View allAll Photos Tagged celadon
back to the childhood landscape for Xmas :)
Banks of the Lignon River, theater of the Astrée (Honoré d'Urfé)
This is one of a pair of Celadon Horses I have. I accidentally knocked this one off the shelf. On the way down, it struck the side of a table which sheared off half of the two front legs. Looks like it'll repair well. Interesting details in the break areas.
photo size: 3" w by 2.91" h Also: 7.62 cm w by 7.39 cm h
Theme: "Broken"
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Celadon ceramics are known for their subtle shades of green. These horses sport a seafoam green color. Some pieces feature a crackled glaze, which these horses also have!
Theme: "Seahorses and other horses"
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Un bodyboardeur , des photographes
Le Trez-Hir , habituellement plage familiale , est devenu spectacle lors de la dernière grande marée .
Featuring a crackle glaze (or Craquelure Style). Celadon is a pale blue green named after a type of ceramic that originated in China. Celadon is both a color and a glaze that was developed and refined in China. This horse's characteristic crackled glaze is often seen in true celadon ceramics. This artistic style came from China around 1250 B.C.
photo size: 3" square and 7.62 cm square
Theme: "Craquelure"
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Le joli site de Pommiers dans le FOREZ.
Au loin ,le prieuré autour duquel s'est formé le village, avec ses quatre tours de défense.
Ce site se situe non loin du château de La Bastie d'Urfé ,où l'auteur de l'Astrée a passé une partie de son enfance.
Film: Fuji Pro 400 NS
Enlarger: Omega D5XL ( 45Y, 55M)
Paper: KODAK PROFESSIONAL ENDURA Premier Metallic Paper
Camera: Hasselblad 503CW+ Zeiss 60mm f3.5 CF
This is Dancing Goddess Tea, an herbal blend of wild grape, nettles, red clover and peppermint. It's photographed inside a small sake cup.
100mm, mirror lock-up, polarizer, off-camera flash, tripod (of course).
So much fun looking at all the different interpretations of this theme this morning (with my standard morning COFFEE!)
HMM everyone!
Chocolate and hazelnut mousse bars with strawberries and blueberries. TOO GOOD. At Celadon in Napa. I tried my friends' desserts too and they were ALL good. Even the bread pudding.
Winner of the Australian Beading Forum Year of Jewellery Week 28 CELADON challenge.
Celadon colour aventurine beads are combined with delicious garnet beads and lovely turquoise and copper lentil beads. All the links, flowers and chain are handmade of copper wire.
This fall I started playing around with slip-trailing- but limited its application to dots. This large cakeplate-12" across, 6" tall- was my second cake plate.
Grand plat de porcelaine bleue et céladon, motif de moulin à eau, Nabeshima, période Edo 17-18ème siècle, Tokyo National Museum, Tokyo.