View allAll Photos Tagged physalis
Physalis, or chinese lanterns, or cape gooseberries, or Lampionfrucht (in German). At the Helvetiaplatz food market, Zürich, Switzerland.
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Yet another Portuguese Man-of-War (Physalia physalis) washed up on the beach at Grande Anse Bay, Saint Lucia. Transparent violet gas float.
Species from western North America
Common name: Thick-leaved Ground Cherry, Yellow Nightshade Groundcherry
Photographed in Titus Canyon, Death Valley National Park, California
I had a hard time eating the Physalis fruit that I bought. They seemed to be demanding that I photograph them instead.
The tasting menu of "Restaurant 108", 2 Michelin-stars (Dinner).
"with corn sauce"
Roasted Physalis (aka Cape Gooseberries), served with a slice of Mexican miniature watermelons (the rage it seems these days), a slice of miniature corn and a frond of tagete leaf, arranged almost like a bracelet, in a pool of bright orangy sauce reduced from corn and orange juices.
First, you can roast Physalis? Evidently, one can!
After roasting, the Physalis kinda shrivelled up, became more shy with its acidity and turned several shades sweeter. The slices of miniature corn and miniature watermelon provided refreshing crunches and the tagete leaf, a warm, mellow herbaceousness, that accentuated the brightness of the sweet-citrusy mild tangy sauce.
It was a perfect antidotal descend from the heady buttery-ness of the previous dish.