View allAll Photos Tagged cheese
... macro mondays ... cheese ...
hmm !
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especially for the Dutch here on flickr : d'r is geen kaas !
I am in love with these Cheese nails by FORMANAILS also available @ FORMANAILS MP The small mice climbing through them are adorable!!
Macro Monday
Theme: Cheese
Size: Less than 3x3 inches
We don't eat a lot of cheese but I found a packet of Tasty cheese in our fridge.
I warmed a few strips of the Tasty cheese in the microwave and while it is still warm I pulled at it to produce stringy cheese.
I manage to attached the stringy ends to the base of two spoons that are placed slightly apart.
The subject looks like a bacteria with filaments !
The only light source is natural light through the window. I used a green cloth for the background.
Many thanks for your visit, comments and faves...it is much appreciated..
Peaceful MM
2018 06 14
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These two spoonbills looked like they knew they were being photographed and were putting on their best profile and look. It made me smile and made my day !!!
At the Giza necropolis, I took a picture of this camel, who almost seemed to be aware that I was taking pictures. I was able to take several shots, and this one is my favorite.
I decided to do a mix Up of Food & Fun. My tiny sportsmen are huge fans of sports and especially love Skating with their rollerblades. Cause of the lockdown they had to find alternative indoor solutions to keep up their practice. Look what kind of Inline skatepark they found - some slices of cheese. :)
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Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian Caciocavallo. Countries of origin: Romania, Serbia, Bulgaria.
Ingredients:
1.5 Kg. Whole Milk, 6 Organic Eggs, 300 ml homemade Kefir or Daisy Sour Cream , one teaspoon salt. 1/3 teaspoon Turmeric (optional,) Juice from 1/2 Lemon.
Tiny wedge of cheddar cheese with imitation grapes, cut down celery and a small dollop of chutney - HMM everyone!
.....well yoghurt cheese clothe anyway. We use this to make "suzme" or "labneh" (Middle Eastern cuisine) commonly known as yoghurt cheese. It is heavenly....though I'm sure not at all good for the thighs or cholesterol levels!!
Macro Mondays theme: cheese
Thanks everyone who visits, comments and favs. They are all greatly appreciated!
EXPLORE 2016.09.05 # 130
Be it at breakfast, on sandwiches, cut in cubes and served with mustard, or even fried in a croquette, you can find an excuse to eat cheese any time of day. So next time you find yourself passing a specialist cheese shop, stop and explore the delicious world of Dutch cheese inside.
Il promontorio del Parasio è il centro storico medievale di Porto Maurizio ed è uno dei simboli che caratterizzano la città di Imperia. Ricco di opere architettoniche, tra cui chiese, antichi palazzi e caratteristici vicoli tipicamente liguri (carrugi o caruggi), offre a chi lo visita scorci mozzafiato che solo un borgo affacciato sul mare possiede.
La signora qui fotograta ha per sfondo l'immensa distesa del golfo poiché il promontorio è quasi a picco sul mare.
Sorry, to me is very difficult to visit people that always only leave a fav without commenting...
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The house on the picture is part of the Zaanse Schans museum its a olf fashioned cheese farm.
Zaanse Schans is a neighbourhood of Zaandam, near Zaandijk in the Netherlands. It has a collection of well-preserved historic windmills and houses; the ca. 35 houses from all over the Zaanstreek were moved to the area starting in 1961. The Zaans Museum, established in 1994, is located in the Zaanse Schans.
The Zaanse Schans is one of the popular tourist attractions of the Netherlands and an anchor point of ERIH, the European Route of Industrial Heritage. The neighbourhood attracted approximately 1,6 million visitors in 2014