View allAll Photos Tagged premix
A Conrail local on comes around the south leg of the wye to the Pope’s Creek Secondary at Bowie, Maryland. The train has just left the Northeast Corridor, and will switch a premix concrete plant inside the wye.
Today is my birthday so I want to show my personal project which I worked from time to time just for fun. This is work in process and will be developed much more.
70cm tall, Ladoll Premix mixed with Darwi Roc.
Magister of Transformations (Transmutations)
All photo by Alexey Geets
Today is my birthday so I want to show my personal project which I worked from time to time just for fun. This is work in process and will be developed much more.
70cm tall, Ladoll Premix mixed with Darwi Roc.
Magister of Transformations (Transmutations)
All photo by Alexey Geets
Must have been nearly one of the last to make it into this distinct 'proper' livery.
(Not taken by myself)
This was all that remained of the premix I took for NYE. I didn't end up drinking a lot because I was driving two poor souls home, who had found out just how easy it is to drink.
Accidental creation, by the way. Made it up earlier in the day. Goes something like:
3 parts vodka
2 parts triple sec
2 parts lemon cello
3 parts pineapple juice
...which would give it around 25% ABV. I fear poor Antz & Jaz may have thought it was lower on the alomahol level. >_>
This is the strawberry cheesecake that I made for tonight's birthday dinner party for Joe! It turned out really really well! Sooo delicious!! YUM YUM!! Sorry about the decoration and piping~ not professional for that~~ :-P
Recipe:
Ingredients
Cake Base:
Vanilla sponge cake
Filling:
(A)500g cream cheese
40g sugar
(B)2 egg yolks
60g sugar
160g strawberry puree
1 tbsp lemon juice
(C)2 tbsp gelatine
80g water
(D)150g yogurt
(E)200g whip topping cream, whipped
Method:
Cake Base:
Cut the sponge cake horizontally into 2 layers. Place one layer of sponge cake at the bottom of the 23-cm square springform tin.
Filling:
1) Cream (A) until light and smooth.
2) Place (B) over double-boiler. Stir until it thickens.
3) Premix (C). Place over double-boiler and stir until gelatine dissolves. Add it into (B) and mix until well combined. Place it in a cold water bath to cool it to room temperature. Add it to (A) and mix until well blended.
4) Add (D) and mix until evenly blended. Fold in (E). Mix until well incorporated.
5) Arrange some strawberried on top of the sponge layer. Pour the cheese filling over the strawberries then top with second layer of sponge cake. Refrigerate for 4 hours or until firm.
6) Unmould the cake. Cover the top with whipped cream, Spread a thin layer of glazing gel and then pipe some strawberries coulis dots. Use tooth pick to swirl it. Pipe cream rossettes and top with chocolate net.
Mandrake Root
Ladoll Premix, 35cm.
Лет пять хотела её сделать :) и наконец, сделала))))) теперь хочется налепить целую корзину с корнеплодами)))))
Five years wanted to make her :) and finally did))))) now I want to sculpt a full basket of root vegetables)))))
Today is my birthday so I want to show my personal project which I worked from time to time just for fun. This is work in process and will be developed much more.
70cm tall, Ladoll Premix mixed with Darwi Roc.
Magister of Transformations (Transmutations)
All photo by Alexey Geets
Mandrake Root
Ladoll Premix, 35cm.
Five years wanted to make her :) and finally did))))) now I want to sculpt a full basket of root vegetables)))))
Mandrake Root
Ladoll Premix, 35cm.
Лет пять хотела её сделать :) и наконец, сделала))))) теперь хочется налепить целую корзину с корнеплодами)))))
Five years wanted to make her :) and finally did))))) now I want to sculpt a full basket of root vegetables)))))
Sure doing a good job feeding the bees. I don't think that the Hummingbirds like the premix stuff, back to my mix once the bees finish most of this off.
Washington DC - Twin Agent Unit 1
2005 Ford/CRES
150 Premix - 150# Ansul - 500# Dry Chemical
Shop #S 736
The ingredients required for making enough Caffenol-C for the development of ten 120 films
The developer mixture described below seems to work with both black and white films (gives, obviously, black and white negs) and for colour films films that normally require a C-41 process (which results in a copper-toned negative. Note that Caffenol-C does not work for old colour films that require a C-22 process...
© Dirk HR Spennemann 2009, All Rights Reserved
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CAFFENOL-C
Standard receipe, taken from various sources on the net.
INGREDIENTS:
Instant Coffee (not decaf)
Washing Soda (Sodium carbonate, Na2CO3)
Ascorbic Acid Powder (Vitamin C)
Dishwashing liquid
FORMULA
12oz water
3 1/2 teaspoons washing soda (Sodium carbonate, Na2CO3)
1/2 teaspoon ascorbic acid
PREMIXED INGREDIENTS
Premix solutions can be set up. But do not premix the whole developer as it (reputedly) has a short shelf-life. For ease, create premix solutions of required strength for each of three developer ingredients so that in the end all that needs to be done is to mix equal amounts of each of the three premixes
Strength for premixes:
Instant Coffee: 10 teaspoons / 12 oz
Washing Soda: 7 teaspoons / 12 oz
Ascorbic acid:1 teaspoons / 12 oz
when ready to develop, mix required quantity in three even parts.
Small Patterson Tank
120mm roll film requires 550 ml (20 oz)--ie 3 x 7 oz for the development of a roll of 120 film (which gives 21 oz, but makes life easier).
SET UP for 120 roll:
Premix 21 oz developer (see above)
Premix 20 oz fixer
Premix 20 oz final wash (with one drop of dishwashing liquid)
DEVELOPING
Developing 16 mins (initially worked with 12 min, whch proved to short, then moved to 16 minutes)
Continuous agitation first minute
thereafter agitate 3 x / minute
Rising
3 rinse baths @ 6 x agitation each (first bath can contain some vinegar to act as stop bath)
Fixing
5 mins @ 3 agitation /minute
Final Rinse
Fill, agitate 3x
Refill, agitate 6x
Refill, agitate 12x
Refill with soapy water, agitate slowly 24x
Dry
Mandrake Root
Ladoll Premix, 35cm.
Лет пять хотела её сделать :) и наконец, сделала))))) теперь хочется налепить целую корзину с корнеплодами)))))
Five years wanted to make her :) and finally did))))) now I want to sculpt a full basket of root vegetables)))))
Coffee Indulgence in the Wilderness with SBT -
Nothing beats a day hiking in the outback. I enjoy slumping down on the bed of withered leaves whenever I feel like it and take a tea break. Sip… sip… sip… a piping hot cup o’ whatever gives me strength anew to walk another league. Don’t worry about not having a spoon. Here’s an alternative way of blending Nescafé latte premix with water without using the finger or a dirty twig.
Step One: Find a wasp but not just any wasp. You’ll have to ambush a female with “long nail” protruding from the end like the one in the picture. Catch with left hand if you’re right-handed (this is important). Hold the thorax with folded wings gently between the thumb and forefinger.
Step Two: Introduce her spike slowly to your beverage. The most common error is to put it too low, near the bum. If you do this, the wasp’s butt will be burnt. We don’t want to call up an enraged stinger.
Step Three: Draw an imaginary circle within your mug and whisk in a clockwise direction following the path. Top up with steamed milk. Unimaginative baristas tend to art unvaried image of leaves on the crema. I suggest you get creative and outline three ducklings before freeing the wasp.
In a blind taste test using stirrer made from man-made plastic, metal, wood and ovipositor of pollinators, respondents vote the latter as having the best flavor 90% of the time. The logic is the organic egg-placer fortified with zinc actually intensified coffee aroma. Don’t take my word for it. Grab a wasp today and put my approach to practice. Cheers!
Disclaimer: If you are stung swollen while handling a wasp, it is purely natural. Optimism cheers that you can draw a smiley face on the car window fogged by heavy rain with good hand on the right. I don’t take the blame for any injury to any person because I often say things I don’t really think. Nonetheless if anyone decides to sue, I will disappear for days and weeks until the coast is clear… then I’ll return to lift my veil of invisibility.
Mandrake Root
Ladoll Premix, 35cm.
Five years wanted to make her :) and finally did))))) now I want to sculpt a full basket of root vegetables)))))
LAD Albion Reiver Mixer, MLP 675L of ARC Premix from Bristol, must have been one of the last of the line fitted with the LAD cab. From a transparency by Adrian Cypher.
facebook.com/michmutters
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Musician
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One of my favourite quotes of all time (it helps that I am a fan):
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"Color is the keyboard, the eyes are the harmonies, the soul is the piano with many strings. The artist is the hand that plays, touching one key or another, to cause vibrations in the soul." Wassily Kandinsky
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Edit Notes:
All images taken with #Procamera and are my own)
Crop+Drama1(50%+75%sat), Prep: Precog+Brainfeeder (2saves), Under the bridge exploring when I was young (2), extrafine+overprint+black > general Glaze > Tiny Planets (3). Effects: Superimpose multiply blend #Decim8 images + original; Premix Glaze (4); Selective paint Viva (5.1), multiply blend 5+5.1 = 6, normal blend (2) + (6) = 7; normal blend + mask (7) + (3); tune result; mulberry multiply 50% + painterly overlay 25%; final tune
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#ampt_community #iphonography #art #collage #painterly
blogged here. recipe adapted from david lebovitz's the perfect scoop. and this is perfect, alright. its funny why i chose a brownie recipe out of the many ice-cream ones in the book. that's becoz i've been on the lookout for the perfect dense fudgy chewy brownie recipe and so far, all yielded cake-like textures no matter what the titles said. the only one i like so far is the betty crocker premix. see all my other failed attempts here and here.
this has the right texture and is very very chocolate-y. i used valrhona 70% guanaja and its simply awesome! however the original recipe uses 250g sugar which i think is wayy too much. even reducing it to 150g or so, its still pretty sweet, at least for me.
p/s : darling, if u r reading this, i've got some of these for u tmr. can't wait to see u. xoxo!
New latest palette… paint is drying (and might get topped up a little)
I always clean my palette (with eucalyptus oil) and make fresh pans at the start of a trip. Not the cleanest or neatest pans I have made as I am trying to rest my sketching hand at the moment and squeezing pan tubes was hard work!
And here are the colours….
All Daniel Smith paints UNO (and architectural term I haven't used for a year = unless noted otherwise)
Hansa yellow medium
Transparent pyrrol orange
Carmine
Imperial Purple (total convenience mix)
Ultramarine Blue
Cerulean Blue Chromium ( more vibrant than usual CB - better for australian skies)
Pthalo Blue (red shade)
Indathrone Blue
"Steels Grey" (my premix of WN Cobalt Deep Blue and Quin Burnt Orange…an idea I got from Jane Blundell)
Transparent Red Oxide (crazy reactive alternative to Burnt Sienna)
Raw umber (gorgeous cool brown very different from other raw umbers)
Monte Amiata Natural Sienna (an alternative to raw sienna but more transparent)
WN Cobalt Turquoise Light
Green Apatite Genuine (crazy colour - don't use much)
WN Potters Pink (granulating colour, mutes colours )
Quin Gold (makes beautiful Australian greens)