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Workers drying salted fish under the sun during the daylight. This Processed normally took 2-3 days to completely dry the fish. by Md Zakir Hossain

Dry fish is locally called ‘Shutki’. In winter, many fishermen catch fish mainly to make dry fish. But traditional drying methods are used in the absence of a modern dry fish preservation facility. Most of time they dry fish under sun; these dried fish can bring them profit by exporting them.

 

© Zakir Hossain

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When I'm Cleaning Windows by Grahame Howard

A couple of professional window cleaners ply their trade on apartments in Dorset
IMG_0830a by Ser Rich
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