View allAll Photos Tagged potes

One of two enormous purple flower pots that adorn one of the entrances to Roma Street Parkland. Against the green backdrop, it really does stand out. Sorry, I can't name the flowers.

 

In Autumn, it really is a joy to see such colour.

 

(In case anyone is wondering ... there was no trick photography involved here. I just captured it as it was).

Part of an exhibition on design and architecture from around the world currently on show at Somerset House London. This is part of the Indian installation.

Ho trovato in un vecchio quaderno un foglio, su cui sono scarabocchiati dei pensieri, delle forti emozioni.

Era l'alba, a Brusson, in Val d'Ayas, l'ultima volta che sono riuscita a trascorrere l'estate in montagna. Nella mia camera c'era una grande finestra, da cui potevo vedere il bosco e la Cima Regina.

C'ĆØ scritto solo '2'. Gli altri scritti sono del 2013.

Penso quindi il 2 agosto 2013

 

ASCOLTO

il silenzio

dell'alba,

il respiro segreto

del bosco.

Lo slancio ardito delle vette.

L'impeto

del fiume

mi penetra

dentro

fino a ferirmi

di felicitĆ .

Anch'io

divento

cielo

vento

albero

neve

luce

immensitĆ .

Vorrei fermare

quest'attimo

d'Infinito

 

Lo scatto ĆØ del 2916, l'ultima volta in cui sono tornata per tre giorni in Valle.

Era verso il Lago Blu, Monte Rosa. Il torrente dovrebbe essere l'Evancon.

Tutte le altre foto dovrebbero essere sul computer e non riesco a ritrovarle

 

I listen

to the silence of the dawn...

planted in a pot on the deck

 

for Happy Fence Friday

Calendula officinalis

For the Crazy Tuesday theme "tableware"

Minolta Alpha 7 : Minolta AF 35-105mm f/3.5-4.5 : Arista EDU Ultra 100 : PMK Pyro

Pepper Pot Cottage 2014 on The St. Giles estate, Wimborne St. Giles Dorset and once again loved. If you look at the photo taken in 2010 you will see the transformation. #WimborneStGiles

The promenade Tywyn, Wales. The strength of Storm Ciara evident, with a concrete bench swept from who knows where.

This baby gray squirrel was out exploring today and stopped by the deck to look in several pots.

The Sheboygan coal loads crawl west up the grade on wet rails as a fast moving storm unleashed this scene.

 

UP 7391

Nikon D70s ( converted to 715nm infrared )

18-55mm

Channel swapped colours

I have to meet these people :-)

Porcelain

1680-1720

Quing dynasty

Jiangxi province, China

AAW january 11 - 18: It's all in the Details

WIT: This is a plant pot in my home, which has some nice detailing. Shot close to a window, and in post, cloned out some light spots and cropped.

taken and uploaded by KHWD

where in the world 323 - corn circles at the ready

 

For Flickr21Chellenge Day4.. what are Donuts MADE from? tee-hee, i dont have any donut pix but wanted to take part and flour is an essential ingredient #fact

 

Want to see more images or read the blog?

www.motorhome-travels.net/post/blog-156-bulwick-northampt...

 

Making donuts at home can be a delightful experience! Here's a basic recipe for classic fried donuts:

 

Essential Ingredients:

2 1/2 teaspoons active dry yeast

 

1/4 cup warm water (110°F / 45°C)

 

3/4 cup lukewarm milk

 

1/4 cup granulated sugar

 

1/2 teaspoon salt

 

1/4 cup unsalted butter, softened

 

1 large egg

 

2 1/2 cups all-purpose flour (plus extra for rolling)

 

Oil for frying (vegetable, canola, or peanut oil)

 

For Glaze:

2 cups powdered sugar

 

1/4 cup milk

 

1 teaspoon vanilla extract

 

Directions:

Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit until frothy, about 5 minutes.

 

Make the dough: In a large mixing bowl, combine the yeast mixture, lukewarm milk, sugar, salt, butter, and egg. Gradually add the flour and mix until a dough forms.

 

Knead: Turn the dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

 

Cut out donuts: Roll the dough out to about 1/2 inch thick. Use a donut cutter or two different-sized round cutters to cut out donuts and holes. Place them on a floured surface and let them rise again until doubled, about 30 minutes.

 

Fry: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry donuts in batches, turning them once, until golden brown (1-2 minutes per side). Drain on paper towels.

 

Glaze: Mix the powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze and let them cool on a wire rack.

 

Enjoy your homemade donuts! šŸ©

 

Allisium growing in a neighbor's garden.

♦♦♦ Explore, Sep 30, 2011, #159 (highest position) ♦♦♦

 

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☼☼☼ ... at last... the calm after the storm ... ☼☼☼

 

Deba River as it passes through the town of Potes, after a heavy downpour.

 

Potes, Santander, Cantabria, Spain.

 

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♦♦♦ View On Black & Large ♦♦♦ ...truly worth it!! ...

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An alternate angle of Pot Spring, which I shared a bit ago.

Lobster pots at the end of the harbour wall in Lowertown Fishguard..

 

It's been a difficult couple of years. This is my first photo of 2022. Hope to get back out and take many more this year.

Fort Langley National Historic Site

Fishing boats and lobster pots South Gare.

Shipwreck on the beach at Corpach near Fort William, with Ben Nevis, Aonach Beag and Aonach Mòr behind. After sustained rainfall, the sun came out and revealed a perfect rainbow.

pulsatilla in a pot

a walk around the garden

 

your visits and comments are much appreciatedšŸ’•

Sunrise at Amble, found this Lobster Pot washed up on the rocks so took advantage of it for the photo

This is a photo taken through the bottom of a glass coffee pot, of a pastel painting that I did years ago of the famous Great Gallery pictograph in Horseshoe Canyon in Utah, which seems to depict a group of acolytes gathered around a deity figure.

The use of depth perspective foreshortening is amazing for something done possibly 1.5 thousand years ago.

en.wikipedia.org/wiki/Horseshoe_Canyon_%28Emery_and_Wayne...

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