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Many housewives these days can treat their close ones with incredible dishes that can be rightfully called exotic, and still there are some salads and snacks that just as before take pride of place on the table. Dressed herring is one of those dishes. It’s not a dish that can be as easily and quickly cooked and the Olivier salad and that’s why it’s prepared only on special occasions. There aren’t that many ways to prepare it – grate of dice the ingredients and then place them in layers into a dish, and we recommend to use one with a flat bottom. The order of the layers is not that important – herring must come first, but after that you’re dressing it in vegetables according to your taste. #getitcooked