View allAll Photos Tagged StrongCoffee
It takes a certain kind of man to afford this kind of quiet.
Let the kids run the streets, playing games they can't afford to lose. I put my time in the dirt so I could build a home worth staying in. A grown man builds a life quiet enough to hear himself think, wearing his own damn robe and making a home good enough that no one ever wants to leave.
Peace ain't cheap, and neither is keeping a real fire burning. I'll take my morning coffee right here.
#PeaceAintCheap #StrongCoffee #KeepItReal #NoNonsense #BuiltToLast
INGREDIENTS
2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix
1 cup LAND O LAKES® Butter, melted
1/2 cup strong brewed coffee (room temperature)
4 EGGLAND’S BEST eggs
3/4 cup Fisher® Chef's Naturals® Chopped Pecans
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 jar (11.75 oz) Smucker's® Hot Fudge Ice Cream Topping
1 container (8 oz) frozen whipped topping, thawed
DIRECTIONS
1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
2. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4. In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
The number of people who talk to me about this special coffee mug is amazing.
Hot, frothy coffee with a chocolate dusting.
Either that, or its the worst case of lens fungus I have ever seen :-)
A birthday pressie from two very special friends also with a love of photography.
Taken as part of Steph Last's fantastic photo project to create an amazing digital clock
You can be part of this project
thelaststreet.co.uk/?page_id=606
You can submit pictures to Steph up until 6th Feb
"STARKT kaffe" (strong coffee) is what this machine can do.
It was not just brag, it was pretty strong.
(For a machine, that is.)
For all those Flickr-ites who have been so addicted to the photstreams & Internet that they forget what day it is....Here is a strong cuppa for you! Yesterday I posted a shot on my Thursday Retread challenge group & seriously forgot what day of the week it was. Oops!!
I measure the coffee every night before bed and place it in the coffee maker. Well, actually I don't measure it. I don't even measure when I cook, excluding baking of course, so sometimes things come out a bit different than the last....This morning we enjoyed our coffee strong.