View allAll Photos Tagged freezer
We went to Whistler yesterday and it was cold! This bike was parked by itself with a bit of snow on it. The N sign, in BC, is what people put on their cars when they are a new driver. So not sure why it was on the bike...
Outfit ♥Nanika♥
♠NANIKA - Alesya Dress/Top♠ at the Anthem event
Doll ♥// NoFaKe //♥
♠ FurizaRagDoll_Fatpack♠ at the
Vape ♥Aerth♥
♠Selene's Vape FATPACK♠ at the Aerth Store
Tatoo ♥TENEBRE♥
♠..TENEBRE.. Absinthe Knees♠ at the Reborn Event
Makeup ♥JOY STORE♥
♠JOY - Foxy HD Eyeshadow for Lel Evo X App♠ at the JOY Mainstore
Backdrop ♥The Bearded Guy♥
♠Aesthetic Risk Backdrop♠ at the The Bearded Guy Mainstore
Macro Monday's and the theme of "On Top".
A little late this week and I was struggling for an idea and almost on the verge of giving this theme a miss but turns out the itch was too great.
I have some of these Freezer Cubes which are filled with water and go into a lunch box when frozen to keep food cool. However that's not what I use them for. Well in actual fact, this is only the second time I have used them. The first was to drop some into a glass of water for splash photography. This time I thought they may look good when light painted, especially if backlit.
So it was with this that I gave it a go. Getting the right amount of light on them was fun to experiment and this I think was exposure 5 out of 8.
I focussed on the Orange one on top and played with the torch until I got a pleasing result
A picture of a train I posted before at another location. Here's FGLK U23B No. 2201 with a local move to the lucrative Seneca Foods frozen food warehouse switch, seen at the State Street crossing in Geneva.
Kitayatsugatake, Mt.Shimagare
北八ヶ岳・縞枯山
I went to the North Yatsugatake Mountains over the weekend during a cold snap, but the altitude is over 2,200m and it was like a freezer. The photos were taken in silky monochrome color, which emphasizes the white.
寒波の中、週末は北八ヶ岳に行きましたが、標高2,200mの世界は久々に冷凍庫の世界でした。カメラにホワイトを強調するシルキーモノクロームカラーを見つけ、撮影したものです。カラーで撮ってもモノクロの世界ですが。
Chino city, Nagano prerf, Japan
The cool air from the freezer rolled over my sweat drenched body and onto the floor briefly taking away the heat of summer.
It provided me with a short escape as my mind slipped back into trips up North where the wind stung my face and icicles formed on my beard from every steamy breath I exhaled.
~~~~~~~
UGH... The first day back to work!
Make sure you visit the new place in SecondLife.
It's lifestyle based.
Snowshoeing in Kitayatsugatake
Mt.Shimagare (2,402m)
北八ヶ岳・縞枯山
It's natural freezer.
But the wind is nothing
and I felt not so cold in the forest.
ここはまさに天然の冷凍庫です。
といっても森の中はほぼ無風で、
寒さはやわらぎます。
Chino city, Nagano pref, Japan
Well it was pretty awesome this morning up fleetwith pike in the lake district. Everything from complete white outs to breaks in the snow showers like I've captured here.
Not a bad start to my birthday. Hopefully get a few more mornings like this in this week.
Love to my Anthony for not laughing when I told him I needed help fitting into the freezer.
So I bought a bunch of balloons and made a creepy balloon face mask and did a photoshoot that pretty much failed. I wanted to do a shot with balloons for my birthday (which is now passed) but I'm gonna try again.
Update: It hurts to turn my head to the right and I'm pretty darn sure its from squeezing into the freezer. Just a guess, though.
Update Update: My computer combusted and is never to return...So I lost all of my high res photos and photoshop for the time being. Lucky for me I have a computer at work. But trust me, I'm going crazy.
In El Centro, at 230 S 4th street, time has frozen right along with the ice cream. Find it, shoot it, and enjoy a treat from the place, too. Trust me on this!
No, Lassie is not the coroner and I’m not the first Jane Doe’s DB you can find at the beach after the storm…
(maybe I’ve been in too many crime scenes)
This is my foot and I’m still barefoot at the beach, yesterday it was about 13°C…
I got shocked knowing that someone already turned on their heaters, in my country I mean…
13°C outside and I never have less than 18° C inside…
I think people sometimes forget how much they pollute the world and we should be able not to spoil ourselves so much, I can understand if it’s snowing outside…but…do you know your body can do more for you? Where is the animal part?
If you feel cold…take a walk around the block! :D
Have a nice day!
Yes it has come from the freezer. Being vegetarians, pie doesn't really figure in our lives. We do have a friend who visits however, who is not vegetarian and enjoys a particular brand of chicken pie, so I try to keep some in the freezer for his visits.
a fresh batch of crumpets ready to be boxed for the freezer to be toasted as and when
crumpets recipe profoodhomemade.com/crumpets/
roti maker flic.kr/p/2n5XeSh crumpets were cooked on a roti maker
dried yeast www.sainsburys.co.uk/gol-ui/product/allinson-easy-bake-ye...
i've bought another yeast (not used for this batch)
Doves Farm Quick Yeast 125g @ £1.79 from holland and barrett to make a comparison. i bought two for the price of one special offer
the offer is now buy one and buy a second for half price - i was lucky! www.hollandandbarrett.com/shop/product/doves-farm-quick-y...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
8 days without my computer and over 2 weeks since I uploaded my last picture. And how I missed it!!!
To celebrate my return, I decided to fool around with some toys and our overfrozen freezer and this is the result.
PS: thanks for the tripod, Matt!!!
tempeh tofu and rice mixed with anchovies, kale, onion and tomato,
cooked in two tablespoons of extra virgin olive oil, alongside pickled beetroot and servings of cheese sauce, raspberry sauce and chilli sauce, all garnished with coriander and pomegranate seeds
precooked brown rice removed earlier from the main freezer
anchovies tinned www.sainsburys.co.uk/gol-ui/product/sainsburys-anchovy-fi...
tempeh tofu mixed with chilli powder and turmeric www.sainsburys.co.uk/gol-ui/product/the-tofoo-co-tempeh-200g
fermented and pasteurised organic tempeh
high in protein full of soya beans
... we've left this tempeh au naturel so you can cook it your way. start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. now marinate, fry, bake or glaze ...
cheese sauce www.bbcgoodfood.com/recipes/cheese-sauce
cheese sauce removed from the countertop freezer flic.kr/p/2qxoqa2 and reheated
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
pickled beetroot flic.kr/p/2qtBHV8
pickled beetroot homemade www.sarsons.co.uk/how-to/pickling/
several beetroots cooked with top and tails attached to prevent losing too much colour
once beetroot soft then topped and tailed
peeled off the skin, skin easily came away when rubbed
once cooled, cooked beetroots sliced
slices placed into empty pickling jar
pickling vinegar added to completely cover the sliced beetroot
full jar placed in the fridge for as and when (left for at least seven days longer if possible)
www.sarsons.co.uk/how-to/pickling/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
This photo goes back, the only thing that I can say which I remember about it is that it was RIDICULOUSLY COLD!
This was one of those places which I came upon on the way home from the intended place, it was a great place to shoot,but so cold, my tripod stuck to my hands when I picked it up, I thought my shutter was going to break in a million pieces that night..
Yes, that is me, exposed in the bottom right corner, I played around with the idea of clone stamping me out of it, I just decided to do nothing with the photo.. on a good full moon night, there is rarely anything you need to really do, its beautiful!
gammon stock with added shredded gammon, rice, kale, red and yellow peppers, celery, mushrooms, onion and carrot with a serving of plum butter
gammon cooked in the pressure cooker yesterday
gammon and stock boxed and in the freezer, not today's portion
plum butter flic.kr/p/2kxRZ26
rice precooked, taken from freezer and thawed
hob top ok oven not working replacing after lockdown
i've visited curry's electricals. of the three possible freestanding electric cookers non were in stock and no delivery date could be given. with the way things are the cooker remains on hold for the forseeable future. let's just say it's the least of any of the current problems. it's almost rude on my part to even think of it as a problem more something to look forward to ...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, you're always welcome ...
Cámara Nikon D800
Nikon 17.0-35.0 mm f/2.8
Exposición 4
Aperture ƒ/16.0
Lente 24 mm
Velocidad ISO100
Filtro Polarizador, ND degradado Lee 0,9
500px.com/photo/83423533/freezer-by-antonio-puche-?from=u...
“That corpse you planted last year in your garden,
“Has it begun to sprout? Will it bloom this year?
“Or has the sudden frost disturbed its bed?
“Oh keep the Dog far hence, that’s friend to men,
“Or with his nails he’ll dig it up again!" T.s Eliot
Late dinner easy fast food, freezer raid stuff.
Fillet of beef, gravy on Cajun spices, garlic, Japanese soy sauce, garden herbs.
Served with fries, cooked in the airfryer, no added oil and leaf spinach.
Plus two, cold (dip) sauces: Sweet Baby Ray's original, mixed with black pepper and chives plus a hot sweet chili dip.
Not bad at all. Low cost, and more space in the freezer for wild boar and other...meat we hunt around here...
Boxes of frozen foods - made by me
Vintage Skipper dress
Vintage Sindy counters
Barbie fridge repainted by me
Red pot and kettle - thrift store
Rice Cooker, canisters - Rement
“When beauty fires the blood, how love exalts the mind”
-John Dryden.
Melody and harmony lie at the border of the material and immaterial.
-The Evidential Power of Beauty, Fr. Thomas Dubay
I tried to take a photo outside, I really did. But today we had a high of one degree...it's pretty cold out there! So instead I took a photo in the freezer. Compromise, right?
A colourful sunset with a sky full of cloud trails over the fields of Seeley's Bay.
I made this time stack by combining 237 photos into one image. Here's a quick and easy Photoshop tutorial of the process I use. youtu.be/oTfp47jTzWc