Culinary Art & Gourmet Tastes
View allAll Photos Tagged culinaryart
7DWF : Crazy Tuesday Theme [26/06/2017] " Appetizing"
Many thanks to all those who view, comment and or fave my photoes.....It is greatly appreciated ......Chandana
Where Passion Meets the Pan
They say every kitchen hides a Spirit of Fire — unseen, yet ever watchful.
It does not reveal itself to all,
only to those who cook with heart, not just with recipe.
When the flame begins to dance and the pan starts to sing,
the Spirit descends —
and there, in that spark between motion and silence,
passion becomes art.
Where passion meets the pan,
flavor turns into feeling,
and the fire finds its voice —
while the cook becomes a storyteller.
fire eats the sushi before you do. the heat lifts the scent of sesame into the air, a quiet promise of taste. the hand of the chef stays steady. flames dance, but they do not burn.h
Fruitful Imagination
A handful of green grapes becomes a tiny creature, shaped by curiosity and play. This simple still life is a reminder that food can be more than nourishment — it can be a canvas for creativity, imagination, and joy.
Exquisite Halloween cake art featuring the villain of Nightmare on Elm Street (Freddie) and the monster of Dr. Frankenstein.
Cake shop window display. River North, Chicago.
The Parmageddon at Lakewood, Ohio's Melt Bar and Grilled.
This monster of a sandwich is loaded with potato & cheese pierogies, grilled onions, and slabs of cheddar cheese sandwiched between two huge slices of bread. It's served with freshly-made napa vodka kraut and a huge serving of fries.
The Parmageddon thrust Melt into national notoriety when it was featured in Esquire's "The Best Sandwiches in America". (© David Lay/The Lakewood Observer)
Nothing like Bacon and Eggs to get one's taste buds salivating. So simple yet so tasty. Did I mention bacon? Oh how I love bacon :-) If you want to see more of my food photography please browse my portfolio at www.fulcrumimaging.com. Copyright 2014.
An infusion of celery leaves, serrano peppers and black peppercorns. My Bloody Mary special vodka.
iPhone capture washed through NIK Analog Efex 2
HSS
or perhaps, Happy Sloppy Sunday (after too many Bloody Marys) 8-)
France, Food, Salad, frisée & lamb's lettuce salad with crayfish tails & salmon caviar, tossed with a very light dill-mustard dressing,
not to overtone the sweetness of the crayfish tails.
👉 One World one Dream,
🙏...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
16 million visits in my photostream with countless motivating comments
China, Beijing, Beverage,
… a chilled, spiced Dry Martini which can blow you away.
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
5,5 million visits in my photostream with countless motivating comments
We celebrated New Year's Eve with an early dinner at Rusconi's American Kitchen.
For dessert I chose the upside down meyer lemon and ricotta cheesecake, marinated winter berries and their sauce.
Florida Grouper, cauliflower puree, asparagus, sauce verde and tiny greens.
rusconiskitchen.com/holiday-menus/new-years-eve-menu/
"Welcome to Rusconi’s American Kitchen — where we treat your family like our family. Founded, owned and operated by Chef Michael Rusconi, Rusconi’s American Kitchen is an upscale neighborhood restaurant that offers elegant American cuisine in an inviting atmosphere ideal for date night, family celebrations and everyday dining. Come in and join us for a drink, dinner or Sunday brunch!
"Since 2012, Rusconi’s American Kitchen has been serving an approachable yet chef-driven menu of hearty regional American favorites with a seasonal touch. Located at Tatum and Shea boulevards in Phoenix, the restaurant is a neighborhood favorite, yet one that food enthusiasts will drive miles for, and offers affordable yet sophisticated cuisine centered around a wood-burning grill that imparts incredible flavor onto every dish.
"Many of Rusconi’s signature dishes have become regulars’ favorites and Chef Michael takes joy in creating new menu items to reflect the changing seasons and incorporate ingredients at the peak of their harvests. Focusing on fresh and local ingredients native to the valley, Rusconi’s menu features a wide variety of choices with an emphasis on enhancing and elevating everyday comfort food classics.
Germany, Wedel, Valrhona Chocolate-Amaretto Soufflé,
served with a Tonka beans velvet emulsion.
God created Food,
the Devil created Cooks,
…but Women give us the Inspiration!
👉 One World one Dream,
...Danke, Xièxie 谢谢, Thanks, Gracias, Merci, Grazie, Obrigado, Arigatô, Dhanyavad, Chokrane to you & over
10 million visits in my photostream with countless motivating comments
Fondant covered with gumpaste blackberries and leaves.
With blackberries ripening in the garden I have to reluctantly admit autumn is on its way!
#21 Explore 30.08.07
through the glass, the grill sizzled with stories. the corn, golden and perfect, rested beside charred cuts, while smoke curled into the night like untold secrets. the glow of the fire danced on the glass, capturing heat, laughter, and fleeting moments.
a couple stood nearby, their silhouettes faintly etched into the reflection. she was wary, cautious of the lens. he, light-hearted, teased her fears. "just the grill," i assured her, aiming past their shadows. later, i showed her the shot. her eyes softened. "it's beautiful," she said, almost a whisper. the moment lingered as the fire crackled on, and the city breathed its familiar hum.
pєαrl σníσns.
whєnєvєr thєrє’s α snαck gαp, frσnt σf σníσns, sσ lєt thє flσw tσ mαkє thє dαч fíts.
Pearl-shaped bulbs of baby onions are very impressive with different sizes, colors, and shapes. In yellow known as Gold Pearl Onions and are only about an inch in diameter. Its flavor is savory, sweet and slightly less sharp than ordinary onions & are often used for garnishing salads and snacks.
#onion #pearlonions #babyonions #goldpearlonions #goldonion #onions #yellowonion #pickledonions #golden #tiny #miniature #pearls #ceramics #pottery #handmade #jar #organic #vegan #foodporn #healthy #veggies #product #stilllife #culinaryarts #artwork #kk #kashi #klicks #kklicks #kashiklicks
Feel free to fave and comments but If anyone want to use my imageries for commercial or private use, please contact me.
All rights reserved - Copyright © Kashi Klicks
as early night descends on the streets of barcelona, the glow of a sushi sign cuts through the dimming light, a beacon for the culinary curious. inside, framed by the window, a sushi chef is an artist in his element, his movements a quiet sonnet against the backdrop of the city's twilight hum. his world is a cocoon of warm light and sharper focus as day gives way to night, where every roll is a meticulous masterpiece, every slice a deliberate delicacy. the neon "sushi" sign, a crimson arch above, watches over his dance of dedication—a harmonious blend of tradition and the pulsating heartbeat of barcelona after dusk.
This was a refreshing course after the Wagyu Sukiyaki main course. This is a vanilla-ish tuille, a light lemonish sorbet, and an almond financier. They were stacked, but I unstacked the tuille for this photo.
We celebrated my birthday with a special night at Christopher's. Christopher has long been recognized as one of the best chefs. It is celebratory, elegant, and therefore expensive. Even to get in, you have to belong to the Wrigley Club. I have eaten at Michelin starred restaurants. Christopher's is every bit as good. If Michelin gets around to rating Arizona restaurants, I have no doubt Christopher's will be recognized.
www.mamagourmand.com/financier-recipe/#:~:text=Financiers....
Financiers are a small French almond cake made of butter, almond flour, egg whites, a small amount of flour, and sugar. Similar to almond flour biscotti, they are traditionally served as a small bite of sweet after dinner or with tea. They have a crispy, chewy exterior with a soft, spongy inside.
Typically these pastries are made in a small rectangular molds, resembling a brick of gold. This is how they got their “financiers” name, which is french for finances or banker.
www.wrigleymansion.com/christophers/
"Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.
"Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States, including Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. Recently, he was honored by DiRona (Distinguished Restaurants of North America) and the Ment'or Culinary Council.
"Famed for his modern twists on classic French fare, Chef Christopher’s newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusively tasting-menu experience where the chefs also serve each dish. Named to the Scottsdale Culinary Hall of Fame in 2016, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs”, was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the now-nationwide "Flavors" fundraiser for the American Liver Association."