View allAll Photos Tagged devils
Day 4 - "Devil's bend"
Today i went into the famous "Klamm" near Mittenwald. It is famous for the roaring stream and its beautiful colours!
So here is the nature shot of a part of the so called 'Devils bend'
visit me on facebook: www.facebook.com/JordanSchwarzPhotography
Nikon D750 + Nikkor 50mm
Specs: 1/25s, f/8.0, ISO 100
Here are the raw inks for my Devil Dinosaur piece.
I'm not too sure on how the Volcano and smoke trail are treating the overall composition. There is a goddam volcano in every DD background so I figured it would be a crime to not include one.
The smoke may have to be simplified in order to not distract to much from the serene moment between DD and Moon-boy. We'll see.
I'm often surprised by how an awkward composition can be take on a completely different feel once you've colored it.
A train I had to shoot in the Guild's Lake Rail Yard. A bit hard to get a good shot because it was sandwiched by cars on either side. Sick writing!
♪♫
You look like an angel
Walk like an angel
Talk like an angel
But I got wise
You're the devil in disguise
Oh yes you are
The devil in disguise
You fooled me with your kisses
You cheated and you schemed
Heaven knows how you lied to me
You're not the way you seemed
You look like an angel
Walk like an angel
Talk like an angel
But I got wise
You're the devil in disguise
Oh yes you are
The devil in disguise
I thought that I was in heaven
But I was sure surprised
Heaven help me, I didn't see
The devil in your eyes
You look like an angel
Walk like an angel
Talk like an angel
But I got wise
You're the devil in disguise
Oh yes you are
The devil in disguise
You're the devil in disguise
Oh yes you are
The devil in disguise
Oh yes you are
The devil in disguise
This incoming storm spoiled my hiking plans for the day but it made for some interesting photographs.
Saturday 13th of September, 2003 - A few miles further on down Highway 89, we came across this, lovingly known as "The Devils Slide", an enormous and not quite vertical cliff of sandstone and shale, which has bizzarely formed this narrow and very slippery slope in the rock.
I wish I'd been paying more attention to what the sign said about it and how it was formed and all that, as I can't remember now what the importance of it was, and seemingly neither can anyone else, as there's absolutely nothing about it on the internet either other than to say it's a cliff! Answers on a postcard to...
A member of the Red Devils turns descends towards Middle Wallop for the Army Air Corps Golden Jubilee
The Devil's Slide in California is a promontory with a steep, collapsing slope just South of Pacifica. Here, the Cretaceous granite of Montara Mountain pushed against the Paleocene mudstone, a mix of marine shale, sandstone and conglomerate, of the San Mateo Coast. Though the fault is now inactive, the mudstone has for decades been collapsing into the Pacific. For years, HWY 1 ran through here, and the area had an sinister reputation of accidents and landslides that would close HWY1 and cut off Pacifica to the South (locals apparently dubbed themselves "the World's longest cul-de-sac"). However after the recent Caltrans project, the area has been sealed off from cars, and made into a hiking trail, though whether the area continues collapsing remains to be seen.
Coastal Trail at Devil's Slide, Pacifica, California
Devil's Bridge is a few miles outside of Sedona, AZ. I used to go to Sedona 4 times a year to hike the 4 seasons and this was always one of my favorite spots, albeit my heart was always in my throat when I walked across it.
oh my - why did i wait SO long before ever making these on my own?! delicious.
i've been craving a good deviled egg for years. i had some perky dill in the fridge just asking to be paired with an egg so i finally got around to making deviled eggs.
i had an idea of what seasonings i wanted to use but decided to check the Joy of Cooking for a basic idea to build on, because i needed these to be everything i've wanted them to be since childhood.
i boiled my eggs with my perfect, no fail, no green yolk technique. fresh eggs, cold water to cover, bring to a boil, turn heat off, put lid on, sit for 10 minutes. voila.
once peeled and the yolks removed i mixed mayo, fresh dill [lots of it!], dijon mustard, white wine vinegar, Wickle relish, salt, pepper, and curry powder [go Irma!]. topped it off with a sprinkle of spicy paprika.
perfect hors d'oeuvres to our final meal with neiva in our lovely birmingham apartment. i won't say final War of Recipes...
For the monthly scavenger hunt "Hard Boiled Wonderland" category. My family always thinks it wonderland when I make these. They are family favourite that I seldom think to make. Thank goodness for this category as they got to have devilled eggs again.