Happy people
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>> female Halloween Pennant @ the wetlands, North Georgia
We've gotten lots of rain the last 2 days and should be in a more normal weather pattern for July. Good for the animals.
Time flies,
After a hot summer, so the cows weren't out much,
It was too hot and too dry.
Now we have wolves in the area. Which means the ladies have to get in on time.
The weather is getting colder, so the grazing season is almost over.
So next year hope the wolves stay away.
Several sheep, cows and a pony have already been attacked and died of their injuries.
A concern for now and the future
Greetings Caroline and the farm animals
Wishing all my Flickr friends a very happy month of March! May you all stay safe and well and find something to smile or laugh about every day.
It's a beautiful day , take time to enjoy the wonder and beauty of each moment ,,, Have a happy Saturday....
Thanks for viewing , faves and comments my Flickr friends ....
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Thank you for supporting me. if I love photography it is also your merit.
Hope everyone had or is having a great weekend. Putting all these coastal shot up is making me want to make a run to the beach ..;)
Roman snails / Weinbergschnecken (Helix pomatia)
having fun after a heavy thunderstorm in a hot and dry August
in our garden - Frankfurt-Nordend
Sesame Knot Rolls
Challah Recipe (Marylyn Pisseri)
1 cup warm water
1/2 cup white sugar
1 tablespoon honey
1/2 cup vegetable oil
2 1/2 teaspoons salt
2 eggs, room temperature
4 cups bread flour
2 1/4 teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water
2 Tbsp powdered sugar
Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
For challahs: Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
For rolls: Divide dough into 12 rolls. Shape into long pieces and make a knot. Let rise for at least an hour.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg, 1 tablespoon water and 2 Tbsps powdered sugar.
Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes.
Happy New Year!!
Wishing all success, presperity, love, wealth and health!
best wishes always from Morgy and Bella♥♥♥
This came together pertty well for just throwing some images together. Happy Sunday Everyone and hopefully the new week will be pleasant