PANNING SHOTS ONLY
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Lots of Elephants are seen at Marabou Pan, Savuti marshes, Botswana.
I take pictures because I like it, not because I am good at it.
The world is like a book and those, who do not travel, only read the first page.
If you only visit 2 continents in your lifetime, visit Africa, twice.
All rights reserved. © Thomas Retterath 2023
Java Oriental, Indonesia
Kawah Ijen es uno de los muchos volcanes ubicados dentro de los 20 km de ancho de la Caldera Ijen en el este de Java, Indonesia. La caldera de Kawah Ijen alberga un cráter de 1 km de ancho de color turquesa por donde se fugan constantemente gases sulfurosos.
En este cráter también se extraen los gases sulfúricos para obtener azufre. Los trabajadores atrapan los gases sulfúricos y los canalizan a través de una red de tuberÃas de cerámica, donde se condensan en azufre fundido. El azufre, que se torna rojo cuando se funde, fluye lentamente desde las tuberÃas hasta el piso, donde se convierte en amarillo una vez que se enfrÃa. Luego los mineros rompen el material ya enfriado en grandes trozos y lo transportan a la refinerÃa cercana.
Para toda acción, siempre hay una reacción en sentido opuesto .. :). aprendiendo un poco de barrido y a veces falla!
Una vez mas gracias a todos esta foto estuvo en el Explore. Thanks to all of you for your faves and comments!!
Almost 11 years ago I photographed Pan Am's OCS train rolling Westbound along the shores of Maranacook Lake at Winthrop on a mid November day. We are officially in the brown season.
Panning - Antonio Marin Jr
A técnica de fotografia Panning consiste em deixar o motivo focado (skatista) e deixar o fundo desfocado, ou borrado. A velocidade do obturador deve ser lenta e o motivo deve ser acompanhado com a câmera,
Novos amigos que acabaram de chegar =P...
Noite legal, assistindo Oceano, o espetáculo do Circo Roda Brasil. Ainda contamos com show extra da Larazade!
Aos coleguinhas, obrigaduuuuuuuuuuuuuuuuu!
Agradecimentos ao patrocinador e apoiador Anglo American!!!!
Crescendo no coração do Brasil!
Today's soundtrack : Amigos do peito – Balão Mágico & Fábio Jr.
… this particular aircraft was built by Douglas for the US Army Air Corps, was almost immediately transferred to China, flew the ‘Hump’ over the Himalayas during the war and had such an eventful history it’s almost beyond belief.
It was finally bought by the Historic Flight Foundation in 2006 and restored to DC-3B specifications, similar to airliners operated by Pan Am in the early 1950s.
Another image of the bulk carrier Pan Christine anchored off Royal Roads, Colwood, B.C. Taken during the May super moon.
1682
Roman era salt pans, currently farmed by the same family for a couple of centuries. Xwejni, Gozo, Malta
The Marsalforn salt pans, known locally as Il-Qolla l-Bajda, are located on the north coast of Gozo Island, Malta, stretching along the rocky coast west of Marsalforn Bay. Carved directly into the limestone, they form an intricate mosaic of geometric tanks that reflects a centuries-old tradition of artisanal sea salt production.
The Marsalforn salt pans in Gozo are part of a tradition of salt exploitation that dates back to antiquity, long before the Middle Ages or modern periods. Their origin is closely linked to the Phoenicians and, later, the Romans, peoples who quickly understood the enormous economic and strategic value of salt in the Mediterranean.
The Phoenicians, great navigators and traders from the coast of present-day Lebanon, arrived in the Maltese islands around the first millennium BC. For them, Malta and Gozo were natural stops on trade routes between East and West. Salt, essential for food preservation and maritime trade, became a priority resource. Taking advantage of the rocky coastline, intense sun, and constant winds, the Phoenicians began digging shallow tanks in the limestone, creating the first organized structures for sea salt production. The simple and functional geometry of these primitive salt pans would lay the foundation for the system that is still recognized in Marsalforn.
With the Roman conquest of the Maltese islands in the 2nd century BC, salt production gained an even more structured dimension. The Romans perfected the Phoenician techniques, expanding the tanks, creating more efficient channels for the circulation of seawater, and integrating the salt pans into an organized economy on an imperial scale.
Over the following centuries, despite the successive dominations that passed through Gozo, the basic structure of these salt pans remained surprisingly faithful to the solutions created by the Phoenicians and Romans. Thus, walking through the salt pans of Marsalforn today is to traverse a space where more than two thousand years of history overlap.
Gozo island - Malta
At f16 difraction is really kicking in and ruining sharpness for the small Nikon 1 system. However it was the only way to get a shutter speed slow enough for some panning.
Horno de pan. Veneguera.
En la ruta que desciende por el Barranco de Veneguera, en un lugar conocido como "La Cogolla", hay unas pendientes elevadas hasta llegar cerca de una antigua casa derruida, donde encontramos este horno de pan de planta circular y techumbre abovedada, construido con piedras y lajas, que es apreciado por su valor etnográfico.
El inventario de patrimonio etnográfico de la FEDAC -Cabildo de Gran Canaria-, lo describe como un antiguo horno de pan del siglo XX, con una superficie de 3m², valor cientÃfico patrimonial: medio. Construido en suelo rústico de protección natural, nivel 6, y grado de protección integral, en el ámbito de un entorno protegido por su alto valor arqueológico. La zona arqueológica de "La Cogolla de Veneguera" fue declarada Bien de Interés Cultural, por Decreto 39/2006 de 9 de mayo, localizada en el curso más alto del Barranco de Veneguera, municipio de Mogán, aproximadamente en la cota 350 m.s.n.m.
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¡Posible debe ser que hasta el más pobre del pan del mundo corte su pedazo!
"La ópera de los tres centavos" (1928). Bertolt Brecht.
Yo pinto como si fuera andando por la calle. Recojo una perla o un mendrugo de pan; es eso lo que doy, lo que recojo.
Joan Miró.
El pan se entra en todo: en el aceite, en el gazpacho, en el queso y la uva, para dar sabor al beso, en el vino, en el caldo, en el jamón, en él mismo, pan con pan. También solo, como la esperanza, o con una ilusión…
Juan Ramón Jiménez ("Platero y yo").
I've fallen a thousand times, I know
But I never wanted to hide
The storm hits again
And yet I still stand
I won't run away
I will resist
Because I burn, I burn in my fire
Even if the world pushes me to the ground
Every wound made me stronger
I decide my own fate
If I break, I rebuild myself
There is no greater force than what I am
And even if I tremble, I remain whole
Because I burn, I burn in my fire.
M.Martz