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The Rib Room at the Royal Orleans is set up for a day of power breakfasts and lunches. While not on the culinary edge, the Rib Room has carved out a strong niche in the city as a power lunching spot with "Washbucket Martinis" served in gigantic goblets. The food may not be innovative, but it is reliably good.
Bad guys are about to have a very bad day......
Mad props to Evan Mellick and Project Azazel. Thanks to Richard for the Seal team!!
wholemeal crumpets for tea later this evening
crumpets recipe www.youtube.com/watch?v=ganHDnSz3yw
this batch was made with a blend of white plain flour and doves fine plain wholemeal flour www.dovesfarm.co.uk/products/organic-stoneground-fine-pla...
crumpets printed recipe profoodhomemade.com/crumpets/
i cooked them on the preheated rotimaker, a charity shop find www.flickr.com/photos/connect2012/51908228464/in/album-72...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Came across this photo in my archives today and I'm not quite sure why I never published it. This was taken about 8 years ago, showing many of the surface structures of Mine 84. This was all torn down about 3 years ago in the spring of 2021.
Fuji G617
Fujifilm Velvia 100
Dan and Angie W. as the Invisible Woman and the Thing. Apparently, Dan can stay in the suit for about a half-hour at a time, and must sweat off about 40 pounds of water weight per day in there. This is the two of them getting ready for another stint.
Staff Sgt. Daniel Massingill, C-5B Galaxy flight engineer with the 312th Airlift Squadron, preflights the aircraft for takeoff from Kadena Air Base, Japan, Aug. 15, 2014. Flight engineers control key systems on the aircraft, including fuel management, electronics and environmental systems. He was flying a mobility channel mission, moving high-priority cargo and passengers among air bases in the U.S. Pacific Command area of responsibility. (U.S. Air Force photo by Lt. Col. Robert Couse-Baker/Released)
Another of my trees needed some attention after discovering a hollow trunk. Left part of of it to live another day.
Tough and dangerous way to make a living!
I wanted to go with a hairstyle that didn't fight what my hair 'naturally' wants to do- which is be straight
Tara Moss on the right having a dialogue with participants of the best-dressed competition for ladies.
Fifties Fair, Rose Seidler House, Wahroonga, Sydney, Australia (Sunday 21 August 2016)
preparing a new piece of jewelry made of polymer clay. all these tiny dots are approx. 1 mm big or even tinier. after preparing a lot of these balls, I mount them one by one onto a clay base to form some flowers, leaves or buds.
Potatoes washed, peeled, chunked, and starting to collect for a stew my wife is preparing for supper.
#Collect flickrfriday #FlickrFriday
Colorado Springs, CO - This is Paul, the head brewer of Peaks N Pines Brewery. I had the honor of chatting with him and Mike the Assistant Brewer. The brewery has been open for just over a year and I must say I was quite impressed with their offerings.
They were prepping this Bourbon barrel for their award winning brown ale. I am not usually a fan of Barley Wines but theirs was stellar. It also was barrel aged but they added black cherries which really mixed well with the oak and bourbon undertones.
If you find yourself in Colorado Springs I highly recommend a visit.
Cheers!