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Woodchuck cider announces the discharge of their newest selection, Sangria. like their Bubbly Rose and Bubbly Pearsecco designs, drink has been crafted to bridge the gap between wine and cyder drinkers. The Vermont-based cyder whole is worked up to introduce a further vogue into this innovative market, and simply in time for Summer enjoyment.
Inspired by the standard Spanish drink, sangaree may be a semi-sweet cyder, showcasing balanced notes of vino, bright acidity, and berry. The liquid presents a robust mouthfeel, complimented by a lightweight suffusion, and a delicate sweetness at the end. Enjoying this delicious cocktail simply got a full heap easier!