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Young Chef 2016 final at Hammersmith and West London College. Wood Lane Ghigh pupil Michael Archetta
This young man & his older sister started their own fish taco & turtle soup stand to support 6 of their siblings, after their Mom & Dad were killed in a tragic auto accident! They made the best fish tacos & cahuama(turtle soup) along 10 miles of Pacific Coastline just 10 miles south of Tijuana & full of competing restaurants! Today they have a very well-respected & muy sabrosa menu that was founded on fish tacos & turtle soup/caldo de cahuama. A true success story & attested to by thousands of appreciative foodies!
Viva Mexico!!! Strength thru Perserverance & Ingenuity Salud!
Students from Buncombe Community School east cook with chefs at AB Tech's culinary school in Asheville, NC. This meal featured almost 20 local farm products in late April.
The founder of Momofuku restaurants in New York on why the vital ingredients for success are luck, persistence, and 'back-breaking labour'.
This young man & his older sister started their own fish taco & turtle soup stand to support 6 of
their siblings, after their Mom & Dad were killed in a tragic auto accident! They made the best fish tacos & cahuama(turtle soup) in the whole beach area--6 miles of coastline & full of restaurants!
Taste was fine but clams too chewy... good thing is that they're cooked through :P :) and i think the boss, the father of the young chef, did this dish :P