Happy people
View allAll Photos Tagged happy,
It would be a bit more halloween-ish if it had a spider in it, but never mind..!! I was cackling witch-like when I processed it :-)
Wünsche Euch allen einen schönen Valentinstag - oder einfach nur einen schönen und aufregenden Sonntag :)
I've got that right, don't I?
A few have mentioned they never tire of fall foliage shots and I reckon we'll continue to test that theory for a while. The winds over the last few days have done their annual duty, yet the oaks endure as they tend to do, the last to give up the ghost...tho some only do so with the arrival of new buds in the spring, somehow hanging on throughout our trying winter.
Another very nice day for late October, so off we go to the canoe to enjoy a relatively rare windless day.
>> female Halloween Pennant @ the wetlands, North Georgia
We've gotten lots of rain the last 2 days and should be in a more normal weather pattern for July. Good for the animals.
Time flies,
After a hot summer, so the cows weren't out much,
It was too hot and too dry.
Now we have wolves in the area. Which means the ladies have to get in on time.
The weather is getting colder, so the grazing season is almost over.
So next year hope the wolves stay away.
Several sheep, cows and a pony have already been attacked and died of their injuries.
A concern for now and the future
Greetings Caroline and the farm animals
Wishing all my Flickr friends a very happy month of March! May you all stay safe and well and find something to smile or laugh about every day.
It's a beautiful day , take time to enjoy the wonder and beauty of each moment ,,, Have a happy Saturday....
Thanks for viewing , faves and comments my Flickr friends ....
I definitely have spring fever - what a happy ailment! Spring colors are beginning to happen in my garden :)
"Color is a power that directly influences the soul."
~ Wassily Kandinsky
Thank you all fine Flickr friends for visit , comment and fav.
It´s always much appreciated!
Photo: My own, texture: Shadowhouse.
Il sole ormai basso, canale Vena già in ombra, si accendono le prime luci, sui tavolini compaiono e scompaiono Cicchetti e Spritz. Che la sera abbia inizio.
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Thank you for your kind comments.
The Scottish Blackface is one of the most common breeds in England. There are currently about 3 million ewes in Great Britain, which is 16% of the total sheep population in England, which consists of many breeds!
The Scottish Blackface is a very strong breed that can survive well in the rugged Scottish mountains.
Originally, this breed was mainly kept for the wool, which due to its fiber length, resilience and wear resistance is extremely suitable for the carpet industry and for the original Scottish and Irish tweeds and kilts.
One of the old my favourite Vas'ka's pictures. He is a little impudent in this picture, but he is very handsome, and he knows it himself!
Thank you all for visits, favs and comments, it's greatly appreciated!
with this sleepy, relaxing Cheetah / Gepard (Acinonyx jubatus)
in the lush green of Tarangire N.P., Tanzania, Africa
My Linktree: linktr.ee/made_in_Taly
Thank you for supporting me. if I love photography it is also your merit.
Credits
❥Head: Lelutka – EvoX Ceylon
❥Body: Legacy – Mesh Body Legacy Perky
❥Skin: Mudskin Chaeng V.2 - fcae
❥Hair: Moon. Hair // Serenwe
❥ Style: Bamboo. Vex outfit
❥ NEW: MOVEMENT - Modern day wizard AT Wizarding faire
❥-Birth- 'Shoulder & Neck Deformer' Hud - F AT Kinky Event
❥-Birth- 'Thigh Deformers' AT Kinky event
My Blog:
Sesame Knot Rolls
Challah Recipe (Marylyn Pisseri)
1 cup warm water
1/2 cup white sugar
1 tablespoon honey
1/2 cup vegetable oil
2 1/2 teaspoons salt
2 eggs, room temperature
4 cups bread flour
2 1/4 teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water
2 Tbsp powdered sugar
Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
For challahs: Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
For rolls: Divide dough into 12 rolls. Shape into long pieces and make a knot. Let rise for at least an hour.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg, 1 tablespoon water and 2 Tbsps powdered sugar.
Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes.
We have a grey, grey weather, the worse month November is soon here. Time to sit indoors, light candles, drink tea, read a good book.
Happy weekend dear friends.
Texture: Tota, Sara Gardner.
The three happy beads measure a total of 5.71 cm (2.25 ins) across.
After several attempts I was just happy for the beads not moving!
Macro Mondays: Knolling
We're getting close to the weekend. The good thing about this weekend is I get to see my middle daughter, the one that lives in Dallas, of course she'll be with you know who.
We are under a severe weather alert. My phone keeps lighting up with warnings. Hopefully it won't be as bad as they think.
I'm hurrying to get this out in case I lose Internet. May even lose electric.