View allAll Photos Tagged chipper
Taken today guys, he's been up and down today, lots of cuddles, so hard to lose a dog slowly this way but he's not in pain and is still alert and enjoying things albeit at a slow pace. We'll let him go when the time arrives.
Taken for the Macro Mondays theme of Chip(s). All chips need frying. The original photograph of the circuit board and chips was taken using a Fuji XT2 and Samyang 100mm f2.8 macro. Subject was lit with a single 60cm square softbox. Background as a water effect created in Photoshop and then toned to create the "oil".
Chip was busy watching the goings on in the front yard from his vantage point on the Snack Shack.
Canon EOS 5DS with a Canon EF 70-200mm f/2.8L IS lens. Edited in Lightroom Classic.
I want to thank you for taking the time to visit my little space here on Flickr.
TED: "Hey today's Nasshunnal Potatoe Chip Day, so I'm snackin' on Mum's origami flayvurred chips - she calls 'em crisps but that's cuz we're Brittish - an' there delishuss! She gets stuff like this frum our local Greek deli so we can 'ave a bit of Greece in the middul of winter. I likes all the diffrunt crisp - sorry, chip! - flavurrs but this one's best of all.
'Appy Nashunnal Potatoe Chip Day!"
Here's another shot of some of the students in BYU Chip Camp 2021. In this scene they are touring the cleanroom after getting dressed in our special Chip Camp bunnysuits.
For more of my creative projects, visit my short stories website: 500ironicstories.com
Did this on the fly. Camping all week and forgot what the word was. No internet connection all week. Taken on iPhone and edited into Macro.
Went for a country ride and ended up in Lake City, MI for lunch. Why do we always take photos of our pretty food, then proceed to devour it?
I used the app Glaze for the effect.
At the end of day one of the ELR DMU Gala the HST ran into Ramsbottom sidings to change platforms at the station. Seen here slowly approaching the level crossing. A late bonfire lightens the sky. As the train rolled by a 4 wheel platform trolley appeared stacked high with fish and chip suppers, local chippy must have been on overtime!
Copyright Stephen Willetts - No unauthorised use
Only the second time I have made chocolate chip cookies. I am not fond of chewy biscuits so I baked them a bit slowr and longer so they are crisp (and dunkable in tea). They smell nice and I will sample them soon.
Home Stafford UK 1st September 2023
One was not enough, they are scrummy.
Six ingredients and very easy to make.
5 ounces self raising flour
4oz butter
3 oz light brown sugar
2 tablespoons golden syrup
4oz chocolate chips I used milk chocolate chips
2tablespoons milk
Cream butter, add sugar and cream till fluffy.
Add syrup, milk and chips stir.
Add flour, stir till mixed
Put on greased or parchment baking sheets in dessertspoonfuls and bake 180C for 8-20 mins depending on how crisp you want them.
Hardbite Chips are wholesome and a healthy alternative to other processed high-calorie snack food like chips. These chips are free from artificial ingredients, GMOs, MSG, trans fat, gluten and cholesterol!
Chip is about 8 months old and rarely stops moving. I caught him in a candid moment here, for a split second, while he was checking out my camera. He's standing under the outdoor patio table. He's very fast and very cute! Chip is a Parti Yorkshire Terrier. Which is a fancy name for tri-colored yorkie. =)
Explore #77