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The banana plant is the largest herbaceous flowering plant.[4] The plants are normally tall and fairly sturdy and are often mistaken for trees, but their main or upright stem is actually a pseudostem that grows 6 to 7.6 metres (20 to 24.9 ft) tall, growing from a corm. Each pseudostem can produce a single bunch of bananas. After fruiting, the pseudostem dies, but offshoots may develop from the base of the plant. Many varieties of bananas are perennial.
Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide.[5] They are easily torn by the wind, resulting in the familiar frond look.
The banana fruits develop from the banana heart, in a large hanging cluster, made up of tiers (called hands), with up to 20 fruit to a tier. The hanging cluster is known as a bunch, comprising 3–20 tiers, or commercially as a "banana stem", and can weigh from 30–50 kilograms (66–110 lb). In common usage, bunch applies to part of a tier containing 3–10 adjacent fruits.
Mango trees grow up to 40 m tall, with a crown radius of 10 m . The mango tree is long-lived, as some specimens still fruit after 300 years. In deep soil, the taproot descends to a depth of 6 m , with profuse, wide-spreading feeder roots; the tree also sends down many anchor roots, which penetrate several feet of soil. The leaves are evergreen, alternate and simple. The fruit takes three to six months to ripen.
New Jatoi is a major mango growing belt in Sindh province of Pakistan.
Sugarcane refers to any of six to 37 species (depending on which taxonomic system is used) of tall perennial grasses of the genus Saccharum (family Poaceae, tribe Andropogoneae). Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres (six to 19 feet) tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids.
Memories in a new package. Imported from the Philippines, these used to come in a metal tin, carefully packed "like sardines in a can." I haven't seen them for years and it was a good/sad combination of feelings; thrilled to find them, yet nostalgic for the "old way" and convinced they don't quite taste the same now that they are "export quality."
For the JJL Flickr Group: A learning that "export quality" means less than authentic saddens me... the quality has lessened.
I found this at Big Lots for $2 and decided to give it a try. First off it's one of the few boxed/bagged foods that even vaguely resembles the photo on the packaging. It tasted great and the chick peas had good texture, not mushy at all. It was spicy without being over powering and didn't require any additional seasonings to give some flavor. Well worth the $2 I spent on it and I'm sure I'll go back for more.
It says there are three servings in the package but there is only aobut 1 cup total contents so that's stretching it a bit. I imagine this was done to make the calorie count appear more reasonable as each serving is 170 calories for a total of 510 calories for the whole package.
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