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A Momofuku restaurant serving creative Korean-influenced plates & craft cocktails in stylish setting.
Yummy food there, tuna & dry-aged strip loin dish.
Jal Mahal Palace / Jaipur / Rajasthan / India
Album of India: www.flickr.com/photos/tabliniumcarlson/sets/7215762599872...
Dry aged prime rib roast from Avril-Bleh of Cincinnati. Resting on cutting board immediately following removal from rotisserie of Weber grill.
Oh, I know,I know, most people would already have binned these but, me... I still adore them, that 'aged' beauty!
They are reaching for my attention lol
They will be here for awhile yet, for my pure pleasure.
They came in a red bouquet of yellow and oranges.
Thank you for your time and comments, greatly appreciated, M, (*_*)
For more here: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
roses, drying, aged, red, yellow, three, leaf, flowers, red, design, black-background, colour, square, studio, "Magda indigo"
Castello di Rivoli, Turin
Ausstellung über Giorgio de Chirico und zeitgenössische Installationen.
Die Skulptur "Novecento" von Maurizio Cattelan wurde 1997 erstmals ausgestellt, ua. auch im Guggenheim Museum NYC.
Das Bild im Hintergrund von de Chirico heisst "Due Cavalli" und ist von 1927.
Exhibition about Giorgio de Chirico in combination with contemporary art.
The sculpture "Novecento" from Marizio Cattelan was shown the first time in 1997.
The small picture in the background from de Chirico is called "Due Cavalli" and was created in 1927.
If you stand on the sandy banks of the Sylvia Grinnell River, the first thing that hits you isn't the biting chill of the Arctic breeze—it’s the sound. A low, rhythmic thunder reverberates through the ancient gneiss boulders, a steady white noise that has echoed across this landscape for millennia.
To the untrained eye, these churning falls are a beautiful geographic feature of Sylvia Grinnell Territorial Park. But to the Inuit who have walked these shores for generations, this stretch of rushing water is a living historical archive. It is the literal birthplace of a community's identity.
Long before a permanent town was built here, this specific rapid was an vital summer gathering point.
The Gathering at the Rapids
Every year, as the brief and brilliant Arctic summer thawed the ice, a natural phenomenon of staggering proportions would take place. Countless Arctic Char (iqaluk), muscular and gleaming with iridescent pink and silver hues, would return from the ocean. They fought their way upstream, battling the fierce currents of the river to reach their spawning grounds in the lakes above.
For the Inuit, the arrival of the char was a season of life, abundance, and community.
Families would travel to these very falls, setting up camp on the surrounding tundra. The narrow, shallow channels created by the cascading water over the rocks made it the perfect natural trap. Using traditional tools like the kakivak (a three-pronged fishing spear) and building saputit (stone weirs) to redirect the water, harvesters would pull thousands of fish from the foaming rapids.
The harvest was a masterclass in efficiency and community resilience. The bounty secured here was carefully dried, aged, or frozen in caches hidden beneath the rocks, ensuring that families would have a vital source of rich, nutrient-dense protein to sustain them through the long, dark winter months ahead.
The cultural weight of this location is woven directly into the language. In Inuktitut, the word Iqaluit translates literally to "Place of Many Fish."
When the world mapped this region, it gave the river a colonial name after an American philanthropist, but the land kept its true story. When the settlement officially stepped away from its temporary wartime moniker of Frobisher Bay in 1987, it reclaimed its rightful name. The community chose to honor the very essence of what these falls provided: sustenance, life, and a place where people gathered because the waters were generous.
Iqaluit [ᐃᖃᓗᐃᑦ]: "Place of Many Fish" A Living Legacy
Today, the falls look remarkably similar to how they did centuries ago. The contrast between the deep, dark blues of the churning river, the golden sand of the shoreline, and the rugged gray profile of the rock remains untouched.
While modern life has brought change, the cultural pulse of the falls hasn't faded. Walk down to the river on a summer evening today, and you will still see families casting lines into the pools below the rapids. You’ll see elders teaching youth how to read the ripples in the water, and children running along the rocks where their ancestors stood.
The Sylvia Grinnell falls are more than just a scenic backdrop for a photograph; they are a bridge across time—a powerful reminder that the heart of Nunavut's capital will always be rooted in the timeless rhythm of the land and the water.
Cafe scenes in San Gimignano.
San Gimignano (Italian pronunciation: [san dʒimiɲˈɲaːno]; named after St. Geminianus) is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy. Known as the Town of Five Towers, San Gimignano is famous for its medieval architecture, unique in the preservation of about a dozen of its tower houses, which, with its hilltop setting and encircling walls, form "an unforgettable skyline". Within the walls, the well-preserved buildings include notable examples of both Romanesque and Gothic architecture, with outstanding examples of secular buildings as well as churches. The Palazzo Comunale, the Collegiata and Church of Sant' Agostino contain frescos, including cycles dating from the 14th and 15th centuries. The "Historic Centre of San Gimignano" is a UNESCO World Heritage Site. The town also is known for saffron, the dry aged and saffron infused Golden Ham, pecorino cheese and its white wine, Vernaccia di San Gimignano, produced from the ancient variety of Vernaccia grape grown on the sandstone hillsides of the area.
Rechts seht ihr das Restaurant Taverna Catalana, geradeaus im Haus zur Glocke findet ihr das Restaurant Churrasco. Es wird gesagt, dort gebe es das beste Dry Aged Beef von Zürich.
Link Churrasco: churrasco.ch/
Früher war hier das Cafe Conditorei zur Glocke, was auch der Schriftzug über dem Eingang noch belegt. Dieser ganze Platz schreibt Geschichte und besticht durch die schönen Fassaden.
On the right you will see the restaurant Taverna Catalana, straight ahead in the Haus zur Glocke you will find the restaurant Churrasco. It is said to have the best Dry Aged Beef of Zurich.
Link Churrasco: churrasco.ch/
In the past, the Cafe Conditorei zur Glocke was located here, which is also documented by the lettering above the entrance. This whole place writes history and captivates by the beautiful facades.
A la derecha verás el restaurante Taverna Catalana, justo delante en la Haus zur Glocke encontrarás el restaurante Churrasco. Se dice que tiene la mejor carne madura de Zurich.
Link Churrasco: churrasco.ch/
En el pasado, el Cafe Conditorei zur Glocke se encontraba aquí, lo que también está documentado por las letras sobre la entrada. Todo este lugar escribe la historia e impresiona con sus hermosas fachadas.
Bitte respektiere mein Copyright. Keine Verwendung des Fotos ohne meine ausdrückliche Genehmigung.
Please respect my copyright. No use of the photo without my expressly permission.
Por favor, respete mis derechos de autor. Ningún uso de la foto sin mi permiso explícito.
Towers of San Gimignano.
San Gimignano (Italian pronunciation: [san dʒimiɲˈɲaːno]; named after St. Geminianus) is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy. Known as the Town of Five Towers, San Gimignano is famous for its medieval architecture, unique in the preservation of about a dozen of its tower houses,[3] which, with its hilltop setting and encircling walls, form "an unforgettable skyline".[4] Within the walls, the well-preserved buildings include notable examples of both Romanesque and Gothic architecture, with outstanding examples of secular buildings as well as churches. The Palazzo Comunale, the Collegiata and Church of Sant' Agostino contain frescos, including cycles dating from the 14th and 15th centuries.[4] The "Historic Centre of San Gimignano" is a UNESCO World Heritage Site.[4] The town also is known for saffron, the dry aged and saffron infused Golden Ham, pecorino cheese and its white wine, Vernaccia di San Gimignano, produced from the ancient variety of Vernaccia grape grown on the sandstone hillsides of the area.
100 Day Dry Aged American Wagyu "Cote de Boeuf" Braised Applewood Smoked Bacon, Candied Sour Apples, Garden Spinach and Bourbon-Maple Jus
45 day NY strip steaks on the plancha cooked to perfection by my buddy Billy Durney this past Memorial Day Weekend
100 Day Dry Aged American Wagyu "Cote de Boeuf" Braised Applewood Smoked Bacon, Candied Sour Apples, Garden Spinach and Bourbon-Maple Jus
Thank you to my good buddy Daniel Krieger on making this remarkable evening happen.
from Herring Island - polaroid 1
∆ Polaroid Sun 635
∆ PX 600 Silver Shade Version 06 - Dry Age edition: 2.5 days old, no kit storage
Cafe scenes in San Gimignano.
San Gimignano (Italian pronunciation: [san dʒimiɲˈɲaːno]; named after St. Geminianus) is a small walled medieval hill town in the province of Siena, Tuscany, north-central Italy. Known as the Town of Five Towers, San Gimignano is famous for its medieval architecture, unique in the preservation of about a dozen of its tower houses, which, with its hilltop setting and encircling walls, form "an unforgettable skyline". Within the walls, the well-preserved buildings include notable examples of both Romanesque and Gothic architecture, with outstanding examples of secular buildings as well as churches. The Palazzo Comunale, the Collegiata and Church of Sant' Agostino contain frescos, including cycles dating from the 14th and 15th centuries. The "Historic Centre of San Gimignano" is a UNESCO World Heritage Site. The town also is known for saffron, the dry aged and saffron infused Golden Ham, pecorino cheese and its white wine, Vernaccia di San Gimignano, produced from the ancient variety of Vernaccia grape grown on the sandstone hillsides of the area.
The burger at #NomadBar, grilled medium rare, dry aged patty mixed with bone marrow and suet, dressed with white cheddar & grilled red onion, served with house made pickles. . . . #instafood #eeeeeats #nycfood #nyceats #omnomnom #newyork #newyorkeats #foodporn #forkyeah #soyummy #restaurantsofinsta #explorenewyork #explorenyc #eatallthethings #megzzzdoesnyc
Years ago, I had developed an affinity for hamburgers with barbecue sauce and onion rings in it. To my knowledge, this style of a hamburger is referred to as "Cowboy" or "Western" Style.
I'd love to get my hands on one of these burgers, especially this one as the proceeds went towards a good cause.
100 Day Dry Aged American Wagyu "Cote de Boeuf" Braised Applewood Smoked Bacon, Candied Sour Apples, Garden Spinach and Bourbon-Maple Jus