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Go to Page 17 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Lady
Publisher: London : J. Murray
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1851
Language: eng
Includes index
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 17 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Lady
Publisher: London : J. Murray
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1851
Language: eng
Includes index
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 127 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Lady
Publisher: London : J. Murray
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1851
Language: eng
Includes index
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 14 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 15 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 22 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 24 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 41 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 51 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 117 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 140 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 300 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 532 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 567 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 599 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 285 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1851
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 27 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Lady
Publisher: London : J. Murray
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1851
Language: eng
Includes index
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Go to Page 15 in the Internet Archive
Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families
Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery
Creator: University of Leeds. Library
Publisher: London : John Murray
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1853
Language: eng
Description: The University of Leeds Library
At head of title: Murray's modern cookery book
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
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Go to Page with image in the Internet Archive
Title: A treatise on family wine making : calculated for making excellent wines from the various fruits of this united country; in relation to strength, brilliancy, health and economy ... Composed from practical knowledge and written expressly and exclusively for domestic use, containing sixty different sorts of wine ...
Creator: Carnell, P. P. (Philip Pery)
Creator: University of Leeds. Library
Publisher: London : published by Sherwood, Neely & Jones
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1814
Language: eng
Description: The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
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