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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 44 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 50 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 52 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 288 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 300 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 153 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 232 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 306 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 388 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 495 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 503 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on the principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1851

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 49 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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This image is taken from Page 19 of Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private fa by Medical Heritage Library, Inc.

Go to Page 19 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Go to Page 23 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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This image is taken from Page 23 of Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private fa by Medical Heritage Library, Inc.

Go to Page 23 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

Read/Download from the Internet Archive

See all images from this book

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Go to Page 56 in the Internet Archive

Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

Read/Download from the Internet Archive

See all images from this book

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Lady

Publisher: London : J. Murray

Sponsor: Wellcome Library

Contributor: Wellcome Library

Date: 1851

Language: eng

Includes index

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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This image is taken from Page 16 of Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private fa by Medical Heritage Library, Inc.

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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This image is taken from Page 196 of Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private f by Medical Heritage Library, Inc.

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Title: Modern domestic cookery : based on the well-known work of Mrs. Rundell, but including all the recent improvements in the culinary art, founded on principles of economy and practical knowledge, and adapted for private families

Creator: Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery

Creator: University of Leeds. Library

Publisher: London : John Murray

Sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Date: 1853

Language: eng

Description: The University of Leeds Library

At head of title: Murray's modern cookery book

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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