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"Questa è una merdosissima realtà della vita, ma è una realtà della vita davanti alla quale il tuo culo deve essere realista."
(Marsellus Wallace/Ving Rhames)
Along with The Clash:Before and After by Pennie Smith, this is the most well-thumbed book I own. My mum bought me it when it came out in 1978. I was 14. The best three quid she ever spent on me, I reckon.
G-man Jerry Cotton / Heft-Reihe
Höllenfahrt um null Uhr zehn
Kriminalroman
Titelbild: Szene aus "Geheimagent des FBI"
(The FBI Story) (Warner Bros.)
Bastei-Verlag
(Bergisch-Gladbach /Deutschland; 1960)
ex libris MTP
Dutch pulp of Lord Lister - de broeder van Nicholson published as number 2013 by In den ouden windmolen, Hasselt, Belgium and Roman- boek en kunsthandel, Amsterdam in 1947. Cover of torture, man bound with his hands behind his back and bound feet too. One blow and his head drops in the barrel
Avoiding the use of toxic red food dye is simply a matter of obtaining some of beet liquid. I discovered recently that this juice is quite delicious! Considering how rock-hard they are in their natural state, beets produce a good amount of smooth, mild juice that is great on its own or when blended with carrot and cucumber juice.
www.foodthinkers.com/2010/04/beet-carrot-cucumber-juice-a...
Beet , Carrot And Cucumber Juice
Juice Ingredients
4 medium beets, scrubbed, trimmed and peeled
5-6 small-medium carrots, trimmed and peeled
2 small Persian cucumbers (or one large), peeled
Juice Instructions
Juice all ingredients in your juicer and collect the pulp in one bag.
Serves 2-3.
Salad Ingredients
beet-carrot-cucumber pulp
goat cheese vinaigrette
¾ cup walnuts, toasted and coarsely chopped
1 to 2 tablespoons mint leaves, thinly sliced
Vinaigrette Ingredients
¼ cup extra virgin olive oil
1 to 2 tablespoons tarragon white wine vinegar (or a vinegar of your choosing)
2 to 3 heaping tablespoons of soft, herbed goat cheese
salt and pepper to taste
Vinaigrette Instructions
In a small bowl or measuring cup, combine the olive oil with a few generous splashes of tarragon white wine vinegar, and the herbed goat cheese. Sprinkle in a bit of salt and pepper and whisk until smooth. Pour over pulp and toss.
Salad Instructions
Arrange a few leaves of lettuce or radicchio on a plate or small platter. Spread the dressed pulp over the leaves. Sprinkle the salad with walnuts and mint, and serve.
Black Fire Opal Balayage â™ Bettie Page Bangs ♦Keratin Blow Out : Jahcqui and I couldn’t decide on a color scheme for her hair, so I just used them all. Haha. I used all my favorites Pravana, Joico, and Pulp Riot direct dyes. Her base is Schwarzkopf Igora Royal 5-00. This session we worked...
sarasotabradentonhairsalon.com/black-fire-opal-balayage-%...
photographed at the Coachella Valley Music and Arts Festival for the Stranger on 13 April 2012. [ lineout.thestranger.com/lineout/archives/2012/04/14/coach... ]
At LivingHome we love vintage pulp magazine covers. Here is a Wordle word cloud consisting of the names of pulp magazine villains and heros.
Avoiding the use of toxic red food dye is simply a matter of obtaining some of beet liquid. I discovered recently that this juice is quite delicious! Considering how rock-hard they are in their natural state, beets produce a good amount of smooth, mild juice that is great on its own or when blended with carrot and cucumber juice.
www.foodthinkers.com/2010/04/beet-carrot-cucumber-juice-a...
BEET, CARROT AND CUCUMBER JUICE
Juice Ingredients
4 medium beets, scrubbed, trimmed and peeled
5-6 small-medium carrots, trimmed and peeled
2 small Persian cucumbers (or one large), peeled
Juice Instructions
Juice all ingredients in your juicer and collect the pulp in one bag.
Serves 2-3.
Salad Ingredients
beet-carrot-cucumber pulp
goat cheese vinaigrette
¾ cup walnuts, toasted and coarsely chopped
1 to 2 tablespoons mint leaves, thinly sliced
Vinaigrette Ingredients
¼ cup extra virgin olive oil
1 to 2 tablespoons tarragon white wine vinegar (or a vinegar of your choosing)
2 to 3 heaping tablespoons of soft, herbed goat cheese
salt and pepper to taste
Vinaigrette Instructions
In a small bowl or measuring cup, combine the olive oil with a few generous splashes of tarragon white wine vinegar, and the herbed goat cheese. Sprinkle in a bit of salt and pepper and whisk until smooth. Pour over pulp and toss.
Salad Instructions
Arrange a few leaves of lettuce or radicchio on a plate or small platter. Spread the dressed pulp over the leaves. Sprinkle the salad with walnuts and mint, and serve.
Premier thème de l'année : Ma chambre .
On fait avec les moyens du bord , on essaie de créer un style , de raconter un moment & de le partager .
Canon 400 D .
Illustration of the Flash Pulp podcast episode:
flashpulp.com/2010/04/24/flash-pulp-006-mulligan-smith-in...