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wasp on a daisy
Wasps have a great need for carbohydrates (sugars). To this end, they take in nectar from flowers, honeydew (the sugary, liquid secretion of aphids), the pulp and juice of ripe fruits (including pears and plums). The menu also includes sweet foods and drinks.
Wasps need proteins to maintain their own body, but especially to feed the larvae. They get it by catching and eating other insects. These can be all kinds of flies and mosquitoes, but also adult harvestmen, cicadas and their larvae, hairless or slightly hairy caterpillars, the larvae of sawflies, sawflies, honey bees and spiders.
A population of 400 wasps can bring as many as 3,000 captured prey to the nest per day!et
Happy Fence Friday...!!!
Another restaurant I didn't get to try..;) And Bacliff is another town I probably won't go back to, so this place will just have to remain a mystery.
Happy weekend everyone
Please click to enlarge for more details
Vielen Dank für den Besuch, Favoriten und Kommentare!
Thank you for visit, faves and comments!
Muchas gracias por su visita, favoritos y comentarios.
Amseln in der Eberesche, Frühstück - Snacks zwischendurch - Diner
Blackbirds in the mountain ash, breakfast - snacks in between - dinner
Regno Unito Londra, Richmond upon Thames, Inverno 2022
Richmond upon Thames, sud-ovest di Londra, in Inghilterra, fa parte della outer London ed è l'unico quartiere londinese che si estende su entrambi i lati del fiume Tamigi. Il borgo è sede di Kew Gardens, Hampton Court Palace e dello stadio di Twickenham. Il Tamigi da un importante contributo all'interesse che Richmond ispira in molte persone. L’esteso lungofiume vicino al Richmond Bridge comprende numerosi bar e ristoranti nel caratteristico stile Georgiano.
The London Borough of Richmond upon Thames in south-west London, England, forms part of Outer London and is the only London borough on both sides of the River Thames. The borough is home to Kew Gardens, Hampton Court Palace, Twickenham Stadium. The Thames is a major contributor to the interest that Richmond inspires in many people. It has an extensive frontage around Richmond Bridge, containing many bars and restaurants in the Georgian style.
HDR photography of a London restaurant by Timothy Selvage.
Not sure whether I'd brave eating here or not... Taken after an inspiring stroll around London with Maurice Etolie.
For those who are interested, join me at G+ or Facebook where I post more information and tech stuff about these photographs amongst other things. They are also great social places to open up a dialogue more easily than here on Flickr. I hope to see you there :-D
Brownstones and restaurants in Manhattan's Hell's Kitchen (not to be confused with the cooking show) neighborhood.46th St between 8th and 9th Avenues in particular is called Restaurant Row because there are several restaurants (I counted 35 on Wikipedia) lined up on this short street block.The Barbetta restaurant in this other shot I took is also on the same street block
The watermill Lippholthausen (Schloßmühle Lippholthausen) in the Lippholthausen district of Lünen is a grain mill built in 1760 near the river Lippe. The watermill of the former Buddenburg noble house is a late Baroque half-timbered building, not far from the former Buddenburg Castle.
From the 14th century until 1902, the Buddenburg house was owned by the Frydag family of Buddenburg. The Frydags belong to the very old Westphalian nobles. The family is mentioned for the first time in 1198.
Around 1535, the noble family built a watermill south of Brunnenstraße and opposite Schlossallee. At the former river Henebecke a large millpond was excavated.
Afterwards, the runs of the creek Henebecke, Sadbecke, Wilbecke and Seltenbecke were diverted so that they flowed directly into the new millpond and fed it with water.
After the mill had been completed and put into operation, the farmers in the area of the thirlage "Buddenburg Mahlzwang" had to come to the castle mill to have their grain ground.
Nothing remains of the mill built at the beginning of the 16th century. However, the current mill building already has a considerable number of years on the hump: It was built in 1760 by Wessel Giesbert von Frydag.
In 1903, Haus Buddenburg and the mill were inherited by the Rüxleben family. The latter finally sold the property to the city of Lünen in 1913. Until 1930 grain was ground in the castle mill.
The old mill pond above the castle mill is no longer present, it was filled in 1938 during the construction of the Lippewerk. A loss for trippers, they could sail around on the pond with paddle boats.
Until the end of the 1970s, the House of Buddenburg, which also included the castle mill, stood in the district of Lippholthausen, now part of Lünen.
The Mühlenfreunde Lippholthausen e. V. restored and maintains the mill, which currently serves as an excursion restaurant and can also be used for weddings. It was placed under monument protection in 1985.
Encore une superbe journée et un excellent repas au restaurant le président à La Londe des Maures vive la Côte d'Azur et sa douceur de vivre