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Indus Wooden Bowl
These beautiful wooden bowls are skilfully pieced together with solid mango wood. The natural colours of the mango wood add character and ensure each bowl is unique.
The mango wood used is sustainable and FSC certified. Mango trees are initially grown for their fruit but once the trees reach a certain size and age, they stop bearing fruit. It is then that the trees can be cut down and used to create wood products.
The removal of the old trees makes space for farmers to plant new mango trees.
This not only means that none of the wood is wasted but offers a supplementary income to mango wood farmers.
Size: Available in 3 sizes: Large 33cm x 33cm x17cm; Medium 28cm x 28cm x14cm; Small 23cm x 28cm x 14cm.
Available online from Nkuku
taken at the exhibition "autour de la table" at the Maison de la ceramique contemporaine at giroussens
Silver Table ware - wide smooth strip down center of each piece. 8 place settings (8 knives, salad forks, forks, soup spoons, and 15 teaspoons), 4 serving spoons, one jelly spoon, one butter knife. On back "Gorham plate pat. 1940."
Biology of Metal: Metal Craftsmanship in Tsubame-Sanjo
(September – October 2018)
European-style metal cutlery production is said to have started in the early 20th century. With the forging, engraving, and polishing techniques learned in the making of work tools, copperware utensils and kiseru production levels of cutlery grew and orders started to pour in from around Japan and overseas. The technical ability of producers is known to be high whether it is in the employment of delicate polishing techniques or in faithfully creating the works of contemporary designers.
Today, Tsubame-Sanjo supplies over 90% of Japan's cutlery.
BIOLOGY OF METAL: METAL CRAFTSMANSHIP IN TSUBAME-SANJO presents an illustration of how craftsmanship and small industry are embedded in tradition, embrace the new, and adapt in a changing society. It is inspired by the Tsubame-Sanjo Factory Festival (Kouba no Saiten) initiative, a form of ‘factory open house’ held every year at the beginning of October in Tsubame-Sanjo.
Tsubame-Sanjo is an area in the northern Japanese prefecture of Niigata. It is known for the precision and skill of the craftspeople from its numerous small metalworking factories and workshops manufacturing a huge variety of products. It produces the majority of all of present-day Japan’s cutlery, its businesses have developed ultra fine metal-polishing techniques, and the area boasts a centuries-old ‘Living National Treasure’ copperware manufacturing tradition.
Tsubame Sanjo is the only area in Japan to produce all cutting tools, numbering over 60 kinds, used in the creation of bonsai. It produces specialized knives of all shapes and sizes for all manner of uses such as for preparing squid or tuna, for opening oysters or crabs, or for cutting lettuce, carrots or garlic. For the domestic and international market, it produces precision machine parts, pliers, scissors, chisels and planes, kitchenware, axes, trowels, stylish outdoor camping goods and finely crafted drinking vessels for the region’s famous sake.
[Japan House London]
Mix n match colors, patterns, flavors! Create a food presentation extravaganza! ➡Ask us at info@myglassstudio.com
This set-I think it's chrome plated-came from my husband's grandmother. My favorite part is the red lucite handle and feet...I really should have shot it inside a light tent, but was too lazy to set it up so I got some unwanted reflections.
I found these yesterday at my local thrift store. They were $.25 each!
I love this style of bowl. I believe the pattern name is Meadow.
this is the finished bit! (altho i still never did the background, ah well.you cant tell)
so i need help. that is my mothers wedding china up there. how can i display it so it looks nice. this isnt all of it, but i wasnt sure what i should put up....i can take some of the multiples away??? help me please. also should i put anything in with the china?
this was my grandmothers china, she gave it to my mother for her wedding around 1951. i was given the set this past year when my mother downsized her home.
This beautiful decorative vase has a curious and intricate motif of leaves surrounded by frames that allow these leaves to stand out in all of their elaborate, delicate beauty. The leaves give shade to little animals that frolic under them, carefree and full of joy, all carved from white marble that serves only to accentuate their beauty.
Plates in White Porcelain
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Phenitt Ceramics CO., LTD.
SKYPE/Twitter: phenitt
Email/Facebook: phenitt@gmail.com
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High class lacquer tableware by Nachiya. @ Ginkgo Telegraph
ginkgraph.net/articles/products/nachiya-jun-urushi-series...
Inspired by a stacking game for kids, Varia is a modular tableware set that can be arranged as desired by the owner. All the pieces are digital fabricated: it has been used 3D printer and Cnc in order to guarantee the best quality and precision. The collection is designed to approach different types of materials that usually we don't find together: marble, wood, plastic and cork. The Varia set is composed by vases, containers and candle holders.
Luxurious tableware La Salle des buffets with plates, bowls, candles and more.
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Vaux-le-Vicomte (Est.1658) - a baroque French château on a 33 hectares (100 acres) estate with formal gardens along a three-kilometer axis. Built between 1658 to 1661 as a symbol of power and influence and intended to reflect the grandeur of Nicolas Fouquet, Marquis de Belle Île, Viscount of Melun and Vaux, the superintendent of finances of Louis XIV.
The château was an influential work of architecture in mid-17th-century Europe. The architect Louis Le Vau, the landscape architect André le Nôtre, and the painter-decorator Charles Le Brun worked together on this large-scale project. This marked the beginning of the "Louis XIV style" combining architecture, interior design and landscape design. Their next following project was to build Versailles.
See: en.wikipedia.org/wiki/Vaux-le-Vicomte
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About Pixels - #architecture #castle #monument - #VLV #Maincy #FR