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these are handmade goat's milk soap bars i wrapped in biodegradable parchment paper and decorative printed paper.
handmade and wrapped by me for familiarlover!
The Goat's Rue is a gorgeous flower. Shades of pinks and yellow. When I was looking for a bloom to photograph I spotted this gorgeous green spider in the blossoms. Can they change color to match their host plant? My book describes them as yellow/brown.
Rose Family (Hopefully not to be confused with False Goatsbeard, Astilbe biternata) | Cohutta Wilderness, North Georgia Mountains | 07 June 2013 | Shot with a Coolpix point-and-shoot camera
Chrysotoxum sp 'Flower Fly, Hover Fly' visiting Tragopogon dubius 'Goat's-beard'. These flies are very important pollinators although this weed I would prefer not to be pollinated. There are at least 160 species of Hover Flies in Alberta. Flower Fly Family, Syrphidae, Paskapoo Slopes Natural Area, 2354August_19__2009
Just a batch of my usual oatmeal, honey, and goat's milk soap.
Spring Break is allowing me some soap making time :)
If you have ever seen what you thought were possibly Dandelions on steroids ~ what you have probably seen is a plant of the Genus Tragopogon. The one pictured here happens to be the Western Goat's Beard (Tragopogon dubius)
Western Goat's Beard, also known as Sand Goat's Beard, has a very similar relative the Yellow Goat's Beard (Tragopogon pratensis) which is native to Eurasia, but has found it's way into North America. These two species have a very similar appearance and can be difficult to tell apart. One of the best ways is look at the flower, the Western Goat's Beard flower has approximately 13 floral bracts which extend well beyond the flower, while the Yellow Goat's Beard has floral bracts that are shorter and fewer in number (about 8 bracts that extend to the outer margin of the ray florets, but usually not beyond).
The other well known species in this genus, Tragopogon porrifolius (The Oyster Plant), is sometimes cultivated as a root vegetable in gardens, from where it occasionally escapes. However, the flowerheads of the Oyster Plant are purple, rather than yellow.
these are handmade goat's milk soap bars i wrapped in biodegradable parchment paper and decorative printed paper.
handmade and wrapped by me for familiarlover!
The large dandelion like seed head of Goat's Beard, in the meadow between Short Wood and Southwick Wood.
Contra
138 Orchard Street
New York, NY 10002
Chef/Owner, Jeremiah Stone
Chef/Owner, Fabian von Hauske
Dinner: À la Carte
March 11, 2014
Shea, Mango & Cocoa Butters, Castor, Canola, Soybean, Palm Kernel, Palm, Beeswax & Coconut Oils, Goat's Milk, and Cornmeal are the ingredients in this odor fighting over sized bar of soap. Each bar weighs in at 8+ ounces with aromas of Bayberry, Bayrum, and Lime fragrances. Moisturizing to the skin, creamy and soothing with tons of lather. Each bar is packaged in it's own muslin bag with it's own unique label, ready for gift giving.
Goat's Rue along Star Hollow Road, FR1010Barry Co., MO, 180610. Tephrosia virginiana. Rosids: Fabales: Fabaceae. AKA (Virginia tephrosia)
Roughly based on this recipe by Gordon Ramsay from the f Word.
I didn't have any peas and the corner shop didn't have any other veg, replaced the bacon with salami because that's what I had and I added some leftover boiled potatoes, hence calling it a frittata.
I also had the rocket salad (with some goats cheese) on the side rather on top.
Anyway, preheat your grill/broiler on full power. Fry the potatoes in some olive oil and then an onion cut into rings, then warm the cubed salami, add three beaten eggs seasoned with salt and pepper. Rip apart some goat's cheese and put the pieces in. Cook until the eggs are set on the bottom, transfer to the grill and cook until the eggs are completely set.
On the occasion of the West Wales Cottage Garden Society Christmas lunch at The Falcon Carmarthen. Baked goat’s cheese on a slab of pear. Very well done indeed.The rest was conventional , filling and compétant for a festive offering. Guinness an absolute horror being a completely flat offering in a tin which is then, once in the glass, agitated in some sort of ultra sound device. No. Just no. Dreadful.