View allAll Photos Tagged exotics
Another exotic slime mold or fungus in the woods growing on to an oak leaf?
Nah, it's just a bit of Styrofoam waste along our road, but it sure had me going for a few minutes while I took photos, until I actually touched it! I'm often fooled by these "fungal forgeries" - usually a fallen leaf that looks just like a mushroom. (San Marcos Pass, 12 December 2012)
Beautiful rice field in Tulungagung, East Java, with an exotic mountain and sky in the background
Nikon D90
f/16, 1/250, ISO 200
The Cocoa Butter Club World Aids Day. Burlesque Cabaret Exotic Performance Vegas Showgirl Ostrich Feather Fan Dance at Her Upstairs The Bloc Bar London
At the Charlotte Autofair at Charlotte Motor Speedway in Concord, North Carolina. It was part of the Smith Heritage Invitational, a special display of exotic and classic cars in the Autofair.
This Bridal sari with stone studded and paisley designed imparts a fresh ethnic look to your persona.
New Exotic Eyeshadow 8 Colors ( DEMO Available in world )
Mainstore : slurl.com/secondlife/Dream4You/166/233/24
Fred back from a weekend event in Montana at a Lamborghini gathering with his 350 GT along with his Bizzarrini... Here's a video that shows both these cars at the event - billingsgazette.com/news/local/que-bellissima-auto-vintag...
A photo I took of the Bizzarrini when it first came to Calgary two years ago... here, it's the first time I've seen his 350 GT
Spent a night at the weekly car cruise night, if nothing else then as a form of personal therapy, feeling overwhelmed by constant news coverage of the flood...
I finally have my complete range of favorites potatoes. The long awaited truly pink-fleshed cultivar made its debut on the Australian scene in 2014 under the name of "Red Foo". Until then we had pink-fleshed spuds with very pale pink flesh. So pale that the pink had disappeared after a short cooking period. All those will retain their colour once cooked.
In the center is 'Dargo Goldfield', in the bottom a small 'Purple Congo', then clockwise 'Dutch Cream, 'RedFoo', 'Midnight Pearl', 'Dutch Cream', 'Red Foo', 'Nichola', and 'Sapphire'.
See the same halves cooked at :
www.flickr.com/photos/33341718@N08/16798337908/in/photost...
More shots of cooked and uncooked spuds at :
A free to design order, customer ask for a small size of cake.
As the whole family love to have holiday @ Beach, I make a Beach Theme cake
All are edible, made out of fondant
The whole design
I think it's cool to start off with this image for my upload after a long break. It has been heck of holidays for me and family, as I'd take it as a big event year after year when it comes to Eid holidays like this.
Exotic as it seems for this flower, but nothing compared to the memory that flashed at the back of my mind every time seeing it. In those years in my childhood, I'd see a lot of this as I strolled along with friends at the periphery of the village just like other kids of my age would. Perhaps.... we were seeing many beautiful things back then that we tend to take it for granted. Just like this one, little did I notice how beautiful it was when I was a kid until I have a camera in hands as an adult and start shooting it.
It is less exotic in its name as people in our area would just call the vine tree that bears flowers like this as "pohon ulat bulu".
Have a nice weekend folks.
Some new ingredients for the old standby. Sonoma Syrup Vanilla Almond "orgeat" and Chauffe Coeur rhum agricole vieux.
The Sonoma Syrup is quite nice. The Chauffe Coeur isn't as smooth and floral as La Favorite vieux, but it is more affordable!