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22nd November 2020:
Not the best photo I've taken of our lunch, but the 4 others were almost worse, so it's this or nothing. Which just seemed a bit silly.
Roast chicken served with boiled potatoes and leeks with some gravy. I raided the Christmas box for a gravy fix.
Today Silly News is that it's : National Cranberry Relish Day - nationaldaycalendar.com/national-cranberry-relish-day-nov...
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Are you ready for another round of 365/366 photos in 2021. Or does the idea of taking one photo each day for the whole year interest you?
If so you can join the new group here :
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6th December 2020:
Finally a meal that not only was I looking forward to, but one I enjoyed eating. It seems to have been a long time since I really enjoyed a good Sunday lunch.
Roast turkey, served with Asiatic veg and potato wedges and not forgetting the gravy, which wasn't a very thick one, which was my fault. I'm terrified of running out of Bisto!!
Today Silly News is, that it's : National Microwave Oven Day - nationaldaycalendar.com/national-microwave-oven-day-decem...
Or : National Gazpacho Day - nationaldaycalendar.com/national-gazpacho-day-december-6/
I'll leave that for you all, that might be too much tomato for me.
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12th April 2020:
Happy Easter everyone.
A wonderful Sunday lunch cooked by you know who and he did himself proud for our special lunch.
Roast chicken with potato wedges, mixed vegetables and a sauce/gravy that I made from scratch. Not difficult, but we've got no Bisto left. :(
Later on this evening we'll be having banana custard as our evening treat after our egg mayonnaise sandwiches.
I think that should do us ... until tomorrow. ;-)
For today's Silly News it's National Grilled Cheese Sandwich Day : - nationaldaycalendar.com/days-2/national-grilled-cheese-sa...
I now want one!
It's also : National Licorice Day : - nationaldaycalendar.com/national-licorice-day-april-12/
We can leave that one, as I hate it!!
With an extra special Happy Easter, Joyeuses Pâques to all those very special people on the front line.
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Atlantic Grey Seals / halichoerus grypus. Farne Islands, Northumberland. 17/06/24.
'THE BISTO KIDS.'
When I saw my image enlarged on the computer screen, I was transported back to the old 'Ahhh Bisto' advertisements.
I wonder who can remember the Bisto Kids?
BEST VIEWED LARGE.
17th November 2020:
It's arrived, at long last. I had begun to worry that it wouldn't get here, but Mrs Father Christmas rang the intercom this morning.
Our Christmas treaties from my lovely sister sarah p packham. The cake is under the box of mini mince pies and the box next to that is the Christmas pudding.
There are also some Stolen slices, almonds and boxes of beef and chicken Bisto, an added bonus.
Other than what we're going to have for Christmas lunch, we're ready and the box is now in the wardrobe safe from Rufus and Izzy.
The box is always opened early so I can check that everything is in one piece and then let Sarah know that it's got here.
Today is also : International Happy Gose Day. - nationaldaycalendar.com/international-happy-gose-day-nove...
You'll have to enjoy that one, we can't.
And for the Silly News it's : National Take a Hike Day - nationaldaycalendar.com/national-take-a-hike-day-november...
Would if I could, but I can't.
Or : National Homemade Bread Day. - nationaldaycalendar.com/national-homemade-bread-day-novem...
Never tried making my own bread, other than at school, maybe I ought to give it a whirl.
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© Meljoe San Diego. All Rights Reserved.
Don't use this image on websites, blogs, facebook or other media without my explicit permission.
A brief visit to Worksop, Nottinghamshire last week had me thinking where to get a few shots so a quick drive through the Claylands Industrial area gave me this one of the Bisto Silos at the Premier Foods Factory which produces all sorts of food products.
Bisto is a popular and well-known brand of gravy and other food products in the United Kingdom and Ireland currently owned by Premier Foods. The first Bisto product, in 1908, was a meat-flavoured gravy powder which rapidly became a bestseller in the UK. It was added to gravies to give a richer taste and aroma.
It was created by two workers of the Cerebos salt works, Mr. Roberts and Mr. Patterson, who were persuaded by their wives to create a product that would guarantee perfect gravy. The result was Bisto, a meat-flavored gravy powder so-called because it “Browns, Seasons and Thickens in One”. The first full-page advert for the product appeared in the Daily Mail on February 4, 1910. Bisto’s first large marketing campaign was in 1919 with the introduction of the Bisto Kids, a cartoon of a brother and sister created by illustrator Will Owen. Their accompanying ‘Ah! Bisto’ slogan quickly gained popularity and has been used repeatedly over the years since then.
And for those of you in Australia and South Africa, there is a gravy for sale in the supermarkets (Woolies, Coles, etc) called "Soooooo Gravy". Its in a container that looks like the U.K. instant Bisto container, but with a different name. Look on the back of the packet - its actually made in the UK by Bisto, imported into Oz and South Africa and its the same stuff! So, “Sooooo Gravy” is actually “Bisto” made in Worksop, Nottinghamshire, U.K.!
Bisto ... Ahhh !!!
The jar that the Bisto granules are in measures approx 5.08 cm (2 ins).
A link for those who don't know what Bisto is:
Turned it into a circle as I thought it looked a bit more interesting.
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Best viewed large. Bisto was quite lively yesterday and we managed to get across to Westwood Road and the trees that often feature in my sunset shots. Coming back, I had to jog to keep up with her!
Sunday 12 April 2009. London N7.
Layers of chopped fresh strawberries, sponge cake and strawberry jam covered with Cranks recipe home made custard topped with whipped fresh cream and hundreds and thousands. All organic except the hundreds and thousands.
The main course (also mostly organic) consisted of roast pork with apple sauce, roast potatoes, sweet potatoes and parsnips, boiled carrots and cabbage and wok fried mushrooms in garlick and green chilli. Gravy made with vegetable and meat stock and bisto (salt and pepper to taste)
Washed down with a glass of Merlot Del Veneto made from organically grown grapes. Diluted Coppella apple and rasberry juice for the children.
We are lucky and we know it.
20th September 2018:
My sister came to the rescue and brought over some much needed treats that aren't easy to get here, or cost twice as much.
We were running very low on Bisto and were out of mint sauce and the horseradish. As for the custard, I think a standard sized tin would have been OK, but with the extra large one I can make even more puddings!!
She also managed to squeeze two puzzles in the car too. They came over in their 2 seater, so space was *very* limited. Have made a start on one of them already.
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Happy Bench Monday! We vacated our holiday accommodation in Herefordshire on the Thursday morning & made our way to Fishguard. Our ferry to Ireland wasn't until 11.45pm so we had plenty of time to kill. Sadly due to Martin's worsening health situation he couldn't walk far but calling into the Welsh Venison Centre near Brecon was first on our list of things to do. After packing our purchases into a cool box we decided to have a bite to eat. We sat on a bench in the sunshine & shared a delicious hot venison pie. As we were admiring the view, a lady on the adjacent bench said hello & we got chatting. After a while I asked if I could take her photo for my 100 strangers project & she agreed.
Heather is from Weston-Super-Mare in Somerset, her 8 year old Chocolate Labrador is called Oxo. He wasn't suited to life as a working gundog as he was frightened of the guns (I don't blame you Oxo), so Heather agreed to rehome him from a gun club in North Devon about 5 years ago. Oxo's Dad was called Bisto - a real gravy theme going on there 😂
Her husband John has suffered with severe scoliosis all his life & is now wheelchair dependant. Heather finds it hard caring for him 24/7 so with his blessing, she'd arranged respite care & had booked a little trip away by herself to the upcoming Welsh Cob sale at the Royal Welsh showground, Builth Wells. Martin asked if she was planning on buying a horse but she said no, she just enjoyed seeing the horses & meeting old friends. She told us she used to keep Welsh Cobs but after the last one was put to sleep a few years ago she decided to call it a day.
Thanks Heather (and Oxo), I hope you had a wonderful time catching up with your friends at the Welsh Cob sale.
This picture is #9 in my 100 strangers project. Find out more about the project and see pictures taken by other photographers at the 100 Strangers Flickr Group page
RT @SupportPets: Retweeted Music By Lily (@SongsbyLily): Thank you @SouthwestAir for making Bisto's first flight as my trained... t.co/olQFoybmRP (via Twitter twitter.com/Doggy_IQ/status/806205993046736897)
29th March 2020:
An upside down start to the day as we forgot about the hour change. I only found out while checking my Facebook page where someone had said don't forget the time change - a bit late by then!!
The weather isn't great at the moment, sunny, with a rather strong and cold wind, so I went for our Sunday lunch. I wouldn't have been going out anyway!
Although we were out by an hour, Graham made up a quick stuffing for the bird, it was a lovely bonus. Sadly there's no gravy left so it was a no gravy lunch which was a pity as it could have done with some. We'll now have to wait to hopefully find some more at the main supermarket, as they don't sell Bisto at the local little one. :0(
The Silly News It's :- National Lemon Chiffon Cake Day. nationaldaycalendar.com/national-lemon-chiffon-cake-day-m...
It sounds like one to try too.
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Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid, is paying an unexpected call on her beloved parents whilst her mistress is away visiting her own parents in Wiltshire. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden as a Line Manager, and her mother, Ada, takes in laundry at home. They live in a small, two storey brick terrace house which opens out directly onto the street, and is far removed from the grandeur of Lettice’s Mayfair flat, but has always been a cosy and welcoming home for Edith. Usually even before she walks through the glossy black painted front door, Edith can smell the familiar scent of a mixture of Lifebuoy Soap, Borax and Robin’s Starch, which means her mother is washing the laundry of others wealthier than she in the terrace’s kitchen at the rear of the house. Yet with her father’s promotion, Edith’s mother is only laundering a few days a week now, and today, rather than soap and starch greeting her on the street, she can hear familiar laughter.
“Mum!” Edith calls out cheerily as she opens the unlocked front door and walks in. “Mum, it’s me! Is that Bert with you?”
She takes a deep breath and holds it with anticipation as she runs down the narrow corridor with excited footsteps past the front room and down into the kitchen, which serves as the heart of Edith’s parent’s home. Bursting through the kitchen door she beams and gasps with delight, for there at Ada’s old and worn round kitchen table sits her mother and her brother Bert. Edith’s little brother works aboard the SS Demosthenes as a dining saloon steward, sailing between England and Australia. Australia was where Bert spent Christmas 1922, so he wasn’t with his family for Christmas. Yet now, just like in the postcard he sent from Queensland showing a bird called a kookaburra inside the shape of the great southern continent surrounded by yellow wattle flowers, he is home on shore leave.
“Bert!” Edith gasps in delight. “You’re home!”
“Hullo Edith!” Bert says with an equally happy smile as he leaps out of the comfortable Windsor chair usually inhabited by their father and enfolds his sister in an embracing hug.
“Oh Bert.” Edith presses herself against her brother, the comforting smell of their mother’s lux soap flakes filling her nostrils. Pressing her hands against his hips, she breaks their embrace and pushes herself back. “Let me look at you then!”
Although a year younger than his sister, Bert is taller than Edith now, after a final growth spurt when he was in his late teens. Dressed in one of their mother’s home knitted jumpers and a pair of grey flannel trousers his skin looks sun kissed after spending a few days ashore in Melbourne during the height of summer in the southern hemisphere before sailing back, and the sun has given his sandy blonde hair some natural highlights.
“The sea air agrees with you, Bert.”
“More likely the Australian sun!” Ada remarks as she picks herself up out of her own chair with a slight groan. “Just look at those colourful cheeks and those freckles.” She waves her hand at her son lovingly. “We don’t usually see them until high summer.”
“Hullo Mum!” Edith walks up and embraces her mother. ‘How are you?”
“Oh, I’m grand now our Bert is home, and you are too, Edith love.” Ada says in reply, a broad smile gracing her lips and a happy brilliance in her brown eyes. “Now, put that basket down and have a seat. I’ll pop the kettle on and brew us a fresh pot.” She begins to bustle around the great blacklead range and moves the heavy kettle onto the hob. Turning back to the table she picks up the beautiful, glazed teapot in the shape of a cottage with a thatched roof with the chimney as the lid, which Edith bought for her from the Caledonian Market**, and makes a grand sweeping gesture to show Edith it’s presence. “See Edith, a special occasion calls for the use of my special teapot.”
“Any day should be a special enough day for you to use that pretty teapot that Edith gave you, Mum.” Bert says, sitting back down at the table.
“That’s what I tell her!” Edith agrees.
“But then it wouldn’t be a special teapot any more, would it?” Ada says, stepping behind Bert and going to the small tough sink the corner of the kitchen where she turns the squeaky taps and rinses out the pot. “No. It’s a special teapot for special occasions.” She takes up the yellow tea towel with red stitching that hangs over a metal rail above the range and dries the pot. “I used it on Christmas Day didn’t I, Edith love?”
“Yes,” Edith agrees. “But you haven’t used it a day since then.”
“That’s because there hasn’t been a special occasion worthy of using it,” Ada defends. “Until Bert came home, that is.” She gently squeezes her son’s left shoulder.
“I give up!” Edith throws her hands in the air. She shucks off her black three quarter length coat and hangs it on a hook by the back door. She then places her hat on one of the carved knobs of the ladderback chair drawn up to the table next to her mother’s usual seat.
“Oh I told you, Edith!” Ada chides. “Don’t put your pretty hat there, love.” She walks over to the Welsh dresser that dominates one wall of the crowded kitchen and pulls out the battered tea cannister. “It might get damaged. Such a pretty hat should sit on the table where it’s safe. You know Edith made that, don’t you Bert?”
“Yes, I do, Mum.” Bert acknowledges cheerfully. “Our Edith is the cleverest girl I know.”
“I keep saying Mum, the hat’s nothing special. And besides, I didn’t make it. It came from Petticoat Lane***, just like my coat, and it’s not new. I simply decorated the hat with bits and bobs I picked up from a Whitechapel haberdasher Miss Lettice’s char****, Mrs. Boothby, told me about.”
“Well, homemade or not, it’s still too pretty to hang there.”
“It’s my hat, Mum. I always hang it there and it’s always fine, and I promise you, it’ll be fine there today.”
“Well, suit yourself, love. You’re an adult now, just the same as Bert.” Ada remarks dismissively but looks at her daughter doubtfully as she scoops out some black dried tea leaves and puts the heaped spoonfuls into the pot. “But don’t say I didn’t warn you.”
“So,” Bert sinks back into his seat and toys with his teacup decorated with pink roses, slowly turning it in its saucer. “What’s the gossip with you then, Edith? How’s your Frank then? Mum says that she and Dad haven’t met him yet.”
“It’s become quite the mute point.” Ada remarks as she turns back from the dresser and folds her arms akimbo, frowning at her daughter.
“And I hope,” Edith defends herself, challenging her mother’s steely stare. “That she told you why.”
“I did!” Ada says crisply.
“Word is you’re meeting his mum soon, Edith.” Bert says excitedly.
“Well, not his mum. His parents died of the Spanish Flu, but I’m meeting his Granny, who is a bit like his surrogate mum.”
“That’s nerve wracking.” Bert replies.
“I know! I’m so nervous.” Edith confides, lowing her voice as she leans across the table conspiratorially and reaches for the battered McVitie and Price biscuit tin.
“That’s why I can’t get a girl to come home here.” Frank says with a wink and slight indicating nod to their mother. “Imagine meeting Mum.” He lifts the lid off the tin for his sister and lets her make her selection. “They’re all too scared of her.”
“Cheeky!” Ada says, laughing good naturedly and swatting her son with the tea towel. “Any girl would be lucky to have me as a prospective mother-in-law.” She shuffles her shoulders and tilts her head upwards as her face forms into a dignified expression. “Or boy.” she adds with undisguised meaning and importance.
“So, me and Frank are just fine, thanks Bert. We’re just tickety-boo.*****!” Edith tells her brother before popping a biscuit into her mouth.
“Tickety-boo!” Bert enthuses. “You are up on all the latest small talk and phrases, living with your Miss Chetwynd up in Mayfair.”
“She comes home with new phrases all the time.” Ada places the freshly refilled cottage ware teapot down on the table between them all. “Goodness knows I can’t keep up with her. It’s the influence of all those fine ladies and gentlemen and moving picture stars that frequent Mis Chetwynd’s flat.”
“Moving picture stars? Really” Bert asks excitedly.
“Oh Bert!” Edith scoffs, flapping her hand playfully at him. “I only answer the door to them, or serve them tea. And Miss Lettice has only had one moving picture star to tea since I’ve been there: Wanetta Ward.” She sighs. “She’s so beautiful! She works for Gainsborough Pictures******. You’re more likely to have a longer conversation with a moving picture star on board your ship as a dining saloon steward, Bert, than ever I will at Miss Lettice’s.”
“I doubt that. There aren’t that many moving picture stars sailing between Australia and home, well none that I know of. Although they are mad for moving pictures over there. There are picture houses everywhere, and they even make their own films there, just like here.”
“Anyway, I’m not the interesting one, Bert.” Edith says, seeing a way to turn the conversation to her brother and his news. “You are. Tell me about life on the ship this voyage.”
A short while later over tea and biscuits, Edith is brought up to date with Bert’s latest adventures on board his ship, and the interesting people he has served as a first-class saloon steward.
“Oh!” Ada suddenly gasps. “Bert! Aren’t you going to give Edith her present?”
“Present?” Edith asks with a querying look to her brother.
“Yes, Edith love. Don’t you remember Bert wrote it in his last postcard to us?”
Edith casts her mind back a few weeks to when her mother showed her the postcard Bert had sent from Australia.
“Right you are Mum!” Bert agrees. “So Edith, on Christmas Day, the Second Officer, Mr. Collins, organised a trip for we lads and some of the girls on the ship’s staff who were away from home for Christmas and that were at a loose end. A lot found their own amusements in Melbourne. It’s such a big and vibrant city, full of fun things to do. But about twenty of us didn’t have anywhere to go, so we said yes.”
“What did you do, Bert? What had Mr. Collins organised?” Edith asks in suspense.
“Well, Mr. Collins was born in Melbourne. Well no, actually he was born a few hours outside of Melbourne in the country at a place called Yarra Glen. It’s quite famous and lots of toffs go there to holiday, not that was where Mr. Collins took us.” Bert quickly adds, seeing the excitement in his sister’s face. “No, Mr. Collins was born on a farm out there – something they call a cattle station – and he took us all out there for a picnic on his parent’s station.”
“But a station is a railway station.” Edith mutters, shaking her head, her face crumpling in disbelief.
“Well in Australia there are railway stations and cattle station, which are big farms. So, Mr. Collins packed us all into a railway carriage at Flinders Street Railway Station and off we went. We left at ten in the morning and we didn’t get to the railway station at the Yarra Glen until nearly midday.”
“Was it hot?” Edith asks. “You always say Australia is hot around this time of year.”
“Well it was, but it was alright because we opened up our window in our carriage and poked our heads out so we could look at the passing countryside, so we had a nice breeze. The countryside is so different to here. It’s all yellow grasses and funny trees with washed out leaves: no real greenery at all so to speak, but it’s still really beautiful in its own way.”
“Hmph!” Ada snorts from her chair. “Nothing beats the Kentish countryside for beauty.”
“Well I guess beauty is a subjective thing, Mum.” Bert goes on, “Mr. Collins was telling us on the train trip down that sometimes travelling artists set up camp on his parent’s property just so that they can paint the landscape.”
“Fancy that, Frank!” Edith enthuses. “Did you like it?”
“Oh yes! It’s very pretty, in a foreign kind of way. Not many flowers. But we saw jumping kangaroos from the train on the trip down. They sat in the grass and watched us pass, and then some of them just up and jumped away. They can move very quickly when they jump. Anyway, we finally pulled into Yarra Glen. We had to wait whilst a big party of toffs and all their mountains of luggage were taken care of and packed up into cars. Mr. Collins says that there is a famous opera singer who lives out there, named Nellie Melba*******.”
“I’ve heard nellie Melba sing before!” Ada exclaims, dropping her pink and yellow floral teacup into her saucer and clapping her hands.
“You have, Mum?” Edith asks, the look of lack of comprehension on her face matching her brother’s as they both look to her.
“Well, not live of course!” Ada says, taking up her cup of tea before continuing. “But once when I was at Mrs. Hounslow’s, I heard her sing. She was playing records on her gramophone, and I asked who it was, and she invited me to stand in her parlour and listen to her recording of Nellie Melba sing ‘Ave Maria’.” Her children pull a face at the mention of their landlady, the rich and odious old widow whom they both grew up hearing about regularly, and seeing on the rare occasions she would deign to stop by to collect their rent in person, rather than her rent collector. “Now don’t be like that, children! Mrs. Hounslow’s husband died a hero in the siege of Mafeking in the Boer War.”
“And neither you, nor she will ever let us forget it.” Bert drones, rolling his eyes.
“Now I won’t have a bad word said about her, Bert.” Ada wags her finger admonishingly at her son. “She’s helped pay for many a meal in this house with her sixpences and shillings over the years, especially during the war when things were hard. You should be grateful to her. We all should be.”
“Pshaw!” Edith raises her eyes to the ceiling above. “Enough about old Widow Hounslow! Go on with your story, Bert.”
“Well,” Bert continues. “Miss Melba must have been home and hosting a big house party, but once they were all packed off, we were ushered to a charabanc******** which took us out to Mr. Collins’ family farm. Once we got to the house – which they call a homestead – Mrs. Collins, Mr, Collins’ mum, had picnic baskets for us, full of delicious sandwiches and pies and cakes. There was even beer and stout for us to drink. When Mr. Collins lead us away from the house to where we were to take our picnic, he took us to a place where there was a stream, so we could dunk the bottles of beer and stout into it to keep them warm. We tethered them to the bank with string he gave us. And so, we sat under these big trees with white bark and ate and drank and had a jolly time of it, all at Mr. Collin’s expense.”
“That was nice of him, Bert.” Edith remarks.
“It was! We were ever so grateful. He had brought a cricket bat and stumps from the house with him, so we played some cricket after luncheon until it got too warm, and then we sang Christmas carols.”
“It must have felt odd, singing Christmas carols in the summer sunshine.”
“Not really Edith.” Bert replies. “Christmas is Christmas all over the world, no matter what the weather, if you are in high spirits.”
“And the gift?” Ada says, patting her son’s arm as a reminder.
“So, when we were walking back from out picnic by the stream, I was carrying one of the picnic baskets, and I noticed what a pretty painted lid it had. When we arrived back at the homestead, I asked Mr. Collins’ mother about it. It turns out that Mr. Collin’s brother and his wife live on the property as well. She cooks for the farmhands and helps keep house for old Mrs. Collins, and she also makes picnic baskets from the reeds growing around the stream we used to keep our beer and stout warm. Her husband carves the lids and she paints them, and she sells them in Yarra Glen.” Bert reaches under the table and pushing his seat backwards, he stands up and places a picnic basket on the table. “So this is for you. It’s the picnic basket I brought back to the house, and then brought all the way from Australia for you. A belated Merry Christmas, big sister.”
Edith gasps and raises her hands to her mouth as a smile fills her face. The beautiful picnic hamper sitting proudly on the table has woven pale reed sides and two hinged lids on the top, both painted with stylised leaves and creamy yellow daisies.
“Oh Bert!” Edith gasps, as tears well in her eyes. “Oh it’s lovely!” She gets up and hurries over to her brother and embraces him. “Thank you so much!”
“I’m so glad you like it, Edith.” Bert replies. “I got more than a bit of ribbing from the other chaps on the sailing home. They took up calling me ‘Basket Bert’.”
“Oh they didn’t, Bert?” Edith cries. “I’m sorry.”
“Nothing for you be sorry for, Edith, but I afraid that I think it will stick,” Frank adds. “However it’s worth it, if you like the basket. I thought if things were still going well with Frank, you two might use it to go on a picnic in summer.”
“Oh, I will Bert!” Edith replies as she runs her hand along the thin and elegant handle. “It’s wonderful! Thank you so much!”
*The SS Demosthenes was a British steam ocean liner and refrigerated cargo ship which ran scheduled services between London and Australia via Cape Town. It stopped at ports including those in Sydney and Melbourne. She was launched in 1911 in Ireland for the Aberdeen Line and scrapped in 1931 in England. In the First World War she was an Allied troop ship.
**The original Caledonian Market, renown for antiques, buried treasure and junk, was situated in in a wide cobblestoned area just off the Caledonian Road in Islington in 1921 when this story is set. Opened in 1855 by Prince Albert, and originally called the Metropolitan Meat Markets, it was supplementary to the Smithfield Meat Market. Arranged in a rectangle, the market was dominated by a forty six metre central clock tower. By the early Twentieth Century, with the diminishing trade in live animals, a bric-a-brac market developed and flourished there until after the Second World War when it moved to Bermondsey, south of the Thames, where it flourishes today. The Islington site was developed in 1967 into the Market Estate and an open green space called Caledonian Park. All that remains of the original Caledonian Markets is the wonderful Victorian clock tower.
***Petticoat Lane Market is a fashion and clothing market in Spitalfields, London. It consists of two adjacent street markets. Wentworth Street Market and Middlesex Street Market. Originally populated by Huguenots fleeing persecution in France, Spitalfields became a center for weaving, embroidery and dying. From 1882, a wave of Jewish immigrants fleeing persecution in eastern Europe settled in the area and Spitalfields then became the true heart of the clothing manufacturing district of London. 'The Lane' was always renowned for the 'patter' and showmanship of the market traders. It was also known for being a haven for the unsavoury characters of London’s underworld and was rife with prostitutes during the late Victorian era. Unpopular with the authorities, as it was largely unregulated and in some sense illegal, as recently as the 1930s, police cars and fire engines were driven down ‘The Lane’, with alarm bells ringing, to disrupt the market.
****A charwoman, chargirl, or char, jokingly charlady, is an old-fashioned occupational term, referring to a paid part-time worker who comes into a house or other building to clean it for a few hours of a day or week, as opposed to a maid, who usually lives as part of the household within the structure of domestic service. In the 1920s, chars usually did all the hard graft work that paid live-in domestics would no longer do as they looked for excuses to leave domestic service for better paying work in offices and factories.
*****Believed to date from British colonial rule in India, and related to the Hindi expression “tickee babu”, meaning something like “everything's alright, sir”, “tickety-boo” means “everything is fine”. It was a common slang phrase that was popular in the 1920s.
******Islington Studios, often known as Gainsborough Studios, were a British film studio located on the south bank of the Regent's Canal, in Poole Street, Hoxton in Shoreditch, London which began operation in 1919. By 1920 they had a two stage studio. It is here that Alfred Hitchcock made his entrée into films.
*******Dame Nellie Melba was an Australian operatic lyric coloratura soprano. She became one of the most famous singers of the late Victorian era and the early Twentieth Century, and was the first Australian to achieve international recognition as a classical musician. She took the pseudonym "Melba" from Melbourne, her home town. Melba studied singing in Melbourne and made a modest success in performances there. After a brief and unsuccessful marriage, she moved to Europe in search of a singing career. She succeeded in London and Paris. Her repertoire was small; in her whole career she sang no more than 25 roles and was closely identified with only ten. She was known for her performances in French and Italian opera, but sang little German opera. She returned to Australia frequently during the Twentieth Century, singing in opera and concerts, and had a house, “Coombe Cottage” built for her in the Yarra Valley outside of Melbourne.
********A charabanc or "char-à-banc" is a type of horse-drawn vehicle or early motor coach, usually open-topped, more common in Britain, but also found in places like Australia during the early part of the Twentieth Century. It has benched seats arranged in rows, looking forward, commonly used for large parties, whether as public conveyances or for excursions.
This cluttered, yet cheerful domestic scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.
Fun things to look for in this tableau include:
The central focus of our story, sitting on Ada’s table, is the wicker picnic basket that Bert brought home for Edith. In truth it is not Australian made, but was made by an unknown miniature artisan in America. The floral patterns on the top have been hand painted. The hinged lids lift, just like a real hamper, so things can be put inside.
In front of the basket stands Ada’s cottage ware teapot. Made by French ceramicist and miniature artisan Valerie Casson, it has been decorated authentically and matches in perfect detail its life-size Price Washington ‘Ye Olde Cottage Teapot’ counterparts. The top part of the thatched rood and central chimney form the lid, just like the real thing. Valerie Casson is renown for her meticulously crafted and painted miniature ceramics.
Surrounding the cottage ware teapot are non-matching teacups, saucers, a milk jug and sugar bowl, all of which have come from different miniature stockists both in Australia and the United Kingdom.
Sitting on the table in the foreground is a McVitie and Price’s Small Petite Beurre Biscuits tin, containing a selection of different biscuits. The biscuits were made by hand of polymer clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. McVitie's (Originally McVitie and Price) is a British snack food brand owned by United Biscuits. The name derives from the original Scottish biscuit maker, McVitie and Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland. The company moved to various sites in the city before completing the St. Andrews Biscuit Works factory on Robertson Avenue in the Gorgie district in 1888. The company also established one in Glasgow and two large manufacturing plants south of the border, in Heaton Chapel, Stockport, and Harlesden, London (where Edith’s father works). McVitie and Price's first major biscuit was the McVitie's Digestive, created in 1892 by a new young employee at the company named Alexander Grant, who later became the managing director of the company. The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion. The McVitie's Chocolate Homewheat Digestive was created in 1925. Although not their core operation, McVitie's were commissioned in 1893 to create a wedding cake for the royal wedding between the Duke of York and Princess Mary, who subsequently became King George V and Queen Mary. This cake was over two metres high and cost one hundred and forty guineas. It was viewed by 14,000 and was a wonderful publicity for the company. They received many commissions for royal wedding cakes and christening cakes, including the wedding cake for Queen Elizabeth II and Prince Phillip and Prince William and Catherine Middleton. Under United Biscuits McVitie's holds a Royal Warrant from Queen Elizabeth II.
Edith’s black dyed straw hat with purple roses and black feathers was made by an unknown artisan. 1:12 size miniature hats made to such exacting standards of quality and realism are often far more expensive than real hats are. When you think that it would sit comfortably on the tip of your index finger, yet it could cost in excess of $150.00 or £100.00, it is an extravagance. American artists seem to have the monopoly on this skill and some of the hats that I have seen or acquired over the years are remarkable. This hat is part of a larger collection I bought from an American miniature collector Marilyn Bickel.
In the background you can see Ada’s dark Welsh dresser cluttered with household items. Like Ada’s table, the Windsor chair and the ladderback chair to the left of the photo, I have had the dresser since I was a child. The shelves of the dresser have different patterned crockery and silver pots on them which have come from different miniature stockists both in Australia and the United Kingdom. There are also some rather worn and beaten looking enamelled cannisters and a bread tin in the typical domestic Art Deco design and kitchen colours of the 1920s, cream and green. Aged on purpose, these artisan pieces I recently acquired from The Dolls’ House Shop in the United Kingdom. There are also tins of various foods which would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. Amongst other foods on the dresser are a tin of Macfie’s Finest Black Treacle, two jars of P.C. Flett and Company jam, a tin of Heinz marinated apricots, a jar of Marmite, some Bisto gravy powder, some Ty-Phoo tea and some Oxo stock cubes. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, with great attention to detail paid to their labels and the shapes of their jars and cans.
Robert Andrew Macfie sugar refiner was the first person to use the term term Golden Syrup in 1840, a product made by his factory, the Macfie sugar refinery, in Liverpool. He also produced black treacle.
P.C. Flett and Company was established in Kirkwall in the Orkney Islands by Peter Copeland Flett. He had inherited a small family owned ironmongers in Albert Street Kirkwall, which he inherited from his maternal family. He had a shed in the back of the shop where he made ginger ale, lemonade, jams and preserves from local produce. By the 1920s they had an office in Liverpool, and travelling representatives selling jams and preserves around Great Britain. I am not sure when the business ceased trading.
The American based Heinz food processing company, famous for its Baked Beans, 57 varieties of soups and tinend spaghetti opened a factory in Harlesden in 1919, providing a great deal of employment for the locals who were not already employed at McVitie and Price.
Marmite is a food spread made from yeast extract which although considered remarkably English, was in fact invented by German scientist Justus von Liebig although it was originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion.
In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William's grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton's Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.
The first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in Britain. It was added to gravies to give a richer taste and aroma. Invented by Messrs Roberts and Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Gravy is still a household name in Britain and Ireland today, and the brand is currently owned by Premier Foods.
Oxo is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. Oxo produced their first cubes in 1910 and further increased Oxo's popularity.
The large kitchen range in the background is a 1:12 miniature replica of the coal fed Phoenix Kitchen Range. A mid-Victorian model, it has hinged opening doors, hanging bars above the stove and a little bass hot water tap (used in the days before plumbed hot water).
a slice of roast beef alongside roasted potatoes, onion, carrot and tomato, a serving of horseradish sauce flic.kr/p/2mc8Yai
and a jug of beef gravy
horseradish sauce recipe flic.kr/p/2m61uMQ
roast beef cooked in the counter top mini oven flic.kr/p/2m3gaso
beef and vegetables were coated in extra virgin olive oil
using a meat thermometer to test whether the beef is cooked, much easier, saves multiple prodding, losing the juices and drying out the meat - kept viewing chefs recommending the meat thermometer and decided to buy one, glad i did! simple to use
beef roasted on a trivet of vegetables
trivet of vegetables and all the juices in the roasting pan used for the stock together with beef bisto granules, extra water added, brought to the boil and blended using the handblender
slices of beef have been boxed ready for the fridge/freezer
beef covered and resting until the morning then will place a couple of boxes in the fridge and remainder in the freezer flic.kr/p/2mfnx4E
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.
Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid’s, parents live in a small, two storey brick terrace house which opens out directly onto the street. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden as a Line Manager, and her mother, Ada, takes in laundry at home. Whilst far removed from the grandeur of Lettice’s Mayfair flat, the Harlesden terrace has always been a cosy and welcoming home for Edith and her brother, Bert.
Having recently met Mrs. McTavish, the grandmother of Frank Leadbetter, Edith’s young beau, Edith has now arranged for Frank to join her for a Sunday roast with her parents, so that they might finally meet. Wishing to make the right impression, Frank arrived on the doorstep of the Watsfords dressed in his Sunday best suit, and presented Ada with a bunch of beautiful yellow roses and George with a bottle of French red wine. Frank has not been the only one wishing to make a good impression, with Ada scrubbing her home from top to bottom in the days leading up to the visit.
The kitchen has always been the heart of Edith’s family home, and today it has a particularly special feel about it. Ada had pulled out one of her best table cloths which now adorns the round kitchen table, hiding its worn surface and the best blue and white china and gilded dinner service is being used today. Ada has even conceded to Edith’s constant reminders that she promised to use the pretty Price Washington ‘Ye Old Cottage’ teapot that Edith bought her.
The kitchen is filled with the rich smells of roasted ham and pumpkin, boiled potatoes and vegetables, gravy warming over the grate and the faint fruity aroma of one of Ada’s cherry tarts as it sits waiting to be served for dessert on the dresser’s pull out extension.
“It’s a pleasure to finally have you at our table on a Sunday after all this time, Frank.” Ada says welcomingly from her seat in the high backed Windsor chair in front of the kitchen range, smiling across the round kitchen table at their guest.
“It’s a great pleasure to be here and to meet you too Mrs. Watsford,” Frank answers, before quickly looking to his right and adding, “And of course you too, Mr. Watsford.”
“Yes,” adds George. “All we ever seem to hear from our Edith these days is ‘Frank and I did this’ or ‘Frank said that’, and we wondered when we were going to get to meet you.”
“Dad!” admonishes Edith hotly, her cheeks flushing with colour at her father’s direct remark.
Frank looks to his sweetheart and smiles at her, silently indicating that what her father said was fine with him. “I am sorry we haven’t met sooner, but I am a stickler for doing things properly.”
“Yes, so Edith told us.” Ada answers.
“So, she may have told you that I wanted her to meet my family first. Sadly, my parents aren’t alive any longer, but I still have my maternal grandmother, who had more than a hand in my upbringing. I needed to ease her into the idea that I have a sweetheart, you see. It has just been she and I since 1919. I didn’t want to upset our routine, so I slowly introduced the idea of Edith being my sweetheart to her before finally introducing them.”
“Edith tells us that the introduction to Mrs. Mc… Tavish, is it?” Ada begins querying. When Frank nods, she continues. “That her introduction to Mrs. McTavish went very well.”
“It did indeed. In fact, it went even better than I’d hoped.” Frank enthuses. “You must both be very proud of Edith.”
Edith blushes again and looks down into her napkin draped across her lap.
‘And now they’ve met,” Frank continues. “It means that we could meet.”
“Well,” Ada says kindly. “I think that’s very respectful of you, considering your grandmother’s feelings like that.”
“I’m sure Edith would do the same, were she in a similar position, Mrs. Watsford.” Frank replies with a slight blush of his own now gracing his usually pale cheeks.
“And thank you again for the lovely roses, Frank.” Ada adds, glancing at the bunch of fat yellow roses on the table that Frank presented to her upon his and Edith’s arrival at the Watsford family home.
“Oh, and the wine.” Edith points to the bottle of red wine also sitting on the table.
“I’m not really a wine drinker myself,” George remarks. “More of stout man, me.” He taps the reddish brown earthenware jug next to him comfortingly.
“It doesn’t matter, George.” Ada admonishes her husband. “It was very thoughtful of you, Frank. I’m sure you make your grandmother as proud as Edith makes us.” Yet even as she speaks, Ada looks distrustfully at the bottle of red wine with its fancy label decorated with garlands and writing in a foreign language. “And where did you find this wine, Frank?”
“I did make sure to ask Edith whether you were teetotal, Mrs. Watsford.” Frank assures Ada. “If you disapprove, I’ll take it away. I meant no disrespect.”
“Oh it’s not that, Frank. We just aren’t used to it is all. As my husband says, we don’t often have a cause to have wine in this house.”
“I don’t think we’ve ever had wine in the house.” George adds.
“Oh, when Mum was alive and used to make elderflower or blackberry wine, I always had a small demijohn*** of them on the dresser.” Ada corrects him. “Not that there was ever a great deal in the house.”
“I don’t remember that,” George chortles. “But then again,” he adds, raising his bushy eyebrows. “There are a good many things I don’t remember these days.”
“Well, I’m afraid this didn’t come from my Granny.” Frank apologises. “But she doesn’t make wine.”
“No, but she does make very pretty lace, Mum.” Edith turns to Frank. “So where did you get it from Frank?” she asks. “I don’t remember Mr. Willison being a wine merchant.”
“Well, that’s because he’s not. This is a bottle of French wine which comes from a chum of mine who runs a little Italian restaurant up the Islington****.” Frank looks at Edith and smiles. “I’ll take you there one day, Edith, for a very special dinner of home-made spaghetti.”
“I’d like that, Frank.” Edith beams.
“A French wine from an Italian restaurant?” George queries.
“Giuseppe, my chum, serves wine from different countries with his meals, and I asked him what might be best to have.” Frank explains. “And he sold me this bottle.”
Ada picks up her tumbler of wine, sniffing at its red liquified contents rather suspiciously before taking her first tentative sip. Swallowing the wine, she isn’t quite sure whether she likes it or not as it glides down her throat. She can taste the fruitiness of it, but it is matched by an acidity that surprises her. It doesn’t taste like the blackberry wine she remembers her mother making. “Once again, it’s very thoughtful of you to give us such a… treat.” Returning her tumbler to the table she discreetly pushes it away from her place at the table, hoping that Frank won’t notice or take offence.
“Mum has always said that good manners are the hallmark of a gentleman.” Edith adds with a smile and a nod towards er mother, knowing that Frank has made a good impression with her by the simple gesture of a gift.
“And so they are.” Ada nods.
“Yellow roses are the universal symbol of friendship.” Frank explains. “And I do sincerely hope that we will be friends, Mr. and Mrs. Watsford.” he adds hopefully, the statement rewarded by a kind smile from both of Edith’s parents.
“Where did you learn that from, Frank?” Ada asks.
“I came across an old book at the Caledonian Markets* Mrs. Watsford, called, ‘Floral Symbolica’** which lists the meaning of ever so many flowers.”
“That sounds very fancy.” George remarks. “Floral… floral sym… what?”
“Symbolica, Mr. Watsford.” Frank confirms.
“Frank’s a big reader, Dad.” Edith announces, attracting her father’s attention to common ground between the two of them.
“What else do you read then, Frank?” George asks with interest. “Besides books of flowers, that is.”
“I read lots of things, Mr. Watsford.” Frank replies proudly. “Anything to improve my mind.”
“Well, I wish you’d help improve Edith’s mind. She seems only to be interested in romance novels.” George teases his daughter cheekily.
“That’s not true, Dad!” Edith gasps, taking her father’s bait far too easily. “I read lots of different things, not just romance novels.”
“What do you like to read, Sir?” Frank asks helpfully in an effort to save his sweetheart further embarrassment and character assassination at her father’s hands.
“I probably don’t read things you’d like, Frank. I prefer to read for escapism. A good story that grabs me is what I like, like those Fu Manchu***** mystery books, or that new female mystery writer. What’s her name?” He clicks his fingers as he tries to recall her name. “Help me, will you Edith. The woman who wrote ‘The Secret Adversary’ and ‘The Mysterious Affair at Styles’.”
“Christie.” Frank pipes up.
“That’s it!” George sighs with relief. “Agatha Christie******. Thank you Frank. Do you read her books too?”
“No, I’m afraid I’m not much of a mystery reader myself, Mr. Watsford.”
“No, you don’t strike me as a murder mystery type, Frank.” George muses as he eyes the serious young man in his Sunday best suit up and down. “You seem to be a more studious type.” He shrugs. “Pity, she writes ripping good yarns.”
“And you’re a delivery lad I believe?” Ada asks, turning the subject more towards knowing more about Frank’s prospects as a potential suitor for her daughter.
“That’s right, Mrs. Watsford.” Frank replies proudly, sitting a little straighter in his seat at the table. “I work for Willison’s the Grocers in Mayfair, and I do deliveries around the neighbourhood.”
“But he’s doing more than just deliveries now, Dad.” Edith pipes up a little anxiously, seeing the creases in her father’s serious face.
“Yes!” Frank adds. “Mr. Willison has taken me under his wing so to speak and is teaching me about displaying goods in the window and the like.”
“It’s called visual merchandising.” Edith explains.
“Is it now?” Ada remarks, pursing her lips in distrust and raising her eyebrows. “Such fancy words. Our Edith is always coming home with fancy words from your neck of the woods these days.”
“Good for you, Lad!” George booms. “Mrs. Watsford here,” He glances beyond the bunch of yellow roses at his wife. “Is perhaps a little less at ease with the idea of bettering yourself than Edith and I are.”
“I wouldn’t say that, George.” Ada defends herself. “I don’t think there is anything wrong with a young man improving his lots in life.”
“But?” George asks, picking up on the silent second half of his wife’s statement.
“But I think that there is such a thing as aspiring too high. There is a class structure that has done us well for time long before I was born.”
“For some of us, Mrs. Watsford.” Frank pipes up.
Edith’s eyes grow wide as she realises that the conversation over Sunday luncheon is suddenly careening swiftly towards a topic that Frank feels very passionately about, but also one that rattles her mother. She worries that Frank’s enthusiasm might not be so well received by either of her parents. However, even as she thinks these thoughts, it is already too late as Frank opens his mouth and continues.
“Now is the time for the working man, and working woman too, to rise up and be better than the lot in life we’ve been dealt, Mrs. Watsford.”
Edith watches the almost imperceptible shifts in her mother’s features as they steels and harden.
“You may be happy with your place in life, but I for one want to do better. I don’t want to be a grocer’s boy forever. I want to do better, so that I can afford to give Edith a good home.”
“Do you plan to own your own grocer’s, lad?” George asks with an air of impossibility.
“Maybe, Mr. Watsford. I don’t see why I shouldn’t, or at least shouldn’t try. I have a lot of dreams you see, and ideas for the future.”
Ada takes a mouthful of ham, swallowing stiffly as she answers, “Yes, I’ve heard a great deal about your ideas from Edith, Frank.”
“I can assure you, Mrs. Watsford, that I am not a Communist.” Frank defends himself, having heard from Edith about her mother’s concerns. “I just want a better world for Edith, for me, for my children.”
“And that’s admirable, Frank.” Ada counters. “And I don’t disagree with you. Aspiring to a better life is good. I just think a little less radically than you do, and you’ll forgive me for saying this, but as a person who has had more years on this earth than you have, Frank, I don’t think my opinions are less valid, in spite of their lack of ambition for change.”
An uncomfortable silence falls over the table.
“Oh I’m sorry, Mrs. Watsford.” Frank says after a moment, dabbing the edge of is mouth with his napkin. “I didn’t mean to cause any offence. Edith tells me that when I get passionate about something, I talk before I think. I apologise for shooting off my mouth.”
“That’s alright lad.” George replies soothingly, covering over his wife’s stony silence. “It’s good to feel strongly and want change: a better future for yourself. Ada and I,” He places his bigger hand comfortingly and in a sign of solidarity over his wife’s as she still holds her fork, resting her wrist on the table. “Well, you’ll probably laugh at our old fashioned ideas, but we’ve made positive changes for ourselves and our children in our own, more quiet ways.”
“Sorry Mr. Watsford.” Frank sighs. “It’s not the first time my mouth has gotten me in trouble.”
“It’s alright, Frank.” Ada says quietly, releasing the handle of her fork and entwining her fingers with those of her husband. “I like you, in spite of the fact that you and I may not entirely agree with the way the world should be or how we go about making it a better place, but I just can’t help worrying about our Edith being with you and your revolutionary ideas.”
“Mum!” Edith gasps, raining her hands to her mouth.
“I’m sorry, Edith,” Ada says. “But I have to say my peace. I do worry about you. As a mother you do worry, about all your children.”
“I promise you that I won’t ever put Edith in harm’s way, Mrs. Watsford.” Frank swears earnestly.
“Not intentionally, I know, Frank, but what about unintentionally?” Ada says. “You’re a good lad, and I can see that by your thoughtfulness and your manners. You obviously treat Edith very well. However, the vehemence with which you spurn your new ideas around is frightening to me.” She looks at Edith seriously and continues earnestly. “You’re of age now, Edith love, and I can’t stop you from stepping out with Frank here. You can make your own decisions as to whether he is the right young man for you.”
“Oh he is, Mum! I promise you!” Edith pipes up, looking deep into her mother’s serious face.
“I suppose I’m just a bit like your granny was with our Edith, Frank. I need to get accustomed to you.” She looks at the plump yellow rose blooms. “George and I accept your offer of friendship, and we hope that you won’t feel too awkward after today to join us for Sunday tea again.”
“Oh I assure you Mrs. Watsford, I’d be delighted.”
“Good. But in extending the warm hand of friendship, I’d be obliged if you would perhaps temper your more modern and revolutionary ideas, whilst I get used to you, Frank.”
All four diners spend a few minutes quietly eating their dinner, with only the scrape of cutlery against crockery to break the silence.
As Edith chews her mouthful of boiled potato, she finds it hard to swallow, and when she finally does, she feels it slide down her throat and land heavily in the pit of her stomach. She glances across at Frank to her right, but he doesn’t look up from his plate as he puts a sliver of orange roast pumpkin in his mouth. She had warned Frank to try and curtail his passionate ideas before her parents, but realises now that to ask him to do so is to deny him one of the most important things in his life. She worries whether Frank and her mother will ever see eye-to-eye on things.
“So, enough about changing the world,” George says at length, breaking the silence. “What football team do you support then, young Frank?”
Edith smiles gratefully at her father, who winks at her over the rim of his glass as she takes a swig of ale.
“West Ham United, Sir.” Frank says proudly.
“Good lad!” George chortles. “See, he’s not all bad, Ada!”
“You must be as excited as me about West Ham playing Bolton at the inaugural Empire Stadium******* match that’s coming up then, Mr. Watsford.” Frank says, also smiling gratefully at George for being the peacemaker and easing the tension in the room.
“Oh we all are, lad!” agrees George. “Would that I could get tickets for the match, but being the opening of the stadium, tickets are hard to come by.”
“If they finish it in time.” Frank remarks. “There isn’t long to go now, and yet from what I’ve read, it’s nowhere near done yet.”
“Now, now, lad!” George admonishes Frank good naturedly, wagging his fork with a speared piece of cauliflower on it. “Have a bit of faith in British construction. That stadium is going to be the centrepiece of the British Empire Exhibition. No full blooded British man is going to let the Empire down by not competing it.”
“Yes, you’re quite right, Sir.” Frank agrees.
As the mood at the table lifts and shifts a little, Edith is suddenly heartened by the possibility that maybe Frank might win approval from both her parents in the end, if Frank can win her father over. Her father’s opinion matters a great deal to her mother. She slices her knife through another boiled potato on her plate and sighs quietly, knowing that whilst this first meeting of Frank and her parents was not all that she had hoped for, all is not lost and some bridges have been built.
*The original Caledonian Market, renown for antiques, buried treasure and junk, was situated in in a wide cobblestoned area just off the Caledonian Road in Islington in 1921 when this story is set. Opened in 1855 by Prince Albert, and originally called the Metropolitan Meat Markets, it was supplementary to the Smithfield Meat Market. Arranged in a rectangle, the market was dominated by a forty six metre central clock tower. By the early Twentieth Century, with the diminishing trade in live animals, a bric-a-brac market developed and flourished there until after the Second World War when it moved to Bermondsey, south of the Thames, where it flourishes today. The Islington site was developed in 1967 into the Market Estate and an open green space called Caledonian Park. All that remains of the original Caledonian Markets is the wonderful Victorian clock tower.
**’Floral Symbolica; or, The Language and Sentiment of Flowers’ is a book written by John Ingram, published in London in 1870 by Frederick Warne and Co. who are perhaps best known for publishing the books of Beatrix Potter. ‘Flora Symbolica; or, The language and Sentiment of Flowers includes meanings of many species of flowers, both domestic and exotic, as well as floral poetry, original and selected. It contains a colour frontispiece and fifteen colour plates, printed in colours by Terry. John Henry Ingram (November the 16th, 1842 – February the 12th, 1916) was an English biographer and editor with a special interest in Edgar Allan Poe. Ingram was born at 29 City Road, Finsbury Square, Middlesex, and died at Brighton, England. His family lived at Stoke Newington, recollections of which appear in Poe's works. J. H. Ingram dedicated himself to the resurrection of Poe's reputation, maligned by the dubious memoirs of Rufus Wilmot Griswold; he published the first reliable biography of the author and a four-volume collection of his works.
***A demijohn originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French dame-jeanne, literally "Lady Jane", as a popular appellation; this word is first attested in France in the Seventeenth century. Demijohns are primarily used for transporting liquids, often water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine.
****The Italian quarter of London, known commonly today as “Little Italy” is an Italian ethnic enclave in London. Little Italy’s core historical borders are usually placed at Clerkenwell Road, Farringdon Road and Rosebery Avenue - the Saffron Hill area of Clerkenwell. Clerkenwell spans Camden Borough and Islington Borough. Saffron Hill and St. Peter’s Italian Catholic Church fall within the Camden side. However, even though this was the traditional enclave for Italians, immigrants moved elsewhere in London, bleeding into areas like Islington and Soho where they established bars, cafes and restaurants which sold Italian cuisine and wines.
*****’The Mystery of Dr. Fu-Manchu’ was a 1913 novel by prolific writer Arthur Henry Sarsfield Ward under the non-deplume Sax Rohmer that portrayed Chinese as opium fiends, thugs, murders and villains. His supervillain Fu-Manchu proved so popular that he wrote a whole series of sequels featuring the odious character between 1914 ad 1917 and then again from 1933 until 1959. The image of "Orientals" invading Western nations became the foundation of Rohmer's commercial success, being able to sell twenty million copies of his books in his lifetime.
******By 1923 when this story is set, detective mystery fiction writer Agatha Christie had already written two successful novels, ‘The Mysterious Affair at Styles’ published by The Bodley Head in 1921, which introduced the world to her fictional detective Hercule Poirot, and ‘The Secret Adversary’ also published by The Bodley Head, in 1922, which introduced characters Tommy and Tuppence. In May of 1923, Agatha Christie would release her second novel featuring Hercule Poirot: ‘The Murder on the Links’ which would retail in London bookshops for seven shillings and sixpence.
*******Originally known as Empire Stadium, London’s Wembley Stadium was built to serve as the centerpiece of the British Empire Exhibition. It took a total of three hundred days to construct the stadium at a cost of £750,000. The stadium was completed on the 23rd of April 1923, only a few days before the first football match, between the Bolton Wanderers and West Ham United, was to take place at the stadium. This first match was the 1923 FA Cup final, which later became known as the White Horse final. The stadium's first turf was cut by King George V, and it was first opened to the public on 28 April 1923. Much of Humphry Repton's original Wembley Park landscape was transformed in 1922 and 1923 during preparations for the British Empire Exhibition. First known as the "British Empire Exhibition Stadium" or simply the "Empire Stadium", it was built by Sir Robert McAlpine for the British Empire Exhibition of 1924 (extended to 1925).
This cluttered, yet cheerful domestic scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.
Fun things to look for in this tableau include:
On the table the roast ham dinner that really does look good enough to eat is made in England by hand from clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. The gravy boat of gravy is also Frances Knight’s work. The knife sitting alongside the ham comes from Doreen Jeffries’ Small Wonders Miniature Shop in the United Kingdom. The blue and white crockery on the table I have bought as individual from several online sellers on E-Bay. I imagine that whole sets were once sold, but now I can only find them piecemeal. The cutlery and the glasses (which are made from real glass) I bought as a teenager from a high street dollhouse suppliers. The pottery ale jug comes from Mick and Marie’s Miniatures in England. The glass of ale comes from Kathleen Knight’s Doll House Shop in the United Kingdom. The salt and pepper shakers come from Beautifully Handmade Miniatures in Kettering. The 1:12 artisan bottle of Bordeaux, made by Little Things Dollhouse Miniatures in Lancashire, is made from glass and the winery on the label is a real winery in France. The vase of yellow roses came from a 1:12 miniatures stockist on E-Bay. The tablecloth is actually a piece of an old worn sheet that was destined for the dustbin.
In the background you can see Ada’s dark Welsh dresser cluttered with household items. Like Ada’s table, the Windsor chair and the ladderback chair to the left of the photo, I have had the dresser since I was a child. The shelves of the dresser have different patterned crockery and silver pots on them which have come from different miniature stockists both in Australia and the United Kingdom. There are also some rather worn and beaten looking enamelled cannisters and a bread tin in the typical domestic Art Deco design and kitchen colours of the 1920s, cream and green. Aged on purpose, these artisan pieces I recently acquired from Kathleen Knight’s Dolls’ House Shop in the the United Kingdom. There are also tins of various foods which would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. Amongst other foods on the dresser are a tin of Macfie’s Finest Black Treacle, two jars of P.C. Flett and Company jam, a tin of Heinz marinated apricots, a jar of Marmite, some Bisto gravy powder, some Ty-Phoo tea and a jar of S.P.C. peaches. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, except the jar of S.P.C. peaches which comes from Shepherds Miniatures in the United Kingdom. All of them have great attention to detail paid to their labels and the shapes of their jars and cans.
Robert Andrew Macfie sugar refiner was the first person to use the term term Golden Syrup in 1840, a product made by his factory, the Macfie sugar refinery, in Liverpool. He also produced black treacle.
P.C. Flett and Company was established in Kirkwall in the Orkney Islands by Peter Copeland Flett. He had inherited a small family owned ironmongers in Albert Street Kirkwall, which he inherited from his maternal family. He had a shed in the back of the shop where he made ginger ale, lemonade, jams and preserves from local produce. By the 1920s they had an office in Liverpool, and travelling representatives selling jams and preserves around Great Britain. I am not sure when the business ceased trading.
The American based Heinz food processing company, famous for its Baked Beans, 57 varieties of soups and tinend spaghetti opened a factory in Harlesden in 1919, providing a great deal of employment for the locals who were not already employed at McVitie and Price.
Marmite is a food spread made from yeast extract which although considered remarkably English, was in fact invented by German scientist Justus von Liebig although it was originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion.
In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William's grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton's Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.
S.P.C. is an Australian brand that still exists to this day. In 1917 a group of fruit growers in Victoria’s Goulburn Valley decided to form a cooperative which they named the Shepperton Fruit Preserving Company. The company began operations in February 1918, canning pears, peaches and nectarines under the brand name of S.P.C. On the 31st of January 1918 the manager of the Shepparton Fruit Preserving Company announced that canning would begin on the following Tuesday and that the operation would require one hundred and fifty girls or women and thirty men. In the wake of the Great War, it was hoped that “the launch of this new industry must revive drooping energies” and improve the economic circumstances of the region. The company began to pay annual bonuses to grower-shareholders by 1929, and the plant was updated and expanded. The success of S.P.C. was inextricably linked with the progress of the town and the wider Goulburn Valley region. In 1936 the company packed twelve million cans and was the largest fruit cannery in the British empire. Through the Second World War the company boomed. The product range was expanded to include additional fruits, jam, baked beans and tinned spaghetti and production reached more than forty-three million cans a year in the 1970s. From financial difficulties caused by the 1980s recession, SPC returned once more to profitability, merging with Ardmona and buying rival company Henry Jones IXL. S.P.C. was acquired by Coca Cola Amatil in 2005 and in 2019 sold to a private equity group known as Shepparton Partners Collective.
Also on the dresser on the pull out drawer is a cherry tart made by Frances Knight. Next to it stands a cottage ware teapot. Made by French ceramicist and miniature artisan Valerie Casson, it has been decorated authentically and matches in perfect detail its life-size Price Washington ‘Ye Olde Cottage Teapot’ counterparts. The top part of the thatched roof and central chimney form the lid, just like the real thing. Valerie Casson is renown for her meticulously crafted and painted miniature ceramics.
The large kitchen range in the background is a 1:12 miniature replica of the coal fed Phoenix Kitchen Range. A mid-Victorian model, it has hinged opening doors, hanging bars above the stove and a little bass hot water tap (used in the days before plumbed hot water).
Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid, is staying with her parents for Christmas. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden, and her mother, Ada, takes in laundry at home. They live in a small, two storey brick terrace house which opens out directly onto the street, and is far removed from the grandeur of Lettice’s flat, but has always been a cosy and welcoming home for Edith. What is especially exciting is that Edith's brother, Bert is home for Christmas too. He is a dining saloon steward aboard a passenger ship, so he is lucky to be on shore leave just in time of Christmas!
The kitchen has always been the heart of Edith’s family home, and today it has a particularly festive feel about it is Christmas Day and Christmas dinner is about to be served. Strings of brightly coloured paper chains have been strung around the room, draped over the old Welsh dresser, across the mantle of the kitchen range and across the room from corner to corner, hanging in jolly festoons. Ada had pulled out one of her best table cloths with an orange rose pattern on it which now adorns the round kitchen table, hiding its worn surface and the best blue and white china dinner service is being used today. Ada has even conceded to Edith’s constant reminders that she promised to use the pretty Price Washington ‘Ye Old Cottage’ teapot that Edith bought her from the Caledonian Markets* a few months ago because she and her brother Bert are both home for Christmas.
The kitchen is filled with the rich smells of Christmas: turkey and potatoes roasting and Yorkshire puddings baking in the oven, gravy warming over the grate and the faint fruity aroma of Ada’s Christmas cake as it sits waiting to be served for dessert on the dresser’s pull out extension.
“Bert love,” Ada calls to her son as she stirs the pan of gravy made with juices from the turkey mixed with Bisto Gravy Powder**. “Be a treasure and set the table would you?”
“Right-oh Mum!” Edith’s brother pipes up as he rises from his seat on a ladderback chair pulled up to the table where he has been admiring the fabric of his new cobalt blue tie, a Christmas gift from Edith. “First Class Steward Watsford of the SS Demosthenes*** is always ready to assist.”
“Thanks love.” Ada replies gratefully as she pushes a few stubborn strands of hair that keep falling loose into her face, back behind her right ear.
“It’s just like being at sea, isn’t it, son?” George chuckles good naturedly from his comfortable seat in his Windsor chair where he reads the newspaper and sips a cup of tea.
“Better watch out George Watsford, lest I give you a job ‘n all.” Ada warns her husband teasingly as she smiles over at him and winks.
“What? I’ve done my job by getting you the best Christmas turkey money can buy from Mr. Ludlow’s butcher’s shop.” he splutters. “Anyway, I can’t do anything dressed in my best bib and tucker****, now can I Ada? I’ll only spoil all your good washing and pressing.”
“It won’t stop me giving you one if you stir up trouble for me.” She wags her wooden spoon coated in thick brown gravy warningly at him.
“You’re in trouble now, Dad,” Edith laughs as she goes to open the small bread oven of the range. “Mum’s waving her spoon at you.”
“No Edith!” Ada gasps. “Don’t open the door yet! All the hot air will come out and the Yorkshire puds will go flat! Didn’t I teach you anything?”
“Oh you did, Mum, but I was just going to take a peek at them. Otherwise, how will we know they’re done.”
“Even a peek will make them go flat. No, I’ll know when they're ready love. I’ve been using this range,” Ada gently pats the mantle over the range like a faithful dog. “Ever since I married your Dad. It took me a while to learn its ways, but we understand each other now. Don't we old girl? Here, you want to help me, love?”
Edith nods.
“Then stir the gravy so it doesn’t burn whilst I check on the turkey.” Ada replies.
Edith dutifully takes over stirring the pan with the wooden spoon.
“Thanks again for my tie, old girl!” Bert says to his sister as he sets out the last of the blue and white dinner plates featuring a central flower on each. “It’s spiffing.”
“Oh you’re welcome, Bert.” Edith replies, turning around and smiling at her brother. “Now you’re moving up the ranks, you need to look smart when you’re off duty as well as on.”
“Don’t know how you could afford something as smart as this for me.”
“Well, Miss Lettice pays me a fair day’s wage for a fair day’s work, and living so centrally in London, I have access to lots of places to find you presents.”
“Petticoat Lane*****?” Ada asks in a quiet whisper as she rises from being bent over the oven.
Edith nods.
“Oh that reminds me Bert, I’ll have to show you the present that Miss Lettice gave me for Christmas after dinner.”
“She spoils you, Edith.” Ada remarks. “Dinner,” she says in a posh voice. “Tea is what we call it, my girl.” she corrects. “All these fancy words have no place in my kitchen.”
“Oh Ada!” George counters, looking sharply at his wife over the top of his newspaper. “If Edith learns new, more refined words to describe something, there isn’t anything wrong with that.” He gives his blushing daughter a beatific smile. “Betterment is good for the girl, especially if she wants to get on in the world.”
“Well tea was always a good enough word to describe our meal as far as I’m concerned.” Ada replies huffily.
“Now, now Ada!” George folds his paper and drapes it over the arm of his chair. Heaving his portly figure out of his well worn chair he walks over to his wife and wraps his arms around her shoulders. “What’s gotten into you today? Where's your Christmas spirit? Christmas is always a jolly time for us Watsfords, not a time for bickering about words.”
“Oh I’m sorry, George,” Ada replies, sinking into the comforting embrace of her husband. “I suppose I’ve been running myself ragged getting everything nice for Christmas over the last few days.” She looks at her daughter, who quickly casts her eyes down at the pot of gravy she is stirring. “I’m sorry, Edith love,” she apologies. “I’m not really cross with you. I’m just tired and a bit snappy.”
“It’s alright Mum,” Edith replies. “I know.”
“I’m happy you’re learning new words.” Ada continues, but then adds, “I just don’t want you getting above your station. One day you’ll leave Miss Chetwynd, and I just don’t want you spoiled for your next mistress. You know not everyone’s generous like she is.”
“I know Mum, and I promise I’m not getting above my station. I’m just proud of what she gave me is all, and I want to show it to Bert.”
“Of course you do, love.” Ada puts a comforting hand on Edith’s shoulder. “And why not indeed. It’s beautiful, and you’re very lucky to have it. Show it off, love.”
“Goodness Edith,” Bert exclaims. “What did she give you?”
“It’s a dressing table set from Boots******, made of Bakelite*******.” Edith enthuses. “There’s a brush and comb and mirror and…” She stops herself quickly before she mentions the photograph frame which she has left sitting on the chest of drawers in her little bedroom at the Cavendish Mews flat with her fallen sweetheart Bert’s picture in it. “And… and I just love it!”
“That does sound fancy, Edith!” Bert says in an impressed tone. “Makes my box of Australian Fruit Biscuits look shabby in comparison.”
“Shabby?” Edith exclaims. “Don’t say that, Bert! I love my Christmas present from you!” she assures him. “I can practically feel the Australian sunshine you talked about radiating from that tin. I’ve never had anything from so far away before! They are exotic, Bert.”
“That table set, Bert?” Ada asks.
“Table set, shipshape and Bristol fashion********, Mum.” Bert replies proudly.
“Good! Then its time to serve up Christmas tea! Edith, pour that gravy into the jug and take out the potatoes. I’ll put out the turkey and the Yorkshire puds. George, you fetch the ale.”
“Now that’s a job I can do in my best bib and tucker.” George laughs.
Soon the table is covered in Ada’s splendid Christmas dinner: a tray of steaming golden roast potatoes, beautifully risen Yorkshire puddings, a pot of green brussels sprouts and a bowl of peas and carrots. However most impressive of all is the golden brown turkey, glistening in the gaslight of the kitchen, steam rising from its perfectly cooked flesh. The family take their places about the table and George fills everyone’s glass with thick, dark ale.
“Goodness Dad!” Bert gasps as he looks at all the delicious food. “How could you afford such a fine turkey? Did you cut a deal using broken biscuits with Mr. Ludlow?”
“Cheeky!” George replies with a smile, getting up from his seat and holding his tumber aloft. “I’d like you all to raise your glasses, please.”
“Who are we toasting, Dad?” Edith asks. “The King?”
“Well, we can toast good King George in a moment, but first I’d like to raise a toast to McVitie and Price’s********* newest Line Manager!”
“Oh George!” Ada gasps, jumping up from her seat and throwing her arms around her husband in delight. “You kept mum on that bit of news!”
“Congratulations Dad!” Edith says, standing and charging her glass.
“Yes! Congratulations Dad!” Bert follows, raising his own glass. “That’s spiffing news!”
“And that’s how I could afford such a fine turkey, son.” George replies proudly. “Now, let’s eat!”
“Merry Christmas everyone.” Edith says, sitting back down with a smile.
“A merry Christmas indeed!” agrees Ada as she returns to her seat. “The best Christmas the Watsford family have ever had I’d say, with you two children home and your Dad’s news!”
*The original Caledonian Market, renown for antiques, buried treasure and junk, was situated in in a wide cobblestoned area just off the Caledonian Road in Islington in 1921 when this story is set. Opened in 1855 by Prince Albert, and originally called the Metropolitan Meat Markets, it was supplementary to the Smithfield Meat Market. Arranged in a rectangle, the market was dominated by a forty six metre central clock tower. By the early Twentieth Century, with the diminishing trade in live animals, a bric-a-brac market developed and flourished there until after the Second World War when it moved to Bermondsey, south of the Thames, where it flourishes today. The Islington site was developed in 1967 into the Market Estate and an open green space called Caledonian Park. All that remains of the original Caledonian Markets is the wonderful Victorian clock tower.
**The first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in Britain. It was added to gravies to give a richer taste and aroma. Invented by Messrs Roberts and Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Gravy is still a household name in Britain and Ireland today, and the brand is currently owned by Premier Foods.
***The SS Demosthenes was a British steam ocean liner and refrigerated cargo ship which ran scheduled services between London and Australia via Cape Town. It stopped at ports including those in Sydney and Melbourne. She was launched in 1911 in Ireland for the Aberdeen Line and scrapped in 1931 in England. In the First World War she was an Allied troop ship.
****The phrase “best bib and tucker”, which means one’s best clothes, emerged during the first half of the eighteenth century. It was used in New Memoires Establishing a True Knowledge of Mankind by Marquis d'Argens, published in 1747. It goes, “The Country-woman minds nothing on Sundays so much as her best Bib and Tucker.”
*****Petticoat Lane Market is a fashion and clothing market in Spitalfields, London. It consists of two adjacent street markets. Wentworth Street Market and Middlesex Street Market. Originally populated by Huguenots fleeing persecution in France, Spitalfields became a center for weaving, embroidery and dying. From 1882, a wave of Jewish immigrants fleeing persecution in eastern Europe settled in the area and Spitalfields then became the true heart of the clothing manufacturing district of London. 'The Lane' was always renowned for the 'patter' and showmanship of the market traders. It was also known for being a haven for the unsavoury characters of London’s underworld and was rife with prostitutes during the late Victorian era. Unpopular with the authorities, as it was largely unregulated and in some sense illegal, as recently as the 1930s, police cars and fire engines were driven down ‘The Lane’, with alarm bells ringing, to disrupt the market.
******Boots the chemist was established in 1849, by John Boot. After his father's death in 1860, Jesse Boot, aged 10, helped his mother run the family's herbal medicine shop in Nottingham, which was incorporated as Boot and Co. Ltd in 1883, becoming Boots Pure Drug Company Ltd in 1888. In 1920, Jesse Boot sold the company to the American United Drug Company. However, because of deteriorating economic circumstances in North America Boots was sold back into British hands in 1933. The grandson of the founder, John Boot, who inherited the title Baron Trent from his father, headed the company. The Boots Pure Drug Company name was changed to The Boots Company Limited in 1971. Between 1898 and 1966, many branches of Boots incorporated a lending library department, known as Boots Book-Lovers' Library.
*******Bakelite, was the first plastic made from synthetic components. Patented on December 7, 1909, the creation of a synthetic plastic was revolutionary for its electrical nonconductivity and heat-resistant properties in electrical insulators, radio and telephone casings and such diverse products as kitchenware, jewellery, pipe stems, children's toys, and firearms. A plethora of items were manufactured using Bakelite in the 1920s and 1930s.
********The saying “shipshape and Bristol fashion” means things are in good order, neat and clean.
*********McVitie's (Originally McVitie and Price) is a British snack food brand owned by United Biscuits. The name derives from the original Scottish biscuit maker, McVitie and Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland. The company moved to various sites in the city before completing the St. Andrews Biscuit Works factory on Robertson Avenue in the Gorgie district in 1888. The company also established one in Glasgow and two large manufacturing plants south of the border, in Heaton Chapel, Stockport, and Harlesden, London (where Edith’s father works). McVitie and Price's first major biscuit was the McVitie's Digestive, created in 1892 by a new young employee at the company named Alexander Grant, who later became the managing director of the company. The biscuit was given its name because it was thought that its high baking soda content served as an aid to food digestion. The McVitie's Chocolate Homewheat Digestive was created in 1925. Although not their core operation, McVitie's were commissioned in 1893 to create a wedding cake for the royal wedding between the Duke of York and Princess Mary, who subsequently became King George V and Queen Mary. This cake was over two metres high and cost one hundred and forty guineas. It was viewed by 14,000 and was a wonderful publicity for the company. They received many commissions for royal wedding cakes and christening cakes, including the wedding cake for Queen Elizabeth II and Prince Phillip and Prince William and Catherine Middleton. Under United Biscuits McVitie's holds a Royal Warrant from Queen Elizabeth II.
This cluttered, yet cheerful Christmas scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.
Fun things to look for in this tableau include:
On the table the Christmas dinner that really does look good enough to eat is made up of pieces from different suppliers and artisans. The Christmas turkey and the bowl of peas and carrots come from Kathleen Knight’s Dolls’ House Shop in Essex. The knife sticking out of the turkey comes from Doreen Jeffries’ Small Wonders Miniature Shop in the United Kingdom. The tray of potatoes in the foreground and the six Yorkshire puddings in the midground have been made in England by hand from clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. The gravy boat of gravy is also Frances Knight’s work. The blue and white crockery on the table I have bought as individual from several online sellers on E-Bay. I imagine that whole sets were once sold, but now I can only find them piecemeal. The cutlery and the glasses (which are made from real glass) I bought as a teenager from a high street dollhouse suppliers. The pottery ale jug comes from Mick and Marie’s Miniatures in England. The tablecloth is actually a piece of bright cotton print that was tied around the lid of a jar of home made peach and rhubarb jam that I was given a few years ago.
The paper chains festooning Ada’s kitchen I made myself using very thinly cut paper. It was a fiddly job to do, but I think it adds festive cheer and realism to this scene, as fancy Christmas decorations would have been beyond the budget of Edith’s parents, and homemade paper chains were common in households before the advent of cheap mass manufactured Christmas decorations.
In the background you can see Ada’s dark Welsh dresser cluttered with household items. Like Ada’s table, the Windsor chair and the ladderback chair to the left of the photo, I have had the dresser since I was a child. The shelves of the dresser have different patterned crockery and silver pots on them which have come from different miniature stockists both in Australia and the United Kingdom. There are also some rather worn and beaten looking enamelled cannisters and a bread tin in the typical domestic Art Deco design and kitchen colours of the 1920s, cream and green. Aged on purpose, these artisan pieces I recently acquired from Kathleen Knight’s Dolls’ House Shop in the Essex. There are also tins of various foods which would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. Amongst other foods on the dresser are jars of Marmite and Bovril. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, with great attention to detail paid to their labels and the shapes of their jars and cans. Also on the dresser on the pull out drawer is a Christmas cake from Beautifully Handmade Miniatures in Kettering. Also from them is the cranberry glass cake stand, made of real glass, on which the cake sits. Next to it stands a cottage ware teapot. Made by French ceramicist and miniature artisan Valerie Casson, it has been decorated authentically and matches in perfect detail its life-size Price Washington ‘Ye Olde Cottage Teapot’ counterparts. The top part of the thatched roof and central chimney form the lid, just like the real thing. Valerie Casson is renown for her meticulously crafted and painted miniature ceramics.
Marmite is a food spread made from yeast extract which although considered remarkably English, was in fact invented by German scientist Justus von Liebig although it was originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion.
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to Marmite and Vegemite. Bovril can be made into a drink ("beef tea") by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
The large kitchen range in the background is a 1:12 miniature replica of the coal fed Phoenix Kitchen Range. A mid-Victorian model, it has hinged opening doors, hanging bars above the stove and a little bass hot water tap (used in the days before plumbed hot water).
Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however, we are just a short distance from Cavendish Mews, at Mr. Willison’s grocers’ shop. Willison’s Grocers in Mayfair is where Lettice has an account, and it is from here that Edith, Lettice's maid, orders her groceries for the Cavendish Mews flat, except on special occasions like the soirée that Lettice threw for Dickie and Margot Channon’s engagement, when professional London caterers are used. Mr. Willison prides himself in having a genteel, upper-class clientele including the households of many titled aristocrats who have houses and flats in the neighbourhood, and he makes sure that his shop is always tidy, his shelves well stocked with anything the cook of a duke or duchess may want, and staff who are polite and mannerly to all his important customers. The latter is not too difficult, for aside from himself, Mrs. Willison does his books, his daughter Henrietta helps on Saturdays and sometimes after she has finished school, which means Mr. Willison technically only employs one member of staff: Frank Leadbetter his delivery boy who carries orders about Mayfair on the bicycle provided for him by Mr. Willison. He also collects payments for accounts which are not settled in his Binney Street shop whilst on his rounds.
Lettice’s maid, Edith, is stepping out with Frank, and to date since he rather awkwardly suggested the idea to her in the kitchen of the Cavendish Mews flat, the pair has spent every Sunday afternoon together, going to see the latest moving pictures at the Premier in East Ham*, dancing at the Hammersmith Palais or walking in one of London’s many parks. They even spent Easter Monday at the fair held on Hampstead Heath***. Whilst Lettice is away in Cornwall selecting furniture from Dickie and Margot’s Penzance country house, ‘Chi an Treth’, to be re-purposed, Edith is taking advantage of a little more free time and has come to Willison’s Grocers under the pre-text of running an errand in the hope of seeing Frank. The bell rings cheerily as she opens the plate glass door with Mr. Willison’s name painted in neat gilt lettering upon it. Stepping across the threshold she immediately smells the mixture of comforting smells of fresh fruits, vegetables and flour, permeated by the delicious scent of the brightly coloured boiled sweets coming from the large cork stoppered jars on the shop counter. The sounds of the busy street outside die away, muffled by shelves lined with any number of tinned goods and signs advertising everything from Lyon’s Tea**** to Bovril*****.
“Miss Watsford!” exclaims Mr. Willison’s wife as she peers up from her spot behind the end of the return counter near the door where she sits doing her husband’s accounts. “We don’t often have the pleasure.”
Edith looks up, unnerved, at the proprietor’s wife and bookkeeper, her upswept hairstyle as old fashioned as her high necked starched shirtwaister****** blouse down the front of which runs a long string of faceted bluish black beads. “Yes,” Edith smiles awkwardly. “I… I have, err… that is to say I forgot to give Fr… err, Mr. Leadbeater my grocery list when he visited the other day.”
“Oh?” Mrs. Willison queries. “I could have sworn that we had it.” She starts fussing through a pile of papers distractedly. “That isn’t like you Miss Watsford. You’re usually so well organised.”
“Well,” Edith thinks quickly. “It… it isn’t really the list. It’s just that I left a few things off. Miss Chetwynd… well, you see she fancies…”
“Oh, well give me the additions, Miss Watsford,” Mrs. Willison thrusts out her hand efficiently, the frothy white lace of her sleeve dancing around her wrist. “And I’ll see to it that they are added to your next delivery. We don’t want the Honourable Miss Chetwynd to go without, now do we?”
With a shaky hand Edith reluctantly hands over her list of a few extra provisions that aren’t really required, especially with her mistress being away for a few days. As she does, she glances around the cluttered and dim shop hopefully.
“Will there be anything else, Miss Watsford?” Mrs. Willison asks curtly.
“Err… yes.” Edith stammers, but falls silent as she continues to look in desperation around the shop.
Mrs. Willison suspiciously eyes the slender and pretty domestic through her pince-nez*******. She scrutinises Edith’s fashionable plum coloured frock with the pretty lace collar. The hem of the skirt is following the current style and sits higher than any of Mrs. Willison’s own dresses and it reveals Edith’s shapely stockinged calves. She wears her black straw cloche decorated with purple silk roses and black feathers over her neatly pinned chignon. “Is that a few frock, Miss Watsford?” the grocer’s wife continues.
“Ahh, yes it is, Mrs. Willison. I made it myself from scratch with a dress pattern from Fashion for All********,” Edith replies proudly, giving a little twirl that sends her calf length skirt flaring out prettily, and Mrs. Willison’s eyebrows arching with disapproval as the young girl reveals even more of her legs as she does. “Do you like it?”
“You seem a little dressed up to run an errand here, Miss Watsford.” Mrs. Willison says with bristling disapprobation.
“Well, I… I err… I do have some letters to post too, Mrs. Willison,” Edith withdraws two letters from her wicker basket and holds them up in her lilac glove clad hand.
“Well, we mustn’t keep you from your errand, now must we, Miss Watsford? Now what else did you require before you leave?” the older woman emphasises the last word in her sentence to make clear her opinion about young girls cluttering up her husband’s shop.
“An apple.” Edith says, suddenly struck with inspiration. “I’d like an apple for the journey, Mrs. Willison.”
“Very good, Miss Watsford.” the older woman starts to move off her stool. “I’ll fetch…”
“No need, Mrs. Willison!” Frank’s cheerful voice pipes up as he appears from behind a display of tinned goods. “I’ll take care of Miss Watsford. That’s what I’m here for. You just stay right there Mrs. Willison. Right this way, Miss Watsford.” He ushers her with a sweeping gesture towards the boxes of fresh fruit displayed near the cash register.
“Oh Fran…” Edith catches herself uttering Frank’s given name, quickly correcting herself. “Err… thank you, Mr. Leadbetter.”
Mrs. Willison lowers herself back into her seat, all the while eyeing the pair of young people critically as they move across the shop floor together, their heads boughed conspiratorially close, a sense of overfamiliarity about their body language. She frowns, the folds and furrows of her brow eventuated. Then she sighs and returns to the numbers in her ledger.
“What are you doing here, Edith?” Frank whispers to his sweetheart quietly, yet with evident delight in his voice.
“Miss Lettice is away down in Cornwall on business, so I thought I’d stop in on my way through in the hope of seeing you, Frank.” She glances momentarily over her shoulder. “Then Mrs. Willison greeted me. I thought I was going to get stuck with the disapproving old trout and not see you.”
“The weather looks good for Sunday, Edith. It’s supposed to be sunny. Shall we go to Regent’s Park and feed the ducks if it is?”
“Oh, yes!” Edith clasps her hands in delight, her gloves muffling the sound. “Maybe there will be a band playing in the rotunda.”
“If there is, I’ll hire us a couple of deck chairs and we can listen to them play all afternoon in the sunshine.”
“That sounds wonderful, Frank.”
“Well,” pronounces Frank loudly as the stand over the wooden tray of red and golden yellow apples. “This looks like a nice juicy one, Miss Watsford.”
“Yes,” Edith replies in equally clear tones. “I think I’ll have that one, Mr. Leadbeater.”
“Very good, Miss Watsford. I’ll pop it into a paper bag for you.”
“Oh, don’t bother Fr… Mr. Leadbeater. I’ll put it in my basket.”
Frank takes the apple and walks back around the counter to the gleaming brass cash register surrounded by jars of boiled sweets. “That will be tuppence please, Miss Watsford.” He enters the tally into the noisy register, causing the cash draw to spring open with a clunk and the rattle of coins rubbing against one another with the movement.
Edith hooks her umbrella over the edge of the counter, pulls off her gloves and fishes around in her green handbag before withdrawing her small leather coin purse from which she takes out tuppence which she hands over to Frank.
“Here,” Frank says after he deposits her money and pushes the drawer of the register closed. He slides a small purple and gold box discreetly across the counter.
Edith gasps as she looks at the beautifully decorated box featuring a lady with cascading auburn hair highlighted with gold ribbons, a creamy face and décollétage sporting a frothy white gown and gold necklace. She traces the embossed gold lettering on the box’s lid. “Gainsborough Dubarry Milk Chocolates!”
“Can’t have my girl come all this way to see me and not come away with a gift.” Frank whispers with a beaming smile dancing across his face.
“Seeing you is gift enough, Frank.” Edith blushes.
“Ahem!” Mrs. Willison clears her throat from the other end of the shop. “Will they be going on the Honourable Miss Chetwynd’s account, Frank?” she asks with a severe look directly at her husband’s employee.
“Um… no Mrs. Willison. Don’t worry. I’ll be paying for them.” Frank announces loudly. Bending his head closer to Edith, he whispers, “I can see why Mr. Willison has her in here when he isn’t. You can’t get away with anything without her knowing: ghastly old trout.”
Edith giggles as she puts the small box of chocolates and the apple into her basket. “I’ll save them for Sunday.” she says with a smile. “We can share them whilst we listen to the band from our deckchairs.”
Frank smile broadens even more. “Righty-ho, Edith.”
“Righty-ho, Frank.”
“Well, as I was saying, Miss Watsford,” Mrs. Willison pronounces from her stool. “We mustn’t keep you from your errands. I’m sure you have a lot to do, and it is almost midday already.”
“Yes indeed, Mrs. Willison.” Edith agrees, unable to keep the reluctance out of her voice. “I really should be getting along. Well, goodbye Mr. Leadbeater. Thank you for your assistance.” She then lowers her voice as she says, “See you Sunday.”
Both Frank and Mrs. Willison watch as the young lady leaves the shop the way she came, by the front door, a spring in her step and a satisfied smile on her face, her basket, umbrella and handbag slung over her arm.
“Frank!”
Frank cringes as Mrs. Willison calls his name. Turning around he sees her striding with purpose behind the counter towards him, wending her way through the obstacle course of stacks of tins and jars of produce, hessian sacks of fresh vegetables and fruits and boxes of bottles.
“Yes, Mrs Willison?”
“Frank,” she says disappointingly. “I can’t stop you from stepping out with a girl in your own time,” She comes to a halt before him, domineering over him with her topknot, her arms akimbo. “And I’d say the Honourable Miss Chetwynd is foolishly modern enough to let you take her maid out on Sundays.” She looks at him with disapproving eyes. “However, I’d be much obliged if you kept your dalliances to your own time, and kindly keep them out of my husband’s establishment during business hours!”
“Yes Mrs. Willison!” Frank replies, sighing gratefully, now knowing that he isn’t going to be given notice for chatting with Edith during work hours.
“And I’ll make an adjustment to your wages this week for the chocolates.” she adds crisply.
“Yes Mrs. Willison.” Frank nods before hurrying away back to the stock room.
*The Premier Super Cinema in East Ham was opened on the 12th of March, 1921, replacing the 800 seat capacity 1912 Premier Electric Theatre. The new cinema could seat 2,408 patrons. The Premier Super Cinema was taken over by Provincial Cinematograph Theatres who were taken over by Gaumont British in February 1929. It was renamed the Gaumont from 21st April 1952. The Gaumont was closed by the Rank Organisation on 6th April 1963. After that it became a bingo hall and remained so until 2005. Despite attempts to have it listed as a historic building due to its relatively intact 1921 interior, the Gaumont was demolished in 2009.
**The Hammersmith Palais de Danse, in its last years simply named Hammersmith Palais, was a dance hall and entertainment venue in Hammersmith, London, England that operated from 1919 until 2007. It was the first palais de danse to be built in Britain.
***Hampstead Heath (locally known simply as the Heath) is a large, ancient London heath, covering 320 hectares (790 acres). This grassy public space sits astride a sandy ridge, one of the highest points in London, running from Hampstead to Highgate, which rests on a band of London Clay. The heath is rambling and hilly, embracing ponds, recent and ancient woodlands, a lido, playgrounds, and a training track, and it adjoins the former stately home of Kenwood House and its estate. The south-east part of the heath is Parliament Hill, from which the view over London is protected by law.
****Lyons Tea was first produced by J. Lyons and Co., a catering empire created and built by the Salmons and Glucksteins, a German-Jewish immigrant family based in London. Starting in 1904, J. Lyons began selling packaged tea through its network of teashops. Soon after, they began selling their own brand Lyons Tea through retailers in Britain, Ireland and around the world. In 1918, Lyons purchased Hornimans and in 1921 they moved their tea factory to J. Lyons and Co., Greenford at that time, the largest tea factory in Europe. In 1962, J. Lyons and Company (Ireland) became Lyons Irish Holdings. After a merger with Allied Breweries in 1978, Lyons Irish Holdings became part of Allied Lyons (later Allied Domecq) who then sold the company to Unilever in 1996. Today, Lyons Tea is produced in England.
*****Bovril is owned and distributed by Unilever UK. Its appearance is similar to Marmite and Vegemite. Bovril can be made into a drink ("beef tea") by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
******A shirtwaister is a woman's dress with a seam at the waist, its bodice incorporating a collar and button fastening in the style of a shirt which gained popularity with women entering the workforce to do clerical work in the late Nineteenth and early Twentieth Centuries.
*******Pince-nez is a style of glasses, popular in the late Nineteenth and early Twentieth Centuries, that are supported without earpieces, by pinching the bridge of the nose. The name comes from French pincer, "to pinch", and nez, "nose".
********”Fashion for All” was one of the many women’s magazines that were published in the exuberant inter-war years which were aimed at young girls who were looking to better their chances of finding a husband through beauty and fashion. As most working-class girls could only imagine buying fashionable frocks from high street shops, there was a great appetite for dressmaking patterns so they could dress fashionably at a fraction of the cost, by making their own dresses using skills they learned at home.
This cluttered, yet cheerful Edwardian shop is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.
Fun things to look for in this tableau include:
Central to the conclusion of our story is the dainty box of Gainsborough Dubarry Milk Chocolates. This beautifully printed confectionary box comes from Shepherd’s Miniatures in the United Kingdom. Starting in the Edwardian era, confectioners began to design attractive looking boxes for their chocolate selections so that they could sell confectionary at a premium, as the boxes were often beautifully designed and well made so that they might be kept as a keepsake. A war erupted in Britain between the major confectioners to try and dominate what was already a competitive market. You might recognise the shade of purple of the box as being Cadbury purple, and if you did, you would be correct, although this range was not marketed as Cadbury’s, but rather Gainsborough’s, paying tribute to the market town of Gainsborough in Lincolnshire, where Rose Bothers manufactured and supplied machines that wrapped chocolates. The Rose Brothers are the people for whom Cadbury’s Roses chocolates are named.
Also on the shop counter is an apple which is very realistic looking. Made of polymer clay it is made by a 1:12 miniature specialist in Germany. The brightly shining cash register, probably polished by Frank, was supplied by Beautifully Handmade Miniatures in Kettering in the United Kingdom. The cylindrical jars, made of real spun glass with proper removable cork stoppers which contain “sweets” I acquired as a teenager from an auction as part of a larger lot of miniature items. Edith’s lilac coloured gloves are made of real kid leather and along with the envelopes are artisan pieces that I acquired from Doreen Jeffries’ Small Wonders Miniatures in the United Kingdom. Edith’s green leather handbag I acquired as part of a larger collection of 1:12 artistan miniature hats, bags and accessories I bought from an American miniature collector Marilyn Bickel. The umbrella comes from Melody Jane’s Doll House Suppliers in the United Kingdom. Edith’s basket I acquired as part of a larger lot of 1:12 miniatures from an E-Bay seller in America.
The packed shelves you can see in the background is in fact a Welsh dresser that I have had since I was a child, which I have repurposed for this shot. You can see the dresser more clearly in other images used in this series when Edith visits her parent’s home in Harlesden. The shelves themselves are full of 1:12 artisan miniatures with amazing attention to detail as regards the labels of different foods. Some are still household names today. So many of these packets and tins of various foods would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. They come from various different suppliers including Shepherds Miniatures in the United Kingdom, Kathleen Knight’s Doll House in the United Kingdom, Beautifully Handmade Miniatures in Kettering and Little Things Dollhouse Miniatures in Lancashire. Items on the shelves include: Tate and Lyall Golden Syrup, Lyall’s Golden Treacle, Peter Leech and Sons Golden Syrup, P.C. Flett and Company jams, Golden Shred and Silver Shred Marmalades, Chiver’s Jelly Crystals, Rowtree’s Table Jelly, Bird’s Custard Powder, Bird’s Blancmange Powder, Coleman’s Mustard, Queen’s Gravy Salts, Bisto Gravy Powder, Huntly and Palmers biscuits, Lyon’s Tea and Typhoo Tea.
In 1859 Henry Tate went into partnership with John Wright, a sugar refiner based at Manesty Lane, Liverpool. Their partnership ended in 1869 and John’s two sons, Alfred and Edwin joined the business forming Henry Tate and Sons. A new refinery in Love Lane, Liverpool was opened in 1872. In 1921 Henry Tate and Sons and Abram Lyle and Sons merged, between them refining around fifty percent of the UK’s sugar. A tactical merger, this new company would then become a coherent force on the sugar market in anticipation of competition from foreign sugar returning to its pre-war strength. Tate and Lyle are perhaps best known for producing Lyle’s Golden Syrup and Lyle’s Golden Treacle.
Peter Leech and Sons was a grocers that operated out of Lowther Street in Whitehaven from the 1880s. They had a large range of tinned goods that they sold including coffee, tea, tinned salmon and golden syrup. They were admired for their particularly attractive labelling. I do not know exactly when they ceased production, but I believe it may have happened just before the Second World War.
P.C. Flett and Company was established in Kirkwall in the Orkney Islands by Peter Copeland Flett. He had inherited a small family owned ironmongers in Albert Street Kirkwall, which he inherited from his maternal family. He had a shed in the back of the shop where he made ginger ale, lemonade, jams and preserves from local produce. By the 1920s they had an office in Liverpool, and travelling representatives selling jams and preserves around Great Britain. I am not sure when the business ceased trading.
Golden Shred orange marmalade and Silver Shred lime marmalade still exist today and are common household brands both in Britain and Australia. They are produced by Robertson’s. Robertson’s Golden Shred recipe perfected since 1874 is a clear and tangy orange marmalade, which according to their modern day jars is “perfect for Paddington’s marmalade sandwiches”. Robertson’s Silver Shred is a clear, tangy, lemon flavoured shredded marmalade. Robertson’s marmalade dates back to 1874 when Mrs. Robertson started making marmalade in the family grocery shop in Paisley, Scotland.
Chivers is an Irish brand of jams and preserves. For a large part of the Twentieth Century Chivers and Sons was Britain's leading preserves manufacturer. Originally market gardeners in Cambridgeshire in 1873 after an exceptional harvest, Stephen Chivers entrepreneurial sons convinced their father to let them make their first batch of jam in a barn off Milton Road, Impington. By 1875 the Victoria Works had been opened next to Histon railway station to improve the manufacture of jam and they produced stone jars containing two, four or six pounds of jam, with glass jars first used in 1885. In around 1885 they had 150 employees. Over the next decade they added marmalade to their offering which allowed them to employ year-round staff, rather than seasonal workers at harvest time. This was followed by their clear dessert jelly (1889), and then lemonade, mincemeat, custard powder, and Christmas puddings. By 1896 the family owned 500 acres of orchards. They began selling their products in cans in 1895, and the rapid growth in demand was overseen by Charles Lack, their chief engineer, who developed the most efficient canning machinery in Europe and by the end of the century Chivers had become one of the largest manufacturers of preserves in the world. He later added a variety of machines for sorting, can making, vacuum-caps and sterilisation that helped retain Chivers' advantage over its rivals well into the Twentieth Century. By the turn of the century the factory was entirely self-sufficient, growing all its own fruit, and supplying its own water and electricity. The factory made its own cans, but also contained a sawmill, blacksmiths, coopers, carpenters, paint shop, builders and basket makers. On the 14th of March 1901 the company was registered as S. Chivers and Sons. By 1939 there were over 3,000 full-time employees, with offices in East Anglia as well as additional factories in Montrose, Newry and Huntingdon, and the company owned almost 8,000 acres of farms. The company's farms were each run independently, and grew cereal and raised pedigree livestock as well as the fruit for which they were known.
Founded by Henry Isaac Rowntree in Castlegate in York in 1862, Rowntree's developed strong associations with Quaker philanthropy. Throughout much of the Nineteenth and Twentieth centuries, it was one of the big three confectionery manufacturers in the United Kingdom, alongside Cadbury and Fry, both also founded by Quakers. In 1981, Rowntree's received the Queen's Award for Enterprise for outstanding contribution to international trade. In 1988, when the company was acquired by Nestlé, it was the fourth-largest confectionery manufacturer in the world. The Rowntree brand continues to be used to market Nestlé's jelly sweet brands, such as Fruit Pastilles and Fruit Gums, and is still based in York.
Bird’s were best known for making custard and Bird’s Custard is still a common household name, although they produced other desserts beyond custard, including the blancmange. They also made Bird’s Golden Raising Powder – their brand of baking powder. Bird’s Custard was first formulated and first cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. He developed the recipe because his wife was allergic to eggs, the key ingredient used to thicken traditional custard. The Birds continued to serve real custard to dinner guests, until one evening when the egg-free custard was served instead, either by accident or design. The dessert was so well received by the other diners that Alfred Bird put the recipe into wider production. John Monkhouse (1862–1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jelly. Monk and Glass custard was made in Clerkenwell and sold in the home market, and exported to the Empire and to America. They acquired by its rival Bird’s Custard in the early Twentieth Century.
Queen’s Gravy Salt is a British brand and this box is an Edwardian design. Gravy Salt is a simple product it is solid gravy browning and is used to add colour and flavour to soups stews and gravy - and has been used by generations of cooks and caterers.
The first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in Britain. It was added to gravies to give a richer taste and aroma. Invented by Messrs Roberts and Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Gravy is still a household name in Britain and Ireland today, and the brand is currently owned by Premier Foods.
Huntley and Palmers is a British firm of biscuit makers originally based in Reading, Berkshire. The company created one of the world’s first global brands and ran what was once the world’s largest biscuit factory. Over the years, the company was also known as J. Huntley and Son and Huntley and Palmer. Huntley and Palmer were renown for their ‘superior reading biscuits’ which they promoted in different varieties for different occasions, including at breakfast time.
In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William's grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton's Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.
Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.
Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid, grew up. She is visiting her parents as she often does on her Wednesdays off, and today she is helping her mother, Ada, shop for groceries and the pair have been traversing the Harlesden high street. They have visited the local grocers where Ada has filled her basket with some of her household staples: lettuce and apples, some Bisto gravy powder, Oxo stock cubes, Ty-Phoo tea and some bars of Hudson’s Soap, the latter of which she will grate in her laundry to make soap flakes to wash the laundry she takes in to help supplement the family’s income. Now the pair are at Mr. Chapman’s, the local butcher. As the two ladies walk through the door, the shop bell rings out cheerfully to announce their arrival.
“Hullo Mrs. Watsford.” Mr. Chapman calls cheerily from his bench against the far wall behind the counter, where dressed in his familiar uniform of a navy blue vest and a blue and white striped apron he glances over his shoulder. He pauses slicing up some ham turns and smiles cheerily at the two women. “How are we today?”
“Oh quite well, Mr. Chapman. Thank you.” Ada replies as with a small groan she places her worn, roughly made shopping basket, the only one Edith has only ever known her mother to have, on the shop counter.
“And Mr. Watsford?” the middle aged and balding butcher asks, his smile bright and genuine beneath his salt and pepper moustache.
“Quite well too, Mr. Chapman. Thank you for asking. He’s at the factory at the moment.”
“As he should be, Mrs. Watsford. But I imagine he’ll be home for his tea, soon.”
“That he will Mr. Chapman.” Ada confirms.
It is then that Mr. Chapman’s eyes fall upon the pretty form of Edith standing next to her mother. He admires her willowy figure dressed in her three-quarter length black coat with her green leather handbag hanging in the crook of her arm and her purple rose and black feather decorated straw hat sitting smartly atop her flaxen hair which is tied in a neat chignon at the back of her neck. “I say,” he remarks with widening blue eyes. “This fine young lady can’t be your Edith, can it Mrs. Watsford?”
“Hullo Mr. Chapman.” Edith greets the butcher she has known all her life shyly as she deposits her handbag on the counter next to her mother’s basket and brown leather handbag.
“I say!” he laughs. “Wait until Nellie sets her eyes on you.” He leans back across the sawdust covered floor* behind the counter and calls though a small doorway leading from the shop, “Nellie! Nellie, you’ll never guess who’s out here.”
“Who is it then?” calls back an equally chipper female voice before moments later, Mrs. Chapman, in a pink and white striped frock covered with a pink floral pinny, bustles into the shop. She stops in her tracks when she spies Edith, and her slightly sagging face breaks into a broad smile of delight. “Why if it isn’t little Edith Watsford!”
Mrs. Chapman hurries out from behind the counter and envelops Edith in an all embracing hug, pressing the young girl to her heavy breast. When Edith first went into service for the pompous and mean spirited local widow, Mrs. Hounslow, who also happens to be the landlady of the Watsfords, Mrs. Chapman was a bright and cheerful influence in the life of the then homesick and unsure young girl. Mrs. Chapman felt for the poor young teenager with sallow cheeks and took Edith under her wing, slipping her a little bit of extra meat if she could spare it during the more lean years of the war, and stopping by when she knew Mrs. Hounslow was out to teach Edith a few easy recipes she wasn’t taught by her mother to cook for the old widow, who in spite of being quite wealthy, was always very mean when it came to providing a budget for food, yet still expected to eat like a queen.
“I haven’t seen you in, what, four years, my pet?” the butcher’s wife continues.
“Around about that, Mrs. Chapman.” Edith replies shyly.
“Yet, I’d know that face anywhere!” Mrs. Chapman chuckles, holding Edith at arm’s length and drinking in her smart appearance. “Where are you working now, Edith pet?”
“I’m up in Mayfair.” she replies proudly.
“Mayfair!” Mrs. Chapman exclaims. “Well isn’t that a turn up for the books, Ada!” She turns to Edith’s mother, her sparkling dark eyes crinkling up in delight. “Who would have thought? Little Edith, that wee slip of thing, all grown up and working for a household in Mayfair!”
“I work for the daughter of a viscount now, Mrs. Chapman.” Edith continues proudly. “It’s much easier than working for old Widow Hounslow, as she’s in one of those newfangled flats** where everything is on one floor, and everything is brand new. Plus, Miss Lettice is far nicer to work for than mean old Widow Hounslow.”
“Edith, love!” Ada exclaims. “Shame on you!” she chides. “You should be more grateful. Mrs. Hounslow took you on as her maid when you had no experience or references.”
“Because you were cheap.” adds Mrs. Chapman, her smiling mouth screwing up with distaste as she nods knowingly.
“Now I won’t have a bad word said about her, you two.” Ada wags her finger admonishingly at her daughter and then looks disappointingly at Mrs. Chapman. “You’re as bad as each other. Really you are! I know she isn’t the easiest woman to rub along with Nellie, but besides giving Edith her first position, she helped pay for many a meal in my house with her sixpences and shillings putting your husband’s meat on my table over the years. We should all be grateful to her. She does a lot for the locals.”
Both Edith and Mrs. Chapman roll their eyes, then look at one another knowingly before smiling mischievously at one another and chuckling.
“And thinking of meat, what can I get for you today, Mrs. Watsford? What does that hard working husband of yours fancy for his tea?”
“I’ve come to get two rashers of bacon and I think, a shilling’s worth of mutton for a pie.” Ada replies after a moment’s consideration.
“Coming right up, Mrs. Watsford.” Mr. Chapman replies as he turns around, whilst Ada fetches out her small leather reticule*** from the confines of her handbag.
“It looks like life has been good to you, now you aren’t working for that mean old Mrs. Hounslow anymore, my pet.” Mrs. Chapman says, addressing Edith as she grasps both her hands with the friendly familiarity of two long time friends. “Just look at that smart outfit of yours.”
“Oh,” Edith dismisses her Mrs. Chapman’s comment with a flap of her hand. “My coat came from a Petticoat Lane**** second-hand clothes stall. I picked it up dead cheap and remodelled it myself.”
“Taking after your old Mum then?” Mrs. Chapman remarks with a hint of pride. “Is that right Ada?”
“Mum taught me everything I know about sewing, Mrs. Chapman. She taught me how to make something beautiful from nothing special at all, and I’ll always be grateful for that.”
Ada smiles proudly at her daughter.
“And that colour in your cheeks, Edith pet!” Mrs. Chapman exclaims. “It must be all that good upper-class Mayfair air.”
“Now that, “ Ada remarks to Mrs. Chapman. “You can put down to Edith’s new beau.”
“A beau?” Mrs. Chapman gasps. “Edith pet, you didn’t say anything!”
“Well, you haven’t really given me the chance to tell you yet.” Edith giggles.
“Well tell me now!” the butcher’s wife trembles with anticipation. “Who is he? What’s his name?”
“His name is Frank Leadbetter. He lives in Holborn but works for my local grocers in Mayfair. He’s the delivery boy.”
“A good, fine and stable job, Ada.” Mrs. Chapman remarks to Edith’s mother with a nod of approval. “I like the sound of him.”
“Mum thinks he’s a Communist.” Edith whispers.
“I heard that, Edith love!” Ada pipes up. “And I’ll have you know, that I don’t think that. I just don’t hold with some of his fancy ideas about whose who and what’s what, is all.”
When Mrs. Chapman gives Edith a quizzical look, the young girl explains, “Frank is more political than Mum or Dad are, and he believes in bettering himself.”
“It’s not that I mind him bettering himself, Edith love.” Ada defends herself. “It’s his ideas about the system. I don’t think we need to tear down things that work just fine, only to re-build them again. You’ll agree with me, won’t you Mr. Chapman.”
“Of course I will, Mrs. Watsford.” The butcher replies as he returns with two rashers of bacon partially wrapped in paper and a tray of diced mutton. “In my shop, the customer is always right.”
Edith and Mrs. Chapman chuckle good naturedly as Ada’s face falls in disappointment at the half hearted statement from her would be ally.
“Mum’s softened a bit towards Frank since he showed up with tickets for her and Dad to the White Horse final*****.”
“Goodness! I would too, Mrs. Watsford!” Mr. Chapman enthuses as he takes out some of the diced mutton from the battered metal tray. “Tickets to the White Horse final! You and Mr. Watsford were the lucky ones. I’d hang onto this chap if I were you, Edith. Sounds to me like he’ll make a grand son-in-law for your parents.”
“We’re not getting married just yet, Mr. Chapman!” Edith blushes. “Just stepping out together.”
“Aye! Aye!” Mr. Chapman replies with a wink.
“Well, it seems like everything is better, now you aren’t working for old Widow Hounslow.” Mrs. Chapman says, squeezing Edith’s hands. “Congratulations pet. I’m so happy for you.”
Just then the light coming through the glass paned butcher’s front door is partially obscured and the bell above the door tickles prettily as it opens.
“Thinking of which,” remarks Mr. Chapman with an arched eyebrow as he quickly turns around back to his butchering bench.
An older woman dressed from head to foot in black sweeps haughtily into the shop, the black jet beads of her shawl sparkling in the light like precious jewels as she releases the door and allows it to slowly close behind her, yet not quite engage with the lock.
“Good morning, Mrs. Hounslow.” Mrs. Chapman says a little begrudgingly as she leaves Edith’s side and moves swiftly behind the old widow and closes the door to keep the cool air of the spring morning outside the already cool butcher’s shop.
“You know I don’t approve of women working in the front of the shop where they can be seen, Mrs. Chapman.” the old woman pronounces dourly through her bitter pucker of a mouth as she looks down her nose in judgement at the butcher’s wife. “It’s most unseemly.”
“Well, things have changed since the war, Mrs. Hounslow.” Mrs. Chapman replies defiantly with a forced brightness in her voice that rings untruly. “We all have to do our bit these days.”
“Your husband came back from the front, thank the good Lord,” the old widow replies crisply, before pausing and looking wistfully out of the shop window, through the rabbit and goose carcases hung outside the shop in as much of a lavish display as to bring out the flavour in the meats on display. “Unlike some.” She artfully withdraws a white handkerchief embroidered with a heavy black trim, which Edith imagines her mother spent hours sewing for her for only a measly few pence.
“As a matter of fact, Mrs. Hounslow,” Mrs. Chapman elucidates. “I’d only come out to the front of the shop from the cash office so that I could say hullo to Edith Watsford. You remember your former housemaid, don’t you Mrs. Hounslow?”
The old woman with her hair still styled in the fashion of her mid Nineteenth Century youth, coiled at the back and topped with a lace trimmed cap, as was common of many elderly women her age, peers with a squint across the shop floor of the butchers, only then appearing to notice that both Edith and Ada are present.
“Good morning, Mrs. Hounslow.” Ada says with deference, bobbing a small, servile curtsey to the widow.
“Mum!” Edith chides her mother, knowing that she should be the last person to curtsey to their mean landlady.
“Goodness!” remarks the old widow unflappably with an arch of her thick salt and pepper eyebrow over her right eye. “Is that my old chit of housemaid?”
“It is, Mrs. Hounslow.” Edith manages to say through barred teeth in a forced smile, refusing to curtsey to her former mistress.
“And doesn’t she look well, Mrs. Hounslow.” Mrs. Chapman enthuses. “All grown up and so elegant.”
Mrs. Hounslow peers at Edith with her coal black button eyes that match her outfit, contemplating the young girl from within the confines of her jowly and doughy face. “That, Mrs. Chapman is a matter of opinion.” she remarks dismissive of the butcher’s wife’s remark. “You look peaky, girl.” she snaps. “Are you sickening for something?”
“No, Mrs. Hounslow.” Edith remarks in surprise. “Not at all.”
“No doubt your new mistress, poor creature, doesn’t feed you as well as I did.”
Edith bristles with the insult implied by the old widow in her pronouncement like a sharp slap in the face. Mrs. Hounslow was always quick to find fault in anything Edith did, even when she had done it correctly. She remembers the many nights she went to bed in the dark and draughty attic up under the eaves of Mrs. Hounslow’s high pitched roof, her stomach growling after her meagre supper of watery broth with few limp pieces of cabbage and some slices of carrot in it. That was all she could muster for her supper after the old widow had dined on a fine repast and then forbade Edith from eating any of the leftovers, which Edith would then be obliged to serve the following day to the old widow who would greedily devour them for luncheon in the dining room. She wants to scream at the old woman, and tell her how much happier she is now, and how much better treated, but catching a glimpse of her mother’s pale face as she almost imperceptibly shakes her head, she holds her tongue. Old Widow Hounslow may not be her mistress any longer, but she is still her parents’ landlady, so she keeps her own counsel silently.
“Chapman!” Mrs. Hounslow barks at the butcher. “I want one of your raised game pies.”
“I…err…” stammers Mr. Chapman somewhat meekly. “I was just serving Mrs. Watsford, if you’d…”
“Mrs. Watsford, you don’t mind waiting whilst Mr. Chapman serves me, do you dear?” She eyes Ada with a hard stare which indicates that whilst posed as a question, it is clearly a statement. “You know what a busy woman I am.”
“Not at all, Mrs. Hounslow.” Ada says deferentially, picking up her basket and handbag and backing away meekly from the counter, allowing the imperious figure of the black clad widow to shuffle up to the counter, onto which she drops her beaded handbag with a rattle of glass beads.
“Now, Chapman,” Mrs. Hounslow continues sharply. “A raised game pie, no, a game pie and a giblet pie, delivered this afternoon, if you please. Trixy will be there to take it from you at the scullery door.”
“Very good, Mrs. Hounslow.” Mr. Chapman demurs.
“I’ll settle the account in due course, Mrs. Chapman.” the widow says, implying that the cash office is where the butcher’s wife belongs. She releases a sigh of satisfaction. “Well, I cannot stand around prattling idle gossip like some,” She looks meaningfully between Ada, Edith and Mrs. Chapman. “Gossip is the Devil’s work, and I on the other hand, have God’s deeds to perform. So many good deeds.” She smiles smugly to herself. “So if you’ll excuse me, Mr. Chapman, Mrs. Chapman, Mrs. Watsford.” Then she looks at Edith and mutters something unintelligible in a grunt and waves her hand at the young girl before picking up her handbag and sweeping out of the shop again.
There is a collective sigh from Mr. and Mrs. Chapman, Ada and Edith as Mrs. Hounslow leaves.
“If she didn’t spend as much as she does in here, I’d refuse to serve her.” Mr. Chapman says.
“It’s alright, Mr. Chapman.” Ada says, returning her heavy basket and handbag to the counter. “Really it is.”
“No, it’s not, Mum!” pipes up Edith hotly. “She’s a rude old…”
“Edith!” Ada warns, wagging her finger at her daughter warningly. “I won’t say it again. I won’t have anything said against Mrs. Hounslow. She’s our landlady and we should be grateful to have a roof over our heads. Anyway, Mrs. Hounslow’s a widow.”
“I know, Mum. I’ve grown up hearing about how Mrs. Hounslow’s husband died a hero in the siege of Mafeking in the Boer War. But that doesn’t give her the right to lord it over the rest of us. She’s a mean old so-and-so, Mum, and you know it. She treats everyone else like rubbish, and one day… well one day she won’t be allowed to.”
“My goodness!” Mrs. Chapman claps her hands with pride. “The old Edith I knew a few years ago wouldn’t have said that.”
“No, it’s the influence of young Frank Leadbetter, Nellie.” Ada says with a frown. “I told you, he’s all about pulling the old system down.”
“Well, I think that’s a jolly good influence, Ada.” Mrs. Chapman says. “Even if you don’t think so, especially if the system doesn’t work.” She smiles at Edith before turning back to Ada. “Your daughter has a very valid point, and well you know it, even if you won’t voice your opinion because she is your landlady. Old Widow Hounslow is mean and there’s an end to it.” She nods emphatically. “Do you remember Trixy, Edith?”
“Oh yes, of course I do.” Edith says. “She was the girl I trained up for Mrs. Hounslow before I left for my next position.”
“Well, the poor thing is even more timid and mouselike now than she was when she arrived at old Widow Hounslow’s, and that’s all on account of the mean old biddy!” Mrs. Chapman nods emphatically.
“Well, mean or not, I’m not going to let the likes of old Widow Hounslow spoil my day off.” Edith says pluckily. “Come on Mum. Let’s pay for your parcels and go home and see Dad. He’ll be home from the factory soon, wanting his tea.”
“Well, it’s been lovely to see you again, Edith.” Mr. Chapman says as he hands Ada her packages of meat.
“Yes it has, Edith pet.” agrees Mrs. Chapman with a smile. “I’m so pleased to see you looking so hale and hearty and doing so well for yourself. I’m so proud of you, and I know you do your mum and dad proud too.”
With her basket in the crook of her left arm, Ada hooks her right arm through her daughter’s and the two open the shop door and walk out onto the Harlesden high street with smiles on their faces.
*Regardless of where the butchers shop was, whether a suburban or up-market shop or a small concern in a village, the standard practice was to dust the wooden floorboards of the shop behind the counter where the butchering was done with sawdust. The idea was that the sawdust would sop up any spilled blood or dropped offcuts of meat that was easy to sweep away and helped prevent slips.
**With the “servant problem” far more prevalent following the Great War when servicemen and factory girls not wishing to return to their low paid and hard working lives of pre-war drudgery in service, the building of flats that were easier to maintain, rather than the large houses built prior to the war that required a retinue of servants to manage them, became the new fashion for the upper classes, but were still something of a novelty in 1923. By the end of the decade, wealthier people living in flats would not only be more common, but would be a statement of fashionable modern living.
***A reticule is the predecessor to a modern day purse and is a woman's small bag or purse, usually in the form of a pouch with a drawstring and made of net, beading, brocade or leather. They date back to the Eighteenth Century. Where did the word reticule come from? The term “reticule” comes from French and Latin terms meaning “net.” At the time, the word “purse” referred to small leather pouches used for carrying money.
****Petticoat Lane Market is a fashion and clothing market in Spitalfields, London. It consists of two adjacent street markets. Wentworth Street Market and Middlesex Street Market. Originally populated by Huguenots fleeing persecution in France, Spitalfields became a center for weaving, embroidery and dying. From 1882, a wave of Jewish immigrants fleeing persecution in eastern Europe settled in the area and Spitalfields then became the true heart of the clothing manufacturing district of London. 'The Lane' was always renowned for the 'patter' and showmanship of the market traders. It was also known for being a haven for the unsavoury characters of London’s underworld and was rife with prostitutes during the late Victorian era. Unpopular with the authorities, as it was largely unregulated and in some sense illegal, as recently as the 1930s, police cars and fire engines were driven down ‘The Lane’, with alarm bells ringing, to disrupt the market.
*****The first football match to be played at the newly opened Wembley Stadium in April 1923 was between the Bolton Wanderers and West Ham United. This match became known as the White Horse final, and was played just a few days after the completion of the stadium.
This cluttered, yet cheerful Edwardian butchers is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection.
Fun things to look for in this tableau include:
The rashers of bacon and tray of diced meat on the counter come from Kathleen Knight’s Dolls House Shop in the United Kingdom. The joints of meat in the background both on the bench and hanging from hooks above it also come from Kathleen Knight’s Dolls House Shop.
The eggs and the Cornish Ware bowl they are in come from Beautifully handmade Miniatures in Kettering, as does the shiny cash register and Ada’s rather battered wooden basket.
Inside the basket there are various foods and cleaning agents which would have been household names in the 1920s, and some of which are still known today including Oxo Stock Cubes, Ty-Phoo Tea, Bisto Gravy Powder and Hudson’s Soap. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, with great attention to detail paid to their labels and the shapes of their jars and cans. Little Things Dollhouse Miniatures also made the tin of corned beef to the left of the photo, as can be derived from the “Little Things Food Co.” label.
In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William's grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton's Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.
The first Bisto product, in 1908, was a meat-flavoured gravy powder, which rapidly became a bestseller in Britain. It was added to gravies to give a richer taste and aroma. Invented by Messrs Roberts and Patterson, it was named "Bisto" because it "Browns, Seasons and Thickens in One". Bisto Gravy is still a household name in Britain and Ireland today, and the brand is currently owned by Premier Foods.
Oxo is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. Oxo produced their first cubes in 1910 and further increased Oxo's popularity.
In 1837 Robert Spear Hudson opened a shop in High Street, West Bromwich. He started making soap powder in the back of this shop by grinding the coarse bar soap of the day with a mortar and pestle. Before that people had had to make soap flakes themselves. This product became the first satisfactory and commercially successful soap powder. Despite his title of "Manufacturer of Dry Soap" Robert never actually manufactured soap but bought the raw soap from William Gossage of Widnes. The product was popular with his customers and the business expanded rapidly. In the 1850s he employed ten female workers in his West Bromwich factory. In time the factory was too small and too far from the source of his soap so in 1875 he moved his main works to Bank Hall, Liverpool, and his head office to Bootle, while continuing production at West Bromwich. Eventually the business in Merseyside employed just over one thousand people and Robert was able to further develop his flourishing export trade to Australia and New Zealand. The business flourished both because of the rapidly increasing demand for domestic soap products and because of Hudson's unprecedented levels of advertising. He arranged for striking posters to be produced by professional artists (this was before other firms such as Pears Soap and Lever Brothers used similar techniques). The slogan "A little of Hudson's goes a long way" appeared on the coach that ran between Liverpool and York. Horse, steam and electric tramcars bore an advertisement saying "For Washing Clothes. Hudson's soap. For Washing Up". Robert was joined in the business by his son Robert William who succeeded to the business on his father's death. In 1908 he sold the business to Lever Brothers who ran it as a subsidiary enterprise during which time the soap was manufactured at Crosfield's of Warrington. During this time trade names such as Rinso and Omo were introduced. The Hudson name was retained until 1935 when, during a period of rationalisation, the West Bromwich and Bank Hall works were closed.
Also in Ada’s basket are some very lifelike looking fruit and vegetables. The apples are made of polymer clay are made by a 1:12 miniature specialist in Germany. The leaves of lettuce are artisan made of very thin sheets of clay and are beautifully detailed. I acquired them from an auction house some twenty years ago as part of a lot made up of miniature artisan food.
Edith’s handbag handmade from soft leather is part of a larger collection of hats and bags that I bought from an American miniature collector Marilyn Bickel, including Ada’s tan soft leather handbag seen resting against her basket at the right of the picture.
The black umbrella came from an online stockist of 1:12 miniatures on E-Bay.
I popped into the "British Shop" today to see if I could track down any Bisto white, or parsley sauce mix, and also a battenberg cake. Unfortunately they didn't have either but I did luck out with the delightful sweet shop that was next door. I resisted temptation of going in but I sure enjoyed window shopping.