Culinary Art & Gourmet Tastes
View allAll Photos Tagged culinaryart
7DWF : Crazy Tuesday Theme [26/06/2017] " Appetizing"
Many thanks to all those who view, comment and or fave my photoes.....It is greatly appreciated ......Chandana
Where Passion Meets the Pan
They say every kitchen hides a Spirit of Fire — unseen, yet ever watchful.
It does not reveal itself to all,
only to those who cook with heart, not just with recipe.
When the flame begins to dance and the pan starts to sing,
the Spirit descends —
and there, in that spark between motion and silence,
passion becomes art.
Where passion meets the pan,
flavor turns into feeling,
and the fire finds its voice —
while the cook becomes a storyteller.
fire eats the sushi before you do. the heat lifts the scent of sesame into the air, a quiet promise of taste. the hand of the chef stays steady. flames dance, but they do not burn.h
Fruitful Imagination
A handful of green grapes becomes a tiny creature, shaped by curiosity and play. This simple still life is a reminder that food can be more than nourishment — it can be a canvas for creativity, imagination, and joy.
Exquisite Halloween cake art featuring the villain of Nightmare on Elm Street (Freddie) and the monster of Dr. Frankenstein.
Cake shop window display. River North, Chicago.
Nothing like Bacon and Eggs to get one's taste buds salivating. So simple yet so tasty. Did I mention bacon? Oh how I love bacon :-) If you want to see more of my food photography please browse my portfolio at www.fulcrumimaging.com. Copyright 2014.
Yesterday! ✨️😋 Enjoying a delicious key lime pie! Culinary art is an interesting and lovely pleasure! 🙌
An infusion of celery leaves, serrano peppers and black peppercorns. My Bloody Mary special vodka.
iPhone capture washed through NIK Analog Efex 2
HSS
or perhaps, Happy Sloppy Sunday (after too many Bloody Marys) 8-)
France, Food, Salad, frisée & lamb's lettuce salad with crayfish tails & salmon caviar, tossed with a very light dill-mustard dressing,
not to overtone the sweetness of the crayfish tails.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
16 million visits in my photostream with countless motivating comments
We celebrated our 43rd Wedding Anniversary with a special night at Café Monarch. Recognized as one of the most Romantic Restaurants in the US. It is romantic, elegant, and therefore expensive. We love coming here for special occasions and they make special occasions memorable. Every table had a vase of yellow Calla Lilies,
On special occasions I enjoy Belvedere vodka. I have allergies to histamines so I can't drink red wine or whiskey or even much alcohol.
Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.
At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates.
Cafe Monarch 2024
Pia was a world class chef at one of Vancouver Island's high end restaurants; in the 1980s she gained recognition for her simple, innovative creations, and was considered to be right up there, among Canada's top ten chefs. After getting out of the "high pressure zone" - following the birth of her two children - she developed and oversaw the local high school's culinary arts program and inspired many a young chef, some of whom have gone on to great success. She was a legend. She was also one of my oldest and dearest friends; I knew her for 36 years before cancer finally took her down in 2014, at the age of 62.
I try not to put up too many sad stories on Flickr, because I don't want sympathy anymore than Pia did. But this isn't a sad story, even though it ends with loss, as all our stories must. To live a full and enriching life is all we can ask. It seems that a great many of my closest friends have died young, and I am almost surprised to not be among them - but clearly that ship has sailed, LOL.
I've always loved this photo of her in her kitchen. She lived in a cabin on a creek that empties into the ocean. A dinner invitation to Pia's was a memorable occasion, and she shared more than a few meals with me over the years. She was always down to earth - never ostentatious or pretentious in any way. On her 61st birthday we made pizza for 28 people, and she trusted me to prepare the dough and bake the crusts and make the sauce. She fired up her outdoor cob oven despite the showery weather, and it turned into one of those great, memorable gatherings where... well, you just had to be there.
Pia Carroll, 1952-2014. Everyone loved her. Seriously.
Photographed near Sooke, Vancouver Island, BC (Canada). Don't use this image on websites, blogs, or other media without explicit permission ©2013 James R. Page - all rights reserved.
China, Beijing, Beverage,
… a chilled, spiced Dry Martini which can blow you away.
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
5,5 million visits in my photostream with countless motivating comments
I was happy with how evenly I halved this head of cabbage today.
Nikon D850 & Nikkor 16-35mm ƒ/4 @ ƒ/6.3
Germany, Wedel, Valrhona Chocolate-Amaretto Soufflé,
served with a Tonka beans velvet emulsion.
God created Food,
the Devil created Cooks,
…but Women give us the Inspiration!
👉 One World one Dream,
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
10 million visits in my photostream with countless motivating comments
beneath the glow of delicate daylight, ruby nails hover above rolls dressed in sesame and sweetness, as if pausing before a quiet symphony of flavors. every detail whispers indulgence — the glistening glaze, the fragile bloom, the promise of a taste both refined and unforgettable.
CulinArt
A Scotch Egg is a soft boiled egg, encased in sausage meat, coated with Panko crumbs, and deep fried. It was served with a sauce of mustard/dill on one half and chipotle mayo on the other.
The building was Sweden's pavilion at the universal exposition Seville Expo '92.
Architects: Alenius Silverhielm Åhlund arkitektkontor.
In 1993 it was moved to Grythyttan and became one of the main buildings of Grythyttan School of Hospitality, Culinary Arts & Meal Science. The name "Måltidens Hus" means "House of Meals". The exterior is unchanged but the interior is rebuilt for the school.
en.wikipedia.org/wiki/Grythyttan_School_of_Hospitality,_C...
sv.m.wikipedia.org/wiki/Måltidens_hus (website in Swedish)