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Have you ever unwrapped a piece of chocolate only to discover that it looked a little old? That white substance that appears on the delicious confection is known as a fat bloom. As the fats in the chocolate crystallize, they form the rather unattractive white stuff. Fret not, though, a group of...
www.sctut.com/news/use-x-rays-and-make-better-chocolate.html
87351704 :Piction ID--Tomahawk missile testing area---Please tag these photos so information can be recorded.---- Digitization of this image made possible by a grant from NEH: NEH and the San Diego Air and Space Museum
somehow this egret is flying upside down for a brief time and the late afternoon sun is shinning through the bird so you can see the bones!
Look at all that fuzzy stuff connecting the two pieces! Woo hoo! I'm scheduled to get the plate removed in April. At last!