkansas on the 17th of December.
When I went to plant it it was already growing out of it's little plastic bag. I put it in it's special soil (root end down) and watered it, fully expecting it would straighten up and shoot toward the ceiling producing copious quantities of beautiful blooms in time for, ohh, maybe the Superbowl.
Well, here we are 2-1/2 weeks later and it is still about the same length and I can't get it to stand up!
Maybe "Smilin' Bob" can help!
Whippendell Woods, Watford
The root-end of a fallen tree. I liked the mix of colours and textures, and got pretty muddy trying to get low enough for the angle I wanted!
I most often find solitary horn coral loose in clay. If I do find one still embedded in limestone, the point is usually sticking out. This one is unusual in that the point is still embedded and the root end of the coral is sticking out of the rock.
"Temp/Spare" for August Scavenger Challenge
14. Think of someone (living or dead) whom you admire but have not met in real life. Without using an image of that person as a major prop, create a photograph which relates to them and why you hold them in esteem.
and
20-23 (or 25). Your mission for August is to create a series of FOUR TO SIX (4-6) instructional photographs, a "how-to" explanation of the steps involved in a skill. The subject matter must be covered in a thorough manner so that someone unacquainted with the technique could learn the process from the images.
Graham Kerr is a New Zealander who moved to the States back in the 1980's and had a cooking show that ran for many years that was aimed at reducing the amount of 'fat intake', while boosting 'colour and flavour'.
His technique for cutting onions was inspirational in getting me into cooking !
It really does work - try it :-}
1/ Pull off any already-loose-bits
2/ Holding the root end cut off the other end
3/ stand on cut end and divide in 2
4/ Peel as many layers as required
5/ Holding carefully with finger tips make 'long ways' cuts
6/ Turn onion 90 degrees and make 'side ways' cuts.
The aim is to have pieces as small as a grain of rice (and all fingers intact !!)
All pics 550D on Tripod, cable release and 2 sec delay/self timer, Av f 6.3 and 8.0, all cropped in Avairy and assembled in BigHueLabs yet again !! (What a night !!)
In the old days, many more logs littered the beaches and shores of both Burrard Inlet and the lower reaches of the Fraser, because they would break free from the booms that were being taken to lumber and paper mills. Some of them were quite a hazard to navigation, as they would absorb water, and then float just below the surface. These were called "deadheads." While one does still see quite booms in the river, from New Westminster all the way up to Maple Ridge and Pitt Meadows, a lot of the mills have closed.
This one, however, is not a boom log, it hasn't been cut, as it seems to have maintained a fair chunk of its root end; so most likely it came down in a winter storm, was washed into the inlet and, eventually, washed up on the shore in North Vancouver. It seems to have been in the water for a while, and is almost completely de-barked. I loved the red colour of the trunk, contrasted with the greys and greens of the rocks.
1. Grab an onion (that bit’s crucial).
2. Cut onion in half, root to tip. Peel off the skin and any not-so-nice-looking layers.
3. Place one half cut-side down, and cut off tip. Leave the root end - the end with the roots - intact!
Neil cuts the Boletus, to reveal the stricking blue pigment. We are mystified by the red dot at the root end
Chop some green onions (I used the root end) and cook with 1/4 pound of ground beef over medium heat.
6. Cut the onion width-wise, top to bottom, starting at the tip end.
7. Repeat until you’ve reached the root end. Discard the root and marvel at your even dice!
One of Bonnie's pictures. Important to keep the root ends even. It makes a big difference in the storing and a huge difference for processing to come later.
PV on reused blade beams are elevated for clearance of emergency and snow removal vehicles for large area parking lots. Small bridge rollers with hold down are an alternative to ball bearings for one-way movements.
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
My copy of an heirloom Christmas Cactus--my Father's Mother to my Mother--has grown pot-bound, so about to travel before dealing with it, I took a few segments, put them in a small funnel in a jelly jar of plant-food water...10 days later they have not only produced roots and grown, but produced new segments. Funnel keeps rooting ends wet and limits evaporation of the medium.
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
This is my frog again. This time on the south side of the pond in some moss and under a rock. These are also root ends of water lettuce.
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Cheesy Tofu and Asparagus
RATING
PREPARATION TIME
5 mins
COOKING TIME
15 mins
AGE GROUP
8 – 10 months
INGREDIENTS
1 cup of medium silken tofu
½ tablespoon of olive oil
1 tablespoon of chopped spring onions (scallions or green onions)
Small pinch of turmeric
8 fresh asparagus spears, cooked
2 tablespoons of fresh parsley, finely chopped
½ cup of grated Cheddar cheese
METHOD
1. Wash the asparagus well, hold each spear with one hand at the root end and one halfway up the stalk, and bend the stalk – this will snap off the ‘woody’ part.
2. Chop the spears into small pieces and cook in a steamer over plenty of water, or boil them gently in a small saucepan with just enough water to cover, for about 10 minutes, until soft.
3. Squeeze the tofu piece by piece over the sink, to remove about half the liquid – then put the tofu aside in a small bowl.
4. Heat the olive oil gently in a medium-sized frying pan over medium/low heat then put in the spring onions and stir/fry for about 1 minute – do not allow to burn.
5. Add the tofu and sprinkle the turmeric over it, then cook – stirring constantly – until golden brown all over.
6. Mix in the cheese, asparagus and parsley and continue cooking gently until the cheese melts, then mash everything well with a fork. (For babies who are able to chew soft lumps).
7. For a smoother texture use a stick blender.
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Machine Made Wefts Description
1) Made by Machine, Weft hair is simply hair that is sewn together in a continuous strip at the root end of the hair shaft. Weft hair is used mainly for creating various types of women's wigs.
2) Quality: Grade A, Top Quality
3) Material: Indian Remy hair, Chinese virgin hair, Malaysian virgin hair, Mongolian virgin hair, European hair.
4) Available Length:6" - 36"
5) Weight: 4oz/pack
6) Any hair textures are available.
7) Available Colors:1#,1B#,2#,3#,4#,6#,8#,9#,10#,12#,14#,16#,18#,22#,24#,253,27#,27A#,30#,33#, 35#, 118#,144#,130#,350#,613#
Garlic from the yard. Easiest thing ever: in the fall, plant cloves of garlic (unpeeled, root end down) a few inches deep, mulch with straw, and pull them up in spring or let them grow until fall. I used good fresh garlic I got at the Super H Mart, the Korean superstore, and I'm now in the process of pickling them Korean-style. Oh: before I planted the garlic, I soaked the cloves for half an hour in water mixed with some shredded seaweed, but I doubt if that's necessary. I've also read that you can plant them in early spring and pull them up a few months later, so I'm going to try that now.
I took the trunk of a small tree that fell and made it beautiful. By turning the dead tree into a bright sunflower give the tree life again. the flower looks like a burst of sun rays, Without the sun there can be no life. The stem of the flower is the dead tree which I made a homemade natural glue out of corn starch glued red leaves too, covering most of the base of the trunk. There is also a line of green clovers that goes up the trunk contrasting the red leaves, I jammed a couple of old fallen lemons into the root end of the dead tree to make it look like the center pollen of the flower. Taking the leftover stems from the clovers I fanned them out across the bottom of the trunk/stem to portray grass. the artwork sits on a slop where the pedestrians and cars can see it as they pass.