Freezer Full !
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We went to Whistler yesterday and it was cold! This bike was parked by itself with a bit of snow on it. The N sign, in BC, is what people put on their cars when they are a new driver. So not sure why it was on the bike...
Unfortunately, there is not much left of the glacier, which only 20 years ago covered the entire mountainside. But according to researchers, there have been at least 8 ice ages in the last 750,000 years, so it will definitely return ... I think.👍
© Sigmund Løland. All Rights Reserved.
Outfit ♥Nanika♥
♠NANIKA - Alesya Dress/Top♠ at the Anthem event
Doll ♥// NoFaKe //♥
♠ FurizaRagDoll_Fatpack♠ at the
Vape ♥Aerth♥
♠Selene's Vape FATPACK♠ at the Aerth Store
Tatoo ♥TENEBRE♥
♠..TENEBRE.. Absinthe Knees♠ at the Reborn Event
Makeup ♥JOY STORE♥
♠JOY - Foxy HD Eyeshadow for Lel Evo X App♠ at the JOY Mainstore
Backdrop ♥The Bearded Guy♥
♠Aesthetic Risk Backdrop♠ at the The Bearded Guy Mainstore
Macro Monday's and the theme of "On Top".
A little late this week and I was struggling for an idea and almost on the verge of giving this theme a miss but turns out the itch was too great.
I have some of these Freezer Cubes which are filled with water and go into a lunch box when frozen to keep food cool. However that's not what I use them for. Well in actual fact, this is only the second time I have used them. The first was to drop some into a glass of water for splash photography. This time I thought they may look good when light painted, especially if backlit.
So it was with this that I gave it a go. Getting the right amount of light on them was fun to experiment and this I think was exposure 5 out of 8.
I focussed on the Orange one on top and played with the torch until I got a pleasing result
A picture of a train I posted before at another location. Here's FGLK U23B No. 2201 with a local move to the lucrative Seneca Foods frozen food warehouse switch, seen at the State Street crossing in Geneva.
“Photography takes an instant out of time, altering life by holding it still.”
– Dorothea Lange
There are times I am reluctant to see flowers begin to droop. Quick! To the freezer with you!
The cool air from the freezer rolled over my sweat drenched body and onto the floor briefly taking away the heat of summer.
It provided me with a short escape as my mind slipped back into trips up North where the wind stung my face and icicles formed on my beard from every steamy breath I exhaled.
~~~~~~~
UGH... The first day back to work!
Make sure you visit the new place in SecondLife.
It's lifestyle based.
Kitayatsugatake, Mt.Shimagare
北八ヶ岳・縞枯山
I went to the North Yatsugatake Mountains over the weekend during a cold snap, but the altitude is over 2,200m and it was like a freezer. The photos were taken in silky monochrome color, which emphasizes the white.
寒波の中、週末は北八ヶ岳に行きましたが、標高2,200mの世界は久々に冷凍庫の世界でした。カメラにホワイトを強調するシルキーモノクロームカラーを見つけ、撮影したものです。カラーで撮ってもモノクロの世界ですが。
Chino city, Nagano prerf, Japan
Well it was pretty awesome this morning up fleetwith pike in the lake district. Everything from complete white outs to breaks in the snow showers like I've captured here.
Not a bad start to my birthday. Hopefully get a few more mornings like this in this week.
…… A bit like me really - but I’m glad to say my skin hasn’t gone blue/purple yet! A few Damsons that escaped the pot or freezer but made it to be my #296 shot of the day, taken in Apple RAW and edited in Lightroom. Alan:-)
For the interested I’m growing my Shutterstock catalogue regularly here, now sold 133 images :- www.shutterstock.com/g/Alan+Foster?rid=223484589&utm_...
©Alan Foster.
©Alan Foster. All rights reserved. Do not use without permission.……
Love to my Anthony for not laughing when I told him I needed help fitting into the freezer.
So I bought a bunch of balloons and made a creepy balloon face mask and did a photoshoot that pretty much failed. I wanted to do a shot with balloons for my birthday (which is now passed) but I'm gonna try again.
Update: It hurts to turn my head to the right and I'm pretty darn sure its from squeezing into the freezer. Just a guess, though.
Update Update: My computer combusted and is never to return...So I lost all of my high res photos and photoshop for the time being. Lucky for me I have a computer at work. But trust me, I'm going crazy.
No, Lassie is not the coroner and I’m not the first Jane Doe’s DB you can find at the beach after the storm…
(maybe I’ve been in too many crime scenes)
This is my foot and I’m still barefoot at the beach, yesterday it was about 13°C…
I got shocked knowing that someone already turned on their heaters, in my country I mean…
13°C outside and I never have less than 18° C inside…
I think people sometimes forget how much they pollute the world and we should be able not to spoil ourselves so much, I can understand if it’s snowing outside…but…do you know your body can do more for you? Where is the animal part?
If you feel cold…take a walk around the block! :D
Have a nice day!
a fresh batch of crumpets ready to be boxed for the freezer to be toasted as and when
crumpets recipe profoodhomemade.com/crumpets/
roti maker flic.kr/p/2n5XeSh crumpets were cooked on a roti maker
dried yeast www.sainsburys.co.uk/gol-ui/product/allinson-easy-bake-ye...
i've bought another yeast (not used for this batch)
Doves Farm Quick Yeast 125g @ £1.79 from holland and barrett to make a comparison. i bought two for the price of one special offer
the offer is now buy one and buy a second for half price - i was lucky! www.hollandandbarrett.com/shop/product/doves-farm-quick-y...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
In El Centro, at 230 S 4th street, time has frozen right along with the ice cream. Find it, shoot it, and enjoy a treat from the place, too. Trust me on this!
8 days without my computer and over 2 weeks since I uploaded my last picture. And how I missed it!!!
To celebrate my return, I decided to fool around with some toys and our overfrozen freezer and this is the result.
PS: thanks for the tripod, Matt!!!
P1060568
This is a Kirschtorte, a specialty originally created in the Swiss Canton of Zug, where it is called Zuger Kirschtorte. The recipe is not patented though the name is, and only tortes baked in the canton of Zug and using authentic Kirsch from cherries grown in that canton are permitted to be calledZuger Kirschtorte.
For us 'non-Zugers' and ex-pats, 'ordinary' Kirsch has to do. BUT, it has to be REALLY GOOD KIRSCH, the kind that you would drink from a shot glass and go aww. Cheap stuff spoils the recipe and if one goes through all the trouble of creating this cake one might as well use the best stuff one can get.
Buttercrème and sponge are soaked in Kirsch, which is said to aid digestion and won't make you sick if you eat too much, nor should it add to hip gold.
The torte tastes even better after a day or two when the Kirsch has really soaked into the sponge layer (provided you can wait that long), should last in the fridge for up to two weeks (not in ours), and in the freezer for up to six months (definitely not in ours).
But, who in their right mind would freeze this delicious torte, or keep it in the fridge for a couple of weeks, or in the freezer for several months, and just stare at it every time you open the fridge to see whether there is anything edible in there?
A bit of history and photos (in German):
www.zugerchriesi.ch/traditionbrauchtum/5-traditionbraucht...
The Zuger Kirschtorten Museum (in German):
www.zuger-kirschtorten-gesellschaft.ch/tourismus/1-kirsch...
Zuger Kirsch:
www.spiritsreview.com/reviews-eaudevie-etter-kirsch.html
The baker of this delicious torte was my daughter who not only is a qualified photographer but a pastry chef as well.
slowcooker carrot cake sprinkled with fresh lemon zest. i forgot to add sultanas and walnut pieces. never mind i'll remember next time. slices ready to be boxed for the freezer to eat as and when
slowcooker carrot cake recipe www.recipetips.com/recipe-cards/t--4536/slow-cooker-carro...
1 cup sugar
2 eggs
1/4 cup water
1/3 cup vegetable oil
1 1/2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup grated carrots raw - packed
recipe link shows method www.recipetips.com/recipe-cards/t--4536/slow-cooker-carro...
the blue mirrored tablecloth is a recent charity shop find
ps i'm not recommending any of these cookery adventures. they suit my taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourages me to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Yes it has come from the freezer. Being vegetarians, pie doesn't really figure in our lives. We do have a friend who visits however, who is not vegetarian and enjoys a particular brand of chicken pie, so I try to keep some in the freezer for his visits.
Cámara Nikon D800
Nikon 17.0-35.0 mm f/2.8
Exposición 4
Aperture ƒ/16.0
Lente 24 mm
Velocidad ISO100
Filtro Polarizador, ND degradado Lee 0,9
500px.com/photo/83423533/freezer-by-antonio-puche-?from=u...
“That corpse you planted last year in your garden,
“Has it begun to sprout? Will it bloom this year?
“Or has the sudden frost disturbed its bed?
“Oh keep the Dog far hence, that’s friend to men,
“Or with his nails he’ll dig it up again!" T.s Eliot
In a recent post Charlotte Hedman, a good Flickr friend of mine (and an astonishingly good photographer/artist), was wondering about how shooting expired film might impact an image. I went into some length explaining what I knew on the subject, which frankly isn't a lot. That conversation leads me to this image. Some time last year I bought an SLR camera on eBay and when the camera arrived, packed in with it were a number of rolls of film, both 35mm and 120 formats. I contacted the seller and thanked him and he replied that he didn't know anything about cameras and if he didn't give the film to me he probably would have just thrown them out. I was delighted because film is expensive. All of the film was expired and worryingly there were a couple of rolls of 120 film that were out of the original sealed packaging.
I thought I'd follow everyone's advice that I'd ever read and I put all the film into the freezer for storage, sealed inside a plastic container. And so the film sat in my freezer for 5 or 6 months and then a couple of months back I took a few rolls out, including this 120 roll, which was one of the rolls that did not have the original protective packaging. When I examined the film it was actually soaking wet on the outside (ominous music plays,,,). Condensation I suppose. I put it aside to dry out which it eventually did.
So recently I was going into London to see a Hiroshi Sugimoto (Japanese photographer) exhibition at the Hayward Gallery. I took with me a Rolleiflex TLR with a relatively fast 2.8 lens so that I could shoot indoors. I knew that this roll of 120 would probably be damaged for the first few shots at least, depending on how far the dampness had penetrated the film, but hoped that the last half dozen or so exposures would have been ok. As it turns out that was being slightly optimistic. Every shot on the roll was impacted and mostly not in a good way. However this one shot did speak to me despite, and maybe because of, the damaged film. It may look like I've been clever here and put some kind of artsy texture over the shot. I didn't. This is what came back on the scan. So Mr Sugimoto, apologies, your wonderful work deserves better but I couldn't resist posting this.
The funny thing is that I'm due an "explore" in the next few days so I'm really wondering what the algorithm will make of this! If it does get explored it will be even more interesting to see what all the robot-generated comments will think of it. :))
Medium format film photography
Rolleiflex 2.8E tlr
Carl Zeiss Planar 80mm f/2.8
Film: wet!
I tried to take a photo outside, I really did. But today we had a high of one degree...it's pretty cold out there! So instead I took a photo in the freezer. Compromise, right?
Boxes of frozen foods - made by me
Vintage Skipper dress
Vintage Sindy counters
Barbie fridge repainted by me
Red pot and kettle - thrift store
Rice Cooker, canisters - Rement
apricot sauce made this morning
apricot sauce ingredients
3 bowls of apricots bought from upton park market, east london, for £1 a bowl (the market was closed but there's always one stall open in the centre of the market, worth a visit excellent prices)
half a cup of water
no sugar, i'm just thinking of the calories :)
apricots placed in a pan after destoning
half a cup of water added
gently cooked on a low heat until a pulp
blended with the immersion blender
poured into jars for the fridge and boxes for the freezer
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A colourful sunset with a sky full of cloud trails over the fields of Seeley's Bay.
I made this time stack by combining 237 photos into one image. Here's a quick and easy Photoshop tutorial of the process I use. youtu.be/oTfp47jTzWc
Late dinner easy fast food, freezer raid stuff.
Fillet of beef, gravy on Cajun spices, garlic, Japanese soy sauce, garden herbs.
Served with fries, cooked in the airfryer, no added oil and leaf spinach.
Plus two, cold (dip) sauces: Sweet Baby Ray's original, mixed with black pepper and chives plus a hot sweet chili dip.
Not bad at all. Low cost, and more space in the freezer for wild boar and other...meat we hunt around here...