Espresso Lifestyle
View allAll Photos Tagged espresso,
Something about this image of an early morning gondola ride leads me to believe that everyone in the boat was in dire need of espresso. How could I pass up on this Venezian iconography?
Geranium ‘Espresso’ shined by the evening sun from the back.
‘Espresso’ is a brown-leaved cultivar of Geranium maculatum native to North America.
----------------------------
Please don't use this image on websites, blogs or other media
without my explicit permission.
© All rights reserved
----------------------------
An essential part of attending the Vivid Sydney 2023 festival is to also visit one of the cafes in 'The Rocks'.
This is a flat white coffee and 'Espresso Coffee Crunch' cake.
At 'The Rocks Cafe'.
99 George Street, 'The Rocks'.
Sydney
See: www.therockscafe.com.au/#about
This is an historic address which dates back to the late 1700s. Here is the history:
The site at '99 George Street' has been in continuous usage since the late 1700s. It was part of the first Sydney hospital grounds, standing just south to the site, with the Assistant Surgeon’s residence occupied by Francis Greenway, the convict architect who had been transported for forging a building contract in 1814.
In 1861, for an unknown reason, the buildings at 95-99 George Street were vacated and the buildings demolished. The land remained vacant until circa 1867 when the present building was constructed.
They were occupied in 1868, with a butcher in No. 95 and a grocer in No. 99, and these buildings continued to be used for those businesses for the next 20 years. '99 George Street' was continually used as a grocers and run by a number of tenants until the 1970s. In the late 1970s and early 1980s the Sydney Cove Redevelopment Authority undertook restoration and reconstruction works on the terrace of shops.
Since the late 1980’s, '99 George Street' has been occupied by 'The Rocks Café', where it now serves flat white coffee and Espresso Coffee Cake, lol.
My Samsung Galaxy S20+ mobile phone camera.
Processed in Snapseed.
.
A Legacy 'Food' filter from the Flickr Photo Editor.
Geranium ‘Espresso’ is a brown-leaved cultivar of Geranium maculatum, a wild cranesbill native to North America. Every spring, I love to see its nuanced lilac-pink flowers as well as coffee-brown leaves. Taken in my little garden.
Geranium ‘Espresso’ in selenium toned monochrome.
‘Espresso’ is a cultivar of Geranium maculatum native to North America.
Well it's my favourite bridge again, lol.
This evening we are down on the harbour at Kirribilli.
The full crew have turned up for a twilight party of Korean glass noodles with honey seared chicken and vegetables - aka Japchae, aka Chapchae (잡채).
Here then is 'Espresso', by Sabrina Carpenter, currently at No. 10 in the world on Spotify's 'Top Songs' Global.
www.youtube.com/watch?v=eVli-tstM5E
Hence the 'Espresso Sunset'
My Canon EOS 5D Mk IV with the Canon EF 16-35mm f/4L IS USM lens.
Processed in Adobe Lightroom.
#macromondays #singleuse
The latest #macromondays challenge #singleuse prompts me to share this picture with you. Coffee capsules are a classic disposable product. You can use the capsules only once.
So this time my little helper wnats to get a single shot of espresso coffe to get ready for the day. Another fun scene came up in little world!
Thank you for visits, comments and favs!
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
Flickr app doesn't support sRGB color. For best viewing use your browser.
Die Bestellung war vergessen worden. Aber als der Espresso dann endlich kam, bot er auch was fürs Auge!
« CREDITS »
HAIR.➥Doux || Yuka Hairstyle @ Mainstore
OUTFIT.➥Cheezu || Sena Outfit @ Kustom9 (Jul.'22) then Mainstore
HOLDABLES.➥Movement || Modern Day Wizard Set @ Wizarding Fair
Some espresso facts,,,,
Origin: Italy. In most countries in southern Europe you might get an espresso when ordering just coffee. An espresso cup
is made of thick porcelain and holds a volume of 40 to 60 ml. The cup should be heated first. The creamy, caramel-looking layer on top the espresso is called crema, which results from coffee oils emulsifying under the pressure of hot water.
Who can live without coffee? Not this gal... I've tried.... it just makes for the grumpy kitten look.. hahaha
And here you go Charly... a cuppa for you if you want to join me doing a small blog and listening to tunes. ♥
I can't relate to desperation
My give-a-fucks are on vacation
And I got this one boy and he won't stop callin'
When they act this way, I know I got 'em
Too bad your ex don't do it for ya
Walked in and dream-came-trued it for ya
Soft skin and I perfumed it for ya
(Yes) I know I Mountain Dew it for ya
(Yes) that morning coffee, brewed it for ya
(Yes) one touch and I brand-newed it for ya (oh)
Now he's thinkin' 'bout me every night, oh
Is it that sweet? I guess so
Say you can't sleep, baby, I know
That's that me espresso
Just making myself a nice coffee ... but maybe, I'll just have the one cup!!
Our Daily Challenge ~ Narrow Depth of Field ...
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato "drowned" with a shot of hot espresso.