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Measuring the inner diameter of any round shape is not so easy with a normal ruler if you wish to be perfect. An Inside Micrometer is type of ruler and everyday use precise tool for the perfectionists . Used to measure the Diameter of a round shapes inner side. When you need the perfect reading of a round shaped thing. This is a must to use.
Created for the Theme " Rule"
- an albumart inspired by the song of the same title -
+...i dun wanna wait in vain [for your love]; is this crazy love, i wanna know now...[Annie Lennox] +
This is the central staircase inside Canada Water library in London. It's a location I have had on my 'to shoot' list for an absolute age. Aside from this central staircase its a lot more interesting from the outside.
For once I have loads of shots ready to post but am going to space them out as am a bit time limited at the moment.
Hope you are all having a good week. :-)
From Left : Fraise , Me , Amimi !!
Always And 4ever Friends !!
And This Is To Say Good Bye And T.c
Cuz Me And Fraise And Amimi R All Going
2 The U.s !!
Yeaaaaah Baby !!!
Yaaaaaaaaaaaaaaaaaaaaaay !!
We Leave On The 21/07/07 !!
Byaaaaat Every One !!
Don't wOrry We'll Come Back !! =D
Heading up to Jueau and we passed through what is known as the Inside Passage.
The Inside Passage is a coastal route for oceangoing vessels along a network of passages which weave through the islands on the Pacific coast of North America. The route extends from southeastern Alaska, in the United States, through western British Columbia, in Canada, to northwestern Washington state, in the United States. Ships using the route can avoid some of the bad weather in the open ocean and may visit some of the many isolated communities along the route. The Inside Passage is heavily travelled by cruise ships, freighters, tugs with tows, fishing craft and ships of the Alaska Marine Highway, BC Ferries, and Washington State Ferries systems.
Roasted Chicken with Cabbage and Prunes
Coq au chou et aux pruneaux
(6 servings)
1/2 cup plus 4 tablespoons extra virgin olive oil, divided
16 pearl onions, peeled
5 carrots, peeled and cut into 2-inch pieces
4 celery stalks, cut into 2-inch pieces
6 cloves of garlic, separated and peeled
salt, to taste
3/4 teaspoon ground black pepper, divided
1 (4-5 lb) chicken, rinsed and patted dry
1 tablespoon fresh parsley, chopped
2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1 tablespoon lemon zest
1 1/3 cup pitted prunes
1 very small green cabbage, cored and quartered
1/2 cup wine
1 cup chicken stock
Preheat oven to 450F. Heat 2 tablespoons of the olive oil in a large, heavy skillet over medium-high heat. Add the onions, carrots, celery, garlic cloves, and ¼ teaspoon pepper, and cook, stirring occasionally, for 10 minutes. When the vegetables are caramelized, spoon them along the sides of a large roasting pan and set it aside – or place in a romertopf.
Reduce the burner heat slightly and allow the pan to cool a bit.
Add 2 tablespoons oil to pan and return the pan to medium-high heat. Season the prepared chicken, and brown it in the hot oil (the chicken will not brown when baked.) Transfer the chicken to the center of the roasting pan where you have added the vegetables, pour the pan juices on top of it and rub it with the parsley, rosemary, thyme, and lemon zest.
Add the wine to the skillet and deglaze, scraping up any browned bits from the pan. After the wine has simmered for 30 seconds, add the chicken stock and heat through. Pour the wine sauce over the chicken and place the prunes and cabbage on the caramelized vegetables. Cover the roasting pan with a lid or tightly sealed foil and roast in the preheated oven for 60-70 minutes.
Serve with steamed potatoes.
Sempre fui louca por uma cabeçeira gigante e antiga para minha cama
Queria uma de época ,branca e em estilo Luís XV mas como sou exagerada e não penso na hora de comprar as coisas(que ódio) , mandei fazer uma box gigante , fora do padrão ,resultado agora não acho a minha tão sonhada cabeçeira que sirva
Então o contact me salva mais uma vez!!!
Best view * Formspring * FaceBook Page
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© All rights reserved to " Anoud AL-Habib "
Shot with wide pupils after laser correction, my eyes were — "Ouch!" — still unpleasantly sensitive to light :D
But I admit, I wasn't satisfied until the fourth attempt.
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Aufgenommen mit weit gestellten Pupillen nach Laser-Korrektur, meine Augen waren — »Aua!« — noch unangenehm lichtempfindlich :D
Ich räume aber ein: erst im 4. Anlauf war ich zufrieden.
(4276149)
Per FOTOGRAFANDO (solo contest)
37° CONTEST : IL FUOCO www.flickr.com/groups/1454360@N23/discuss/72157632141120034/
I had not been on a Flickr for a while, and probably will be not too often again for some month, but I wanted to send joyful regards in Easter mood to all my Flickr friends. These are Easter eggs, coloured in my home in the traditional Latvian way - using only natural ingredients to get colourful eggs, something that many of you probably don't know. :-)